Brunch Appetizers
5 Spoke Creamery Tumbleweed
$15.00
Unpasteurized cow, pennsylvania, usa.
Spring Brook Farm Tarentaise
$15.00
Unpasteurized cow, vermont, usa.
Madurat
$15.00
Pasteurized goat, cataluna, spain.
Fromager D'affinois
$15.00
Pasteurized cow, rhone-alpes, france.
Shropshire Blue
$15.00
Pasteurized cow, leicestershire, england.
Roasted Squash Soup
$13.00
Masala yogurt, pumpkin seed, chive.
Mixed Greens Salad
$10.00
Shaved root vegetable house vinaigrette.
Beet and Endive
$15.00
Blue cheese, walnut sherry vinaigrette.
Yellowfin Tuna Tartare
$19.00
Avocado, jalapeno radish, ponzu.
Steak Tartare
18.00-29.00
Raw black Angus beef, cornichon egg dressing, baguette.
$Brunch for The Table
Arugula and Fennel Salad with Shrimp
$26.00
Watermelon radish, marcona almond taggiasca olive, avocado, grenache vinaigrette.
The Frenchie
$26.00
7 oz beef patty, with confit pork belly, arugula, morbier cheese tomato-onion compote, potato bun, cornichon, mustard and fries.
Roasted Salmon
$26.00
Chorizo, bell pepper, lemon hummus, cockles.
Housemade Pasta
$26.00
Market vegetables.
Viennoiseries
$12.00
House-made pastries with honey butter and jam.
Charcuterie Plate
$29.00
Chef's daily selection, toasted sourdough.
Tarte Flambee
$14.00
Fromage blanc, bacon, onion.
Beignets
$9.00
Cinnamon sugar chocolate hazelnut dip.
Oyster
$3.00
Chef's daily selection.
Fried Artichokes Basil Aioli
10.00
$Brunch Eggs
Breakfast Sandwich
$15.00
Fried egg, basil pistou, cheddar, jambon de Paris, challah toast.
Goat Cheese Omelette
$15.00
Fine herb, mixed mushrooms spinach, mixed greens, home fries,
Steak and Eggs
$29.00
Bavette, sunny side up eggs mixed greens, hash brown, bordelaise,
The Vermont
$17.00
Pork and cheddar sausage scrambled eggs, hash brown-red onion, creme fraiche.
Thai Fritatta
$15.00
Homemade Thai sausage basil fried rice, papaya slaw, peanut, Sriracha.
Huevos Rancheros
$15.00
Sunnyside up eggs, black bean pupusa, poblano salsa spicy tomato sauce, garlic aioli.
Eggs Florentine
15.00
Parisian ham, poached eggs creamed spinach, hollandaise. Add smoked salmon, Maryland crabcake for an extra charge.
$Brunch Larger Plates
Heirloom Carrot and Quinoa Bowl
$18.00
Sumac yogurt, orange pistachio, cilantro.
Tuna Niqoise
$28.00
Fingerling potato, tomato, Nicoise olive white anchovy, egg.
Cobb Salad
$25.00
Chicken, romaine, eggs cherry tomato, avocado, bacon buttermilk dressing.
Avocado Tartine
$15.00
Radish, pickled onion, lemon. Add 2 poached eggs, ivy city smoked salmon for an extra charge.
Lobster Roll
$29.00
Brioche bun, celery, chives, lemon mayonnaise, mixed greens pommes frites.
DBGB Club
$19.00
Nueske's bacon, lettuce, avocado tomato, mayonnaise, Pommes Frites.
Roasted Chicken and Kale Salad
$23.00
Delicata squash, quinoa, red onion white balsamic vinaigrette.
Maryland Blue Crab Spaghettini
$35.00
Tomato, basil, lemon bread crumb.
The Frenchie Burger
20.00
7 oz. beef patty, confit pork belly arugula, tomato-onion compote morbier cheese, potato bun, cornichon mustard, Pommes Frites. Add a fried egg for an extra charge.
$Brunch Sides
Cheddar and Pork Sausage
$9.00
Neuske's Bacon
$9.00
3 Eggs Any Style
$9.00
Broccoli Rabe
$9.00
Home Fries
$9.00
Hash Browns
$9.00
French Fries
$9.00
Fruit Salad
9.00
$Brunch Something Sweet
Apple Crisp
$13.00
Vanilla ice cream.
Granola Parfait
$9.00
Granola, seasonal fruit, Greek yogurt.
Creme Brulee French Toast
$13.00
Grand marnier berries.
Madeleines
9.00
Freshly baked.
$Brunch Coffee and Tea
La Colombe.Corsica Blend Coffee
$4.00
Nizza Blend Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Earl Grey Tea
$5.00
Ceylon Orange Pekoe Tea
$5.00
Nantou Four Seasons Tea
$5.00
Genmaicha Tea
$5.00
Yellow Mountain Tea
$5.00
Chamomile Tea
$5.00
Peppermint Tea
$5.00
Monaco Blend Coffee
$4.00
Phoceo Blend Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Hot Chocolate
$5.00
In Pursuit of Tea
5.00
$Dinner Appetizers
Mushroom Soup
$13.00
Wild mushroom, creme fraiche wild rice, chive.
Arugula Salad
$14.00
Granny Smith apple, pecan cranberry, honey lemon vinaigrette.
Red and White Endive Salad
$13.00
Goat cheese, pear, walnut, sherry vinaigrette.
Grilled Kale
$13.00
Brussels sprout, sweet potato, pickled water chesnut buttermilk dressing.
Sweet and Sour Eggplant
$13.00
Honey baked eggplant, sherry vinegar, sumac yogurt, mint, chickpea socca.
Hand-Cut Steak Tartare
$14.00
Black angus beef, pickled vegetables, egg dressing, country bread.
Octopus A La Plancha
$15.00
Bonito, pickled ginger, tonkatsu sauce.
Escargot Fricassee
$17.00
Chicken oyster, garlic, parsley, toasted hazelnut spatzle.
Tunisienne Sausage
$15.00
Spicy lamb and mint merguez lemon-braised spinach, chickpea.
Tuna Tartare
$15.00
Jalapeno remoulade, watermelon, avocado.
Boudin Blanc
$13.00
Truffled pork sausage, apple, pommes mousseline.
Fried Burrata
$13.00
Roasted tomato sauce, basil chimichurri.
Tuna Crudo
$18.00
Jalapeño remoulade, grapefruit, avocado.
Kale Salad
$14.00
Sweet potato, quinoa, red onion white balsamic vinaigrette.
Roasted Carrot Salad
$15.00
Sumac yogurt, orange, pistachio, cilantro.
Beet and Endive
$15.00
Blue cheese, walnut sherry vinaigrette.
Escargot Persillade
$17.00
Burgundy snail, garlic, almond-herb butter white mushroom.
Maryland Crab Cake
$18.00-25.00
Celery root, pickled mustard seed remoulade sauce.
Yellowfin Tuna
$19.00
Avocado, jalapeno, radish, ponzu.
Oyster
$3.00
1 piece. Chef's daily selection.
Charcuterie Plate
$29.00
Chef's selection of cured meats and pates toasted sourdough.
Salmon Rillettes
$18.00
Ivy city smoked salmon, salmon roe capers, dill, toasted baguette.
Tarte Flambee
$16.00
Fromage blanc, bacon, onion.
Thai Sausage
15.00
Pork, lemongrass, red curry, green papaya basil fried rice, peanut, quail egg.
$Dinner Meals for 2
Slow Baked Branzino
$85.00
Scallop, blue crab winter root vegetables, sauce Bercy.
Black Angus Tenderloin
$95.00
Pommes puree, spinach red wine mushroom sauce.
Free Range Roast Chicken
60.00
Brussels sprouts, garlic fingerling potato lemon chicken jus.
$Dinner Special of The Month
Coq Au Vin
28.00
Red wine braised chicken mushroom, bacon, pearl onion, spatzle, red wine jus.
$Dinner Mains
S'mores Belgian Waffle
$13.00
Toasted marshmallow, chocolate sauce.
Brioche French Toast
$13.00
Roasted pear, maple syrup.
Bananas Foster Crepes
$13.00
Caramelized banana, rum, chantilly.
Huevos Rancheros
$15.00
Black bean pupusa, poblano salsa, spicy tomato sauce, garlic aioli.
Oeufs Verts Et Jambon
$14.00
French ham, spinach omelette, watercress, home fries.
Oeufs Forestiers
$15.00
Gruyere, wild mushroom, caramelized onion.
Steak & Eggs
$29.00
Black angus hanger steak, watercress, sunny side up eggs, bordelaise, home fries.
Vermont Sausage
$17.00
Pork and cheddar link, scrambled eggs, hash brown, red onion, creme fraiche.
Croque Monsieur
$15.00
Warm sandwich of ham & gruyere.
Beaujolaise Sausage
$17.00
Eggs meurette, mushroom, onion, lentils du puy.
Tunisienne Sausage
$17.00
Poached eggs, goat cheese, harissa braised kale, crispy potato.
Herb Crusted Halibut
$34.00
Cranberry bean, eggplant puree, crispy artichoke.
Truite Au Lard Et Sauge
$28.00
Pancetta-wrapped river trout, sage, maitake mushroom, potato ecrase.
Black Angus Beef Duo
$32.00
Hanger steak, oxtail, bean sprout, snow pea, sauce bordelaise.
Roasted Salmon
$28.00
Chorizo, bell pepper, lemon hummus, cockles.
Steak Frites
$29.00
Hanger steak, watercress, shallot, bordelaise.
Linguini Du Sud
$21.00
Lemon-saffron pasta, sepia, clam, bottarga, wilted arugula.
Thai Sausage on A Bun
$14.00
Pork, lemongrass and red curry sausage green papaya, chili sauce, peanuts, fries.
Coq Au Vin
$29.00
Mushroom, lardon, pearl onion, spatzle.
Seared Scallops & Crispy Sweetbreads
$34.00
Bok choy, sweet potato, sweet and sour sauce.
Fried Chicken
$27.00
Fried pickled green tomato, pommes purèe, spicy honey
Sherry Glazed Duck Breast
$31.00
Wild rice, roasted beet, horseradish, D.c. jus.
Maryland Rockfish
$34.00
Leek fondue, pomme puree sauce meurett.
Day Boat Scallop
$35.00
Cauliflower, romanesco sauce grenobloise.
Atlantic Salmon
$28.00
Lentils du puy, savoy cabbage whole grain mustard jus.
Blue Crab Spaghettini
$35.00
Tomato, basil, lemon bread crumb.
Braised Lamb Shank
$34.00
White bean, butternut squash rosemary lamb jus.
Duck a L'orange
$35.00
Wild rice, endive, sauce bigarade.
Chicken Breast
$28.00
Bacon, pearl onion, mushroom crushed potato, red wine jus.
Steak Frites
$30.00-42.00
Garden greens, shallot, fries, sauce bearnaise.
The Frenchie
22.00
7 oz. beef patty, confit pork belly, arugula tomato-onion compote, morbier cheese potato bun, cornichon, mustard, and fries.
$Dinner Sides
Broccoli Rabe
$8.00
Basil Fried Rice
$8.00
Pommes Puree
$8.00
Fries
$8.00
Mixed Mushrooms
$8.00
Mixed Greens
$9.00
Lentils Du Puy
$9.00
Brussels Sprouts
$9.00
Wild Rice
$9.00
Cauliflower
$9.00
Wild Mushroom
$9.00
Pommes Puree
$9.00
Fries
$9.00
Grand Marnier Souffle
$12.00
Creme Anglaise.
Warm Madeleines
9.00
$Lunch L'Express
Tuna Nicoise
$22.00
Fingerling potato, tomato, nicoise olive, egg.
Arugula & Fennel Salad
$12.00
Watermelon radish, marcona almond, taggiasca olive, avocado, grenache vinaigrette.
Flank Steak Salad
$25.00
Baby spinach, bok choy, sweet and spicy peanut, soy dressing.
L'Express Lunch
26.00
Choice of the main course and something sweet to enjoy here or take with you.
$Lunch Appetizers
Mushroom Soup
$13.00
Wild mushroom, creme fraiche, wild rice, chive.
Beet and Endive
$15.00
Blue cheese, walnut, sherry vinaigrette.
Oyster
$3.00
1 piece.
Maryland Crab Cake
$18.00-25.00
Celery root, pickled mustard seed, remoulade sauce.
Yellowfin Tuna Tartare
$19.00
Avocado, jalapeno, radish, ponzu.
Charcuterie Plate
$29.00
Chef's selection of cured meats and plates cornichons, mustard, toasted sourdough.
Tarte Flambee
$14.00
Fromage blanc, bacon, onion.
Hand-Cut Steak Tartare
18.00-29.00
Black Angus beef, pickled vegetable, egg dressing, country bread.
$Lunch Sandwich and Large Salad
Shrimp Arugula Salad
$26.00
Granny Smith apple, pecan, cranberry, honey lemon vinaigrette.
Kale Salad
$14.00
Sweet potato, quinoa, red onion, white balsamic vinaigrette. Add chicken for an extra charge.
Tuna Nicoise Salad
$28.00
Fingerling potato, tomato, Nicoise olive, white anchovy, egg.
Cobb Salad
$25.00
Chicken, romaine, eggs, cherry tomatoes avocado, bacon, buttermilk dressing.
Lobster Roll
$16.00
Pork, lemongrass and red curry sausage green papaya, chili sauce, peanuts, brioche bun Pommes Frites.
Croque Monsieur
$16.00
Warm sandwich of ham and Gruyere. Add a sunny side egg for an extra charge.
DBGB Club
19.00
Nueske's bacon, lettuce, avocado tomato, mayonnaise, Pommes Frites.
$Lunch Main
Blue Crab Spaghettini
$22.00-35.00
Tomato, basil, lemon breadcrumb,
Day Boat Scallop
$35.00
Cauliflower, romanesco, sauce grenobloise.
Atlantic Salmon
$28.00
Lentils du puy, savoy cabbage whole grain mustard jus.
Chicken Breast
$28.00
Bacon, pearl onion, mushroom crushed potato, red wine jus.
Steak Frites
$30.00
9 oz. Bavette, garden greens, shallot, fries sauce bearnaise.
The Frenchie
22.00
7 oz. beef patty, confit pork belly, arugula tomato-onion compote morbier cheese potato bun, cornichon, mustard, and fries.
$Lunch Sides
Fries
$9.00
Broccoli Rabe
$9.00
Sweet Corn Fricassee
$9.00
Ratatouille
$9.00
Mixed Mushroom
$9.00
Mixed Greens Salad
9.00
$Dessert Sugar Fix
Baked Alaska For 2
$24.00
Raspberry sorbet, pistachio and vanilla ice cream, almond dacquoise, Swiss meringue flambee tableside with vanilla-infused vodka.
Choco-Hazelnut Coupe
$11.00
Hazelnut ice cream, vanilla pound cake candied hazelnut, creme chantilly hazelnut-chocolate sauce.
Grand Marnier Souffle
$12.00
Creme Anglaise.
Baba Au Rhum
$12.00
Spiced rum baba, golden raisins, apricot compote, almond chantilly.
Black Forest
$13.00
Dark chocolate cake, cherry, vanilla chantilly, cherry-kirsch sorbet.
Poached Pineapple
$12.00
Crunchy meringue, poached pineapple cremeux, coconut sorbet.
Les Profiteroles
$11.00
Vanilla ice cream, hot chocolate sauce.
Warm Madeleines
$9.00
By the Scoop Ice Cream
$3.00
Butternut Squash Cake
$10.00
Vadouvan roasted apple, dulcey whipped ganache, coconut sorbet, pomegranate.
Cookies & Cream Profiterole
$10.00
Sweet cream ice cream, chocolate cookie, hot chocolate sauce.
Fromage Blanc Bavarois
$10.00
Pistachio sponge, lemon curd, Concord grape sorbet, fig.
Souffle Chaud
$10.00
Grand marnier, vanilla anglaise.
By the Scoop Sorbet
$3.00
Chocolate Toffee Brownie
$9.00
Chocolate and vanilla ice cream, brownie bits, cashew toffee, salted caramel whipped cream, fudge sauce, caramelia pearls.
Pear Ginger
9.00
Pear and black currant sorbet, caramelized pears, gingersnaps, whipped cream, black currant sauce, candied ginger.
$Dessert Cheese
3 Cheeses
$15.00
5 Cheeses
25.00
$Coffee and Tea
La Colombe.Corsica Blend Coffee
$4.00
Nizza Blend Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Hot Chocolate
5.00
$In Pursuit of Tea
In Pursuit of Tea
$5.00
Menu for DBGB Kitchen and Bar is provided by findrestaurantmenu.com
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