Appetizers
Tuna Tartare
$27.14
Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.
Broiled Alaskan King Crab (1 lb)
$129.80
Uni butter, grilled lemon.
Shanghai-Style Calamari
$24.78
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contains nuts.
Del's Jumbo Lump Crab Cake
$31.86
Cajun lobster cream sauce.
Thick-Cut Nueske's Bacon
$21.24
Bourbon molasses glaze. Gluten sensitive.
Shrimp Cocktail
$31.86
Cocktail sauce, spicy miso mustard sauce.
Wagyu Meatballs
$22.42
Tomato fondue, shaved manchego cheese, red Fresno chili, fresh basil.
Chilled Lobster Cocktail
$31.86
Meyer lemon oil, tarragon, sea salt.
Salmon Poke Bowl Roll
$24.78
Korean style roll, lump crab, edamame, avocado, wakame, nori, crispy garlic sesame. Gluten sensitive.
Kampachi
$24.78
Meyer lemon, infused flake salt, extra virgin olive oil. Gluten sensitive.
Tuna Crudo
$27.14
Sauce ravigote, fine herbs, citrus, olives, fennel, celery. Gluten sensitive.
Steak Tartare
$31.86
Chopped filet mignon, capers, cornichons, shallots, herbs, grated hard egg, fresh shaved Urbani black truffles, housemade chips.
Caviar French Toast
$31.86
Savory custard dipped griddle brioche, smoked salmon, lemon & herb crème fraiche, caviar, champagne maple caramel.
Dynamite Shrimp
$23.60
Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.
Crispy Rice - Crab
$30.68
Spicy Alaskan king crab, avocado, black tobiko.
Crispy Rice - Wagyu
49.50
A5 wagyu beef, wasabi aioli, scallion.
$Salads
Del's Salad
$17.70
Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.
Iceberg Lettuce Wedge
$18.88
Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten sensitive.
Classic Caesar Salad
$16.52
Crisp romaine leaves, Parmesan, croutons & Caesar dressing.
Heirloom Tomato & Burrata Salad
20.06
Aged balsamic reduction, basil pesto. Gluten sensitive and contains nuts.
$Entrees
Pan Roasted Salmon
$42.48
Red grape & castelvetrano olive relish, pine nuts, arugula, brown butter farro. Contains nuts.
Ahi Tuna
$46.02
Sesame, tatsoi, pea tendrils, edamame, watermelon radish, white miso. Gluten sensitive.
Seared Chilean Seabass
$60.18
Crab fried rice & black bean garlic sauce.
Petite Lobster Tail Trio
$93.22
3 petite cold water lobster tails broiled, Sriracha tomato butter, almond herb butter, uni butter, grilled lemon.
Colorado Lamb Rack
$93.22
Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.
Roasted Chicken
$43.66
Rum brined boneless half chicken, crispy skin, Peruvian aji verde, lemon lime Greek potatoes. Gluten sensitive.
Prime Cheeseburger
$21.24
Aged cheddar, lettuce, tomato, pickle on a brioche bun.
Surf and Turf Filet Trio
$89.68
3 filet medallions topped with mini crab cake, scallop, jumbo shrimp, served with lemon herb butter.
CAULIFLOWER STEAK
36.58
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette. Vegetarian.
$Steaks & Chops
Filet Mignon 8 oz
$62.54
Filet Mignon 12 oz
$74.34
Bone-In Filet 16 oz
$106.20
Prime Ribeye 16 oz
$74.34
Bone-In Prime Ribeye 22 oz
$112.10
Prime NY Strip 16 oz
$69.62
Bone-In Prime NY Strip 16 oz
$112.10
Prime Porterhouse 24 oz
$103.84
Tomahawk Ribeye 32 oz
$155.76
45 Day Dry-Aged Prime NY Strip 16 oz
$123.90
45 Day Dry-Aged Prime Ribeye 16 oz
$106.20
Japanese A5 Wagyu 3 oz
$88.50
Veal Long Bone Prime Rib
145.14
32 oz horseradish cream, roasted garlic.
$Sides
Creamed Spinach
$17.70
Smoked bacon, egg, mushroom, aged sharp cheddar.
Lobster Macaroni & Cheese
$25.96
Creamed Corn
$18.88
Blistered shishito peppers. Gluten sensitive.
Seasonal Asparagus
$18.88
Crushed pistachios, lemon confit butter. Gluten sensitive, contains nuts, and vegetarian.
Au Gratin Potatoes
$18.88
Chateau Mashed Potatoes
$16.52
Gluten sensitive and vegetarian.
French Fries
$16.52
Sautéed Wild Mushrooms & Pearl Onions
$18.70
Baked Potato
$15.34
Chive butter. Gluten sensitive and vegetarian.
Heirloom Carrots
$16.52
Honey, thyme, candied pecans. Gluten sensitive, contains nuts, and vegetarian.
Truffle Twice Baked
20.06
Pecorino, black pepper, fresh shaved black truffles. Gluten sensitive and vegetarian.
$Desserts
Cheesecake
$17.70
Graham cracker crust, raspberry hibiscus glaze topped with strawberry whipped cream. Contains nuts.
Chocolate Mousse
$15.93
Salted caramel chocolate fudge.
Butter Cake
$15.34
Butter pecan ice cream, fresh whipped cream & caramel sauce. Contains nuts.
Lemon Cake
$16.52
Six layers, lemon buttercream icing & lemon glaze. Contains nuts.
Bread Pudding
16.52
Coffee toffee bread pudding topped with stick toffee sauce.
$Add On Toppings
Petite Cold Water Lob Tail
$28.32
Gluten sensitive.
Oscar Topping
$21.24
Lump crab meat, asparagus, béarnaise. Gluten sensitive.
Scallop Topper
$16.52
Gluten sensitive.
Béarnaise
$5.90
Gluten sensitive.
Bordelaise
$5.90
Gorgonzola Fondue
$8.26
Gluten sensitive.
Truffle Butter
$9.44
Gluten sensitive.
Bourbon Peppercorn
$8.26
Gluten sensitive.
Horseradish Cream
$5.90
Gluten sensitive.
Chimichurri
$5.90
Gluten sensitive.
All of The Sauces
$15.34
All four sauces bourbon peppercorn, horseradish cream, chimichurri, bearnaise. Gluten sensitive.
Menu for Del Frisco's Double Eagle Steakhouse is provided by findrestaurantmenu.com
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