Antipasti
Polpette
$8.50
Roseda Angus beef meatballs, marinara sauce, pecorino di fossa, and gremolata.
CALAMARO IN UMIDO(AFTER 4PM)
$16.00
Sauteed calamari, tomatoes, Nduja sauce, caper-berries, raisins, black olives, Calabrian chili, scallions, and fresh herbs, topped with crispy calamari heads.
Coppa e Fichi
$14.00
Spicy coppa, figs and almond sauce, Buffalo mozzarella, and micro-greens.
Il Classico
$14.00
Parma prosciutto, arugula, strawberries, grana, and balsamic reduction.
Mushroom
$10.00
Pickled seasonal mushroom, romaine lettuce, balsamic reduction
Insalata di mare
$9.50
Seafood salad, calamari,shrimp,mussel,clams, celery, carrots, onion, pickled shallots, lemon juice & amp;e.v.o.
Zappa did lenticchie
$7.00
Lentil soup,celery,carrots,onions, paprika, tomato, salt.
Zappa minestrone
$7.00
Classic Italian style,veggie minestrone with whatever we have in the garden
CARPACCIO DI SALMONE
$16.00
House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard.
I FRESCHI
$20.00
Mozzarella or burrata or buffalo mozzarella served over arugula, cherry tomatoes tossed w/pesto.
POLPO (AFTER 4 PM)
$18.00
Braised & pan-seared octopus potatoes, black olives, leek puree, pepper coulis.
BARBABIETOLA
$18.00
Gold & amp;red beets, honey, blue cheese mousse, pistachio, basil coulis, micro salad, basil tuile, caramelized kumquats
CRUDO DI CARNE(AFTER 4PM)
$22.00
Angus beef fillet tartar, quail egg, capers, sun - dried tomatoes, shallots, lemon, anchovy & amp;garlic paste, la tur, caviar, side of grilled bread
ZUPPA DI GIORNO
$13.00
soup of the day served with grilled bread
BRESAOLA
18.00
Bresaola, dried cured beef fillet, arugula, grapes, gorgonzola mousse, pine nuts, balsamic reduction.
$Salads
INSALATA MISTA
$12.00
Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, and honey balsamic dressing.
LA TOMATE CAESAR
$12.00
Our much loved version of this classic salad, cream dressing, anchovy pasta, garlic.
CAESAR SALAD W/ CHICKEN
$25.00
Grilled chicken
CAESAR SALAD W/ SHRIMP
$26.00
Grilled shrimp
MISTA W/CHICKEN
$25.00
Grilled chicken
MISTA W/SHRIMP
26.00
Grilled shrimp
$Pastas
RAVIOLI ALLA BIETOLA
$24.00
Home-made ravioli, stuffed with Swiss chard, ricotta and Parmesan, sage, brown butter sauce.
CALABRESE
$24.00
Calabrian style spicy ground pork.
POMODORO
$20.00
Home-made linguine our marinara sauce,basil,grana.
PESTO GENOVESE
$20.00
Genovese style pesto,pine nuts,shaved ricotta.
BOLOGNESE
$24.00
Home-made tagliatelle,bolognese style beef ragout,formaggio did fossa DOP "cheese of the pit"
CALABRIAN PESTO
$20.00
Caserecce pasta,w/calabrian pesto,red bell peppers,red onion,sun-dried tomato,almond,Pecorino cheese,e.v.o.fresh herbs.
CAVATELLI RICOTTA, SALSICCIA E BROCCOLI(AFTER 4 PM)
$28.00
Home made Cavatelli w/fresh ricotta, sausage, broccoli, garlic, Calabrian Chile, smoked cured ricotta.
PASTA AL NERO(AFTER 4 PM))
$29.00
Squid ink-infused home-made caserecce, shrimp, tomato sauce, orange zest, saffron, white wine, green onions
RISOTTO ALLA CREMA DI ASPARAGI E ZAFFERANO (AFTER 4 PM)
$28.00
Thyme risotto, asparagus puree, crispy beets,gorgonzola, saffron fondue
SPAGUETTI DI GRAGNANO ALL ASTICE(AFTER 4PM)
$35.00
GRAGNANO spaguetti w/lobster, cherry tomatoes, lemon zest & thyme.
CACIO E PEPE CON UOVO
26.00
Home-made linguini, Pecorino Romano cheese, toasted black pepper, poached free-range organic brown egg, pickled truffles
$Entree
SALMONE E ZUCCHINI
$32.00
Seared honey-garlic glazed salmon, yellow zucchini cream, pearl onion, caramelized cherry tomato, toasted hazelnuts.
AGNELLO SCOTTADITO (AFTER 4PM)
$34.00
Lamb chops, warm caponata, red peppers coulis, flash fried potatoes oregano & black garlic mayo.
Pollo alla Milanese
$18.00
Breaded chicken breast, arugula salad, cherry tomato, Parmigiano, and balsamic reduction.
Filetto Steccato
$34.00
Pan-seared beef tenderloin wrapped with pancetta (Italian bacon), sage, fingerling potato, carrots, red pepper coulis, and bagna cauda.
POLENTA GRIGLIATA SPINACI E CAPONATA (AFTER 4PM)
$30.00
Grilled polenta, sauteed spinach w/golden raisins & garlic, warm Caponata, toasted pine nuts, red pepper coulis.
BRANZINO IN PADELLA CON ASPARAGI MIMOSA (AFTER 4 PM)
$38.00
Pan seared Mediterranean sea-bass fillets, Sorrento lemon, dill beurre Blanc, poached potato, grilled asparagus, roasted red beets puree.
FILETTO STECCATO(AFTER 4PM)
$38.00
Pan-seared beef tenderloin wrapped with pancetta & sage, potato confit, heirloom carrots, wine reduction
PESCE ALLA GRIGLIA (LUNCH )
Served with green vegetables, black garlic mayonnaise.
POLLO ALLA CACCIATORA (AFTER 4 PM)
$30.00
Bone in chicken breastCacciatora style, onions, tomatoes, oyster mushroom, olives , herbs.served on truffle potatoes vellute.
IL TACCHINO
34.00
Amis Heritage roasted turkey, marinated w/orange, garlic & rosemary, served w/ poached potatoes, asparagus, butternut squash puree.
$Side sauce
Piadina(Italian wrap)
Desserts
MOUSE DI CIOCCOLATO
$9.00
Chocolate mousse, flavored with cinnamon and cayenne pepper served with raspberry coulis.
PANNA COTTA
$9.00
Citrus vanilla, Greek yogurt and cream, cold chocolate fondue, and almond cinnamon crumble.
TIRAMISU'
9.00
An all-time Italian classic dessert, ladyfinger, zabaione, mascarpone, flavored coffee, and cocoa powder.
$Sides
PATATA
$8.00
Fried fingerling potatoes w/quadrello di Buffalo cheese.
CAROTE
$8.00
Pan-seared heirlooms carrots, mint, garlic & lemon, served w/black garlic mayonnaise.
UN SACHETTO DI PANE
2.50
“A bag of fresh bread,home made focaccia or soft banâ€
$Juice
JuiceBlood Orange
$5.00
Organic Italian Blood orange soda
Ananas
$6.50
Pineapple, apple, mint, spinach.
Arancia
6.50
Orange, carrots,lemon, ginger.
$Affetati
Hand sliced imported cured meats on a tradicional, charcuterie board, w-grilled bread, cornichons, olives.Prosciutto (choice 3)
$18.00
Hand sliced imported cured meats on a tradicional charcuterie board, served w/piadina Romagnola & olives.
Prosciutto (choice 5)
30.00
Hand sliced imported cured meats on a tradicional charcuterie board, served w/piadina Romagnola & olives.
$Formaggi
A monthly selection of special cheeses imported from Italy served w/home made preserves fruits, & grilled bread.Formaggi ( 3 cheese)
$18.00
A monthly selection of special cheese imported from Italy served w/home made preserves fruits & grilled bread.
Formaggi (5 cheese)
30.00
A monthly selection oh special cheese imported from Italy served w/home made preserves fruits & grilled bread.
$Brunch
Items only available Sat&Sun 11:30 - 4 pmBENEDETTO
$19.00
Eggs Benedict, brioche bread, Prosciutto San Daniele, creamy spinach & bell peppers, hollandaise sauce.
MEZZI RIGATONI SALMONE E ZUCCHINI
$23.00
Mezzi rigatoni pasta, salmon, zucchini, anchovy base, shallots, fresh ricotta, herbs lemon zest
EGGS & AVOCADO
$20.00
Mushed avocado w/ green onions, black olives, cherry tomatoes, on grilled brioche bread, poached eggs, crispy leeks
FRITTATA DI PATATE, CIPOLLA E PANCETTA
$20.00
Frittata of mushroom potato, yellow onion, Parmigiano, topped with a light dressing, mix salad & fresh ricotta.
SALMONE E ZUCCHINI
27.00
Seared salmon, yellow zucchini cream, pearl onion, caramelized cherry tomato, toasted hazelnuts, honey garlic glaze
$Christmas Scecial
Four-Course Italian Meal for Two
$50.00
-Caesar salad - Lasagna - Lamb with fingerling potatoes - Tiramisu
Menu for La Tomate is provided by findrestaurantmenu.com
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