Antipasti
Burrata
$16.00
Butternut squash, hazelnut oil, toasted hazelnut and vincotto.
Melanzane Ripiene
$15.00
Eggplant, vegetable ragu, Mozzarella di Buffalo and San Marzano tomato passata.
Carciofi Alla Giudea
$13.00
Fried artichokes, sale and pepe and bagna cauda.
Polipo Alla Griglia
$16.00
Fregola, sun-dried tomatoes, olives and saffron aioli.
Guazzetto Di Calamari
$14.00
Tomatoes, capers, olives, garlic, wine and toast.
Mozzarella & Prosciutto
$16.00
Fresh Mozzarella DOP and prosciutto di parma.
Sarde Fritte
14.00
Rice flour tempura sardines, tonnato sauce and chard lemon.
$Pasta
HANDMADE ARTISAN PASTABrunch Cacio E Pepe
$17.00
Cacio di Roma, pecorino pepato and sunny side egg.
Brunch Finocchi e Salmone
$18.00
House cured salmon, fennel, salmon roe and caper lemon cream sauce.
Brunch Carbonara
$16.00
Guanciale, eggs and pecorino pepato.
Brunch Tagliolini Al Nero Di Seppia
$24.00
Cockles clams, squid, shrimp, lobster and saffron broth, botarga.
Gnocchi
$24.00
Sage, butternut squash fonduta, blue di langa cheese, toasted walnuts and vincotto.
Tonnarelli Cacio & Pepe
$22.00
Homemade tonnarelli, cacio di roma, pecorino romano and black pepper.
Tagliolini Al Nero Di Seppia
$28.00
Cockles clams, squid shrimp, saffron butter and bottarga.
Green Tagliatella
$25.00
Duck prosciutto, foie gras and shallots.
Paccheri Zucca & Salsiccia
$25.00
Luganiga sausage, zucchini and cherry tomatoes.
Strozzapreti Al Pesto
$23.00
Roasted squash brunoise.
Agnolotti del Plin
$25.00
Homemade agnolotti filled with braised short ribs, brown butter sage sauce and natural braising jus.
Bucatini Ragu Avelliness
23.00
Beef, pork, pine nuts and herbs.
$Contorni
Polenta Fritta
$8.00
Marinara sauce.
Swiss Chard
$8.00
Garlic, raisins and bread crumbs.
Patate
$8.00
Potatoes, smoke scamorza cheese and black truffle sauce.
Roasted baby Carrots
8.00
Heirloom baby carrots, greek yogurt, toasted pistachios and vino cotto.
$Secondi
Galletto
$30.00
Baby chicken, lemon caper berries, polenta fritta and porcini mushrooms.
Capesante Scottate
$32.00
Cauliflower pure and paille potatoes.
Filetto Di Manzo
$40.00
Beef tenderloin, Swiss chard and roasted potatoes.
Branzino
33.00
Fillet medi sea bass, lemon sabayon, Swiss chard and baby carrots.
$Caseificio
All cheeses are imported from Italy.Freschi - Burrata DOP
$6.00
Semi Hard-Hard-Caciocavallo Silano Calabria
$18.00
Nut allergy.
Freschi - Mozzarella Di Bufala
$6.00
Semi Hard - Hard - Sottocenere - Cow Veneto
$18.00
Soft - Taleggio - Cow Lombardia
$18.00
Semi Hard - Hard - Ubriaco - Cow Veneto
$18.00
Nut allergy.
Soft - Quadrello Di Bufala - Buffalo Lombardia
$18.00
Nut allergy.
Semi Hard - Hard - Panta Leo - Goat Sardegna
$18.00
Soft - La Tur Piemonte
$18.00
Nut allergy.
Semi Hard - Hard - Caste Lrosso - Cow Piemonte
$18.00
Nut allergy.
Soft - Malghese - Cow & Sheep Lombardia
$18.00
Semi Hard - Hard - Grana Padano - Cow Lombardia
$18.00
Semi Soft - Cacio Di Roma - Sheep Lazio
$18.00
Blue - Gorgonzola Piccante - Cow Lombardia
$18.00
Semi Soft - Pecorino Pistacchio - Sheep Toscana
$18.00
Blue - Blu Di Bufala - Buffalo Lombardia
$18.00
Nut allergy.
Semi Soft - Margot - Cow Piemante
$18.00
Olive Marinate
$9.00
Marinated Italian olives.
Semi Soft - Nuvola Di Pecora - Sheep Romagna
18.00
Nut allergy.
$Salumeria Italy
Consuming raw or under cooked meats, poultry, seafood, shellfish or unpasteurized milk, increase your risk of food-borne illness.Prosciutto Di Parma - Emilia Romagna
$18.00
Mortadella - Emilia Romagna
$18.00
Speck - Alto
$18.00
Adige Pancetta - Campania
18.00
$Salumeria Domestic - USA
Consuming raw or under cooked meats, poultry and seafood, shellfish or unpasteurized milk, increase your risk of food-borne illness.Finocchiona - Creminelli
$18.00
Sopressata Piccante - Creminelli
$18.00
Salame Toscano
$18.00
Fra man n' duj a - la framani n' duj a - la quereia bresaola.
Citterio Coppa - Volpi
$18.00
Duck Speck
18.00
$Insalate
Dinner.Finocchio E Arancia
$13.00
Nut allergy. Dairy. Sliced fennel, orange supreme, pine nuts, raisins, frise, bufala ricotta and charred orange vinaigrette.
Lupo Verde Salad
$13.00
Nut allergy. Dairy. Boston lettuce, parmigiano, red onions, pickled mushrooms, hazelnuts and honey-balsamic dressing.
Frisella
$13.00
Nut allergy. Dairy. Frisse, pears, la tur cheese, toasted almonds and balsamic dressing.
Panzanella & Farinata
13.00
Dairy. Gluten. Cherry tomatoes, English cucumber, black olives, red onions, chickpea crepe and apple sider vinegar.
$Pasticceria
Lupomisu'
$13.00
Classic Italian tiramisu with ladyfingers dipped in coffee liquor, tiramisu cream, coffee tuile, chocolate covered coffee bean and chocolate sauce.
Coppa Del Nonno
$12.00
Coffee and cocoa semifreddo, nutella and caramelized nuts.
Profiteroles Rolls
$13.00
Chantilly cream, dark chocolate and cream anglaise.
Bomboloni
$13.00
Italian style donuts, hazelnut and chocolate spread and vanilla sauce.
Vanilla Bean Panna Cotta
$13.00
Vanilla bean panna cotta, fresh seasonal fruits and dark chocolate.
Sorbetti
$7.00
Gelati
7.00
$Brunch Dolci Momenti
Tagliere Di Dolci
12.00
Board of house made pastries served with Nutella and vanilla sauce
$Brunch Come Inizio
Insalata Lupo Verde
$13.00
Boston lettuce, pickled mushrooms, Parmigiana, red onion, hazelnuts, honey- balsamic dressing, poached egg
Toast al Tiramisu
$14.00
Coffee soaked brioche bread, tiramisu cream, chocolate, fresh berries, walnuts
Diplomatica
$13.00
Vanilla pancake, vanilla cream, seasonal berries, almonds
Avocado Bruschetta
$16.00
House-cured salmon, goat cheese, fried capers, avocado, red onions, poached eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or unpasteurized milk, increase your risk of food-borne illness.
Granola & Yogurt
10.00
House-made granola, chia oat, dried sour cherries, dried figs, apricot, pistachio, walnuts and black truffle honey.
$Brunch Sides
Crispy Pancetta
$6.00
Patate Castello
$6.00
Avocado
$6.00
Two Eggs Any Style
$6.00
Fried Polenta
6.00
$Brunch Uova
Parmigiana di Melanzane
$16.00
Roasted eggplant, eggplant ragu, Mozzarella, marinara sauce and sunny side up egg.
PolloPollo Alla Parmigiana
$16.00
Breaded chicken breast, marinara sauce, Mozzarella, fried eggs and mixed green salad.
Uova A Piacere
$13.00
Two eggs any style with artisan bread, grilled pancetta, mixed green salad and cacio di roma.
Benedette Uova
$15.00
Focaccia, prosciutto cotto, cream spinach, poach eggs, potatoes and Hollandise sauce.
Frittata
$14.00
Eggs, potatoes, cherry tomatoes, goat cheese, spinach and mixed green salad
Tagliata Di Manzo Con Uova A Piacere
$24.00
Grilled sirloin steak with 2 eggs any style and potatoes
Peperoni & Salsiccia
$16.00
Home fries, bell peppers, Italian sausage, potatoes, onions and sunny side egg.
Menu for Lupo Verde is provided by findrestaurantmenu.com
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