Brunch
Brunch Tacos
$14.00
Mexico. Egg, carne asada, potatoes, salsa de arbol, cilantro, white onions and crema. Vegetarian option available.
Bun Cha Brunch
$14.00
Vietnam. Grilled pork shoulder, rice noodles, peanuts, pickled daikon and carrot, crispy shallots and nuoc cham. Vegetarian option available.
Shakshuka Brunch
$14.00
Middle east. Poached eggs, yogurt, feta cheese tomato and piquillo pepper sauce, rustic bread.
Brunch Khachapuri
$17.00
Georgia. Cheese-filled bread, organic egg and local butter. Your choice of bacon or mushrooms.
Beignets Brunch
$8.00
France. Powdered sugar and Nutella.
(Turkey) Yengen Burger
$14.00
Fried salami, pepperoni, Drunken Goat cheese, Gordy's pickles and tomato.
The Full Irish
$16.00
2 eggs any style, Bangers, Irish bacon, Polenta toast, Mushroom, Herb roasted tomato.
(Uruguay) Chivito
$15.00
Cheese steak on a hard roll, provolone, caramelized onions, chimmichurri, fried egg, lettuce and tomato.
(Thailand) Jok
$12.00
Porridge, Pork Meatballs, Quail eggs, snow pea, scallion, fish sauce and sweet soy.
(Italy) Zeppole
$12.00
Lime vanilla syrup, cinnamon and ricotta.
(Korea) Noku Bindaetteok
$14.00
Mung bean pancake, kimchi, sprouts, shiitake mushrooms, peppers, 2 fried eggs and Go Chujang sauce.
(India) Bhel Puri Chaat
$10.00
Puff rice, Sev, Potato, Tomato, Baby kale, peanuts, mango, mint and tamarind chutney, lettuce cups.
Tour of the World Brunch
35.00
Brunch edition. Travel the globe by sampling all of the dishes above (we kindly request the participation of the full table). Add bottomless bubbles for an additional charge.
$Seafood
Tiradito
$16.00
Peru. Barramundi, sweet potato, aji Amarillo, red onion, cilantro and charred corn. Gluten-free option available.
Sambal Udang
$15.00
Malaysia. Shrimp, tofu, lemongrass, fermented chile and tomato. Gluten-free option available.
Escovitch
$17.00
Jamaica. Barramundi garlic aioli, salsa Lozano and scotch bonnet pickles. Gluten-free.
Baja Fish Tacos
$15.00
Mexico. Pico de gallo, chipotle crema and cabbage.
Yum Talay
16.00
Thailand. Chesapeake crab, poached shrimp, tomato, shallot, mint, cilantro, radish and fish sauce vinaigrette. Gluten-free.
$Vegetarian
Punjabi Winter Pickles
$8.00
India. Pickled cauliflower, carrots, turnips and garam masala glaze. Gluten-free.
Patatas Bravas
$8.00
Spain. Fried fingerling potatoes, spicy tomato sauce and garlic aioli. Gluten-free option available.
Mchicha Wa Nazi
$13.00
Zanzibar. Spinach, coconut, sweet and hot peppers, shallots, ginger, garlic, tomato and flatbread. Gluten-free option available.
Khachapuri
$15.00
Georgia. Cheese-filled bread, organic egg, local butter and za'atar.
Sambuseh
$8.00
Iran. Phyllo, curried potato, peas, carrots, onion, dill and fermented chili sauce.
Szechuan Green Beans
$8.00
China. Sesame, house fermented chilis and rice wine vinegar. Gluten-free.
Gado Gado
$10.00
Indonesia. Napa cabbage, daikon, tofu, hard-boiled egg, peanut dressing and crispy shallots. Contains peanuts.
Grilled Sweet Potato
8.00
Japan. Honey, miso butter and Korean chile flake. Gluten-free.
$Meat
Spice Bag
$14.00
Ireland. Crispy chicken, potatoes, red peppers, onions, Chinese 5-spice and spicy mayo.
Suya Kebab
$14.00
Senegal. Bavette and tankora (peanut, ginger, chiles). Gluten-free. Contains peanuts.
Chicken Skewers
$14.00
Tunisia. Peppadew pepper, currant, pomegranate molasses, peanut and couscous. Contains peanuts. Gluten-free option available.
Banh Mi Sandwich
$15.00
Vietnam. Grilled pork shoulder, cucumber, jalapeno, carrot and daikon pickles, mayo, cilantro.
Lumpia
$13.00
Philippines. Pork and beef spring roll, ginger, carrot, water chestnut and adobo vinaigrette.
Curried Lamb
$16.00
Jamaica. Allspice, scotch bonnets, thyme and rice. Gluten-free.
Bulgogi Ssam
$20.00
Korea. ribeye, red leaf romaine lettuce, sesame sauce, sesame salt, kimchi and rice. Gluten-free option available.
Tour of the World
60.00
A prix-fixe menu featuring our most popular dishes (and yes, khachapuri is included!). We kindly request the participation of the full table. Contains peanuts. Gluten-free option available.
$Sides
Extra Egg
$3.00
Grilled Bread
$3.00
Fruit
$5.00
English Bacon
$6.00
Polenta Toast
$4.00
Bangers
$6.00
Chips
5.00
$Snacks
Berkshire Pork Kogi Ribs (Korea)
$10.00
Yuquitas Fritas (Peru)
$6.00
Huancaina sauce.
Spanish Market Cheese Board
$14.00
Local honey, assorted spanish olives, house-made jam.
Pescaditos Fritos (Spain)
$7.00
Fried whole baby fish, citrus alloli.
Moroccan Beet Dip
$6.00
Raz el hanout, fry bread.
Tostones (Cuba)
$7.00
Mojo sauce.
Arancini
9.00
Saffron, English peas, pistachio pesto parmesan.
$Seafood Stall
Grilled Calamari (Greece)
$12.00
Red quinoa, toasted pistachio and feta cheese salad oregano, mint, lemon, garlic and chili oil.
Langkawi Shrimp Skewers (Malaysia)
$15.00
Lemongrass, ginger, curry.
Takoyaki (Japan)
$13.00
Octopus, Japanese mayo, benito, aonori.
Chilli Crab (Singapore)
15.00
Local soft shell crab, peanut, pickled serranos.
$Veg & Bread Cart
Burrata Market Salad (Italy)
12.00
Spring pea, asparagus, pea shoots, hazelnuts.
$Meat Counter
Lamb Kefta (Lebanon)
$14.00
Ground lamb, olives, garam masala, sumac, zatar, freekeh, lemon tahini.
Currywurst (Germany)
$11.00
Flying Dog IPA brauts, rustic bread.
Asado (Argentina)
$20.00
Quail, grass fed beef, chimichurri.
El Lomito (Chile)
$16.00
Pork roast, ciabatta roll, avocado, 'nduja, tomato, lettuce.
Chicken Skewers (Tunisia)
$12.00
Pappadew pepper, currants, pomegranate molasses, peanut, couscous.
Menu for Compass Rose is provided by findrestaurantmenu.com
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