Campono Desserts

Campono Menu

(202) 505-4000
600 New Hampshire Avenue Northwest, Washington, DC 20037
$$$$$

Small Plates


Hummus Duo
$8.00
Traditional fava bean hummus and roasted eggplant baba ghanoush served with house-made, wood-fired pita bread, roasted olives and assorted fresh vegetables.
Mrs. O'grady's Deviled Eggs
$5.00
5 halves with smoked paprika and dill.
Cheesey Garlic Bread Slice
2.25
Fresh, house made bread topped with garlic butter and a 3 cheese blend. Add marinara sauce for dipping for an additional charge.

$Salads

All salads (except the santa fe and Asian chicken) are served with bagel chips.
Santa Fe Steak Salad
$13.00
Roasted and sliced marinated NY strip steak, anaheim chilies, corn, avocado, black beans, romaine, tomato, cilantro, tortilla strips and lime-chili vinaigrettes.
Turkey Cobb Salad
$11.50
Diced house-roasted turkey, romaine, baby spinach, eggs, bacon, Gorgonzola, cucumber, cherry tomato and house-made ranch.
Asian Chicken Salad
$10.50
Soy and sesame marinated roast chicken, carrot, daikon, cabbage, romaine, edamame, peanuts, scallions, crispy wonton and soy-ginger dressing with peanut sauce.
Crispy Quinoa Cakes with Greek Village Salad
$7.00-12.00
Crispy quinoa and goat's cheese cakes, cherry tomatoes, cucumbers, red peppers, Kalamata olives, feta cheese, dill, baby spinach, lola rosa, pita chips and oregano vinaigrette. Vegetarian.
The Big Italian Salad
$7.00-12.00
Salami, rosemary ham, artichokes, mini mozzarella, cherry tomatoes, chickpeas, endive, roasted red peppers, romaine hearts, garlic croutons and Italian dressing (gluten free without croutons).
Tuna Nicoise Salad
$11.50
Imported tuna salad, baby spinach, romaine, artichokes, tomatoes, green beans, eggs, potatoes, olives, capers and herb vinaigrette (gluten free without bagel chips).
A New Kind of Caesar Salad
$7.00-12.00
Romaine hearts, baby kale, endive, fennel, garlic croutons, sunflower seeds, lemon zest, Parmesan, radicchio and classic Caesar dressing (gluten free without croutons). Add rosemary roasted chicken for additional charge. Vegetarian.
Baby Kale Salad
7.00-11.00
Baby kale, sunflower seeds, sun-dried tomatoes, chickpeas, chili flakes, feta cheese and lemon vinaigrette. Vegetarian, gluten free.

$Classic Wood-Fired Pizza


Margherita Pizza
$16.00
Tomato sauce, basil, fior di latte mozzarella and extra virgin olive oil. Vegetarian.
Marinara Pizza
$12.50
Tomato sauce, garlic, oregano and extra virgin olive oil. Vegetarian.
Meat Head Pizza
$17.50
Tomato sauce, house-made meatballs, crispy bacon, mild Italian sausage, peperoni, smoked mozzarella and house blend cheese topped with pickled red onions and oregano.
Bianca Pizza
$16.50
Parmesan cream sauce, garlic, cheese blend, ricotta, parsley and scallions. Vegetarian.
Prosciutto Pizza
$18.50
Bianca pizza with prosciutto, cherry tomatoes and lemon-arugula salad.
Spaniard Pizza
$17.00
Tomato sauce, spicy chorizo sausage, green and black spanish olives, fresh garlic, roasted red peppers topped with house blend cheese, fresh parsley, 25-year-old sherry vinegar and smoked paprika.
Atomica Pizza
$17.50
Spicy soppressata, pepperoni, hot sausage, tomato sauce, house blend cheese and hot cherry peppers.
Americano
$16.50
Tomato Sauce, Natural Casing Pepperoni, Roasted Red Peppers, Mozzarella Blend
Atomica
$17.00
Tomato Sauce, Pepperoni, Spicy Sopressata, Mozzarella, Hot Sausage, Hot Cherry Peppers
Polpetti
$15.00
Tomato Sauce, Garlic, Veal-Beef-Pork Meatballs, Roasted Mushrooms and Mozzarella Blend
Rustica
15.00
Tomato Sauce, Fennel Sausage, Roasted Peppers, Onions, Mushrooms and Zucchini, Mozzarella Blend, Grana Padano

$Modern Wood-Fired Pizza


Carciofi
$16.00
Fior Di Latte, Artichoke Lemon Cream, Baby Artichokes, Green Olives, Pecorino, Pancetta
Maiale Pizza
$15.00
Bianca Pizza with Pancetta, Guanciale, Smoked Bacon, Prosciutto, Potato, Rosemary, Garlic and Parsley
Porri e Salsicce
$14.00
Whole Wheat Crust, Leek Cream, Pancetta, Thyme, Ricotta, Fontina
Woodburn Pizza
$17.50
Roasted eggplant, tomato and mascarpone puree, dried heirloom tomatoes, roasted red peppers, fennel, zucchini, green olives and cheese blend. Vegetarian.
Shrimp Porto Pizza
$19.00
Mascarpone and pesto cream sauce, lemon roasted shrimp, Portuguese sausage, spring peas, lemon zest and oven dried tomatoes.
The Smokey Vegetarian Pizza
$18.00
Roasted butternut squash, local apples, smoked goat's cheese, spicy pepita seeds, rosemary and roasted onions topped with baby kale and apple cider gastrique.
Mediteranean Pizza
$18.00
"Shawarma" roasted chicken, eggplant, tomato mascarpone cream, roasted red peppers, fried chick peas, black olives, pickled red onions, Kalamata olives, basil, cheese blend and feta.
Brussels, Bacon and Bleu Pizza
$18.00
Roasted brussel sprouts, bacon, mushrooms, blue cheese, house cheese blend, brussel sprouts-Parmesan cream sauce and parsley.
Willowood Pizza
$17.50
Applewood smoked bacon, fennel and mascarpone cream, roasted fennel, spinach, cheese blend, fior di latte, preserved lemon oil and basil.
Willow Pizza
18.50
Creamy truffle scented portobello and shiitake mushrooms, spinach, garlic, fior di latte cheese, cheese blend #1 and thyme.

$Build-a-Pizza


Build-a-Pizza
15.00
1 sauce, 1 cheese and 1 regular topping.

$Cold Subs


Sicilian Panini
$8.50
House Made Mozzarella, Roast Caulflower, Capers, Raisins, Pine nuts, Sun Dried Tomato, Arugula and Vinaigrette
Sausage and Peppers
$8.50
Fennel Sausage, Onions and Peppers, Marinara, Provolone
Milk Braised Pork
$9.00
MIlk and Rosemary Braised and Pulled Pork, Cotto Ham, Pickled Fennel, Mozzarella, Roast Tomato, Arugula, Aioli
Italian Cold Sub
$11.00
Prosciutto, rosemary ham, coppa, mortadella, mozzarella, olive relish, arugula and oregano vinaigrette.
Egg and Avocado Cold Sub
11.00
Traditional egg salad layered with fresh avocado, red onion, basil leaves and provolone cheese topped with baby kale and sprouts tossed in citrus vinaigrette. Served on 7 grain bread. Add crispy house made pancetta for an additional charge.

$Hot Subs and Panini


Tuna Melt Hot Sub
$11.00
Imported tuna dressed with shallots, lemon, extra virgin olive oil, dill pickle, Dijon, thyme and Duke's mayonnaise and served open-face on multi-grain bread and topped with oven dried tomato and tillamook cheddar cheese.
Turkey French Dip Hot Sub
$10.75
House roasted, thinly sliced turkey breast with caramelized onions, roasted mushrooms, herb mayonnaise and Swiss cheese served with a turkey jus for dipping.
Meatball Parmesan Hot Sub
$11.50
Veal, pork and beef meatballs, tomato sauce, provolone and fresh mozzarella.
Hot Italian Sub
$12.00
Salami, prosciutto, pepperoni, mortadella, provolone, cherry pepper relish, chopped romaine, artichokes, red peppers and oregano vinaigrette.
Chicken and Pancetta Hot Sub
$11.75
Roasted chicken breast, crispy pancetta, arugula, avocado, oven-dried tomato and walnut-pesto mayonnaise.
Mushroom Melt Panini
$10.50
Roasted portobello, shiitake and cremini mushrooms, roasted red peppers, roasted onions, havarti, pesto mayo and spinach. Vegetarian.
Cubano Panini
$10.50
House-cured, pressed roast pork, rosemary roasted ham, Swiss cheese, pickles, lime and orange mojo and mustard aioli.
Braised Beef and Cheddar Hot Sub
$12.50
House braised brisket, tillamook cheddar cheese, local apples, roasted onions and garlic mayonnaise.

Menu for Campono is provided by findrestaurantmenu.com

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