Macon Bistro & Larder Menu

Name: Macon Bistro & Larder
Telephone: (202) 248-7807
Price range: $$

(202) 248-7807

Order from Grubhub

5520 Connecticut Avenue Northwest, Washington, DC 20015

American (New), Bistro, French

$$$$$

Main

Starters - Brunch

Sat-sun: 10am - 2pm.

Essie's Biscuits

$7.00

Honey butter, pepper jelly.

Deviled Eggs

$7.00

red bell pepper marmalade, smoked oil and bacon dust.

Market Salad

13.00

Arugula, watercress, fennel, gala apples, pecans, roquefort, maple vinaigrette.

$Mains - Brunch

Sat-sun: 10am - 2pm.

French Omelette

$12.00

Arugula salad and citrus vinaigrette.

Grits & Eggs

$12.00

2 eggs: fried or scrambled, cheddar grits, thick cut bacon.

Pork Tenderloin Sarladaise Hash

$17.00

Confit potatoes, hard herbs, sunny side farm eggs.

The Macon Benny

$16.00

Thick cut bacon, essie's biscuits, sunny fried farm eggs and spicy sauce choron.

Fried Chicken

$20.00

Cheddar cheese waffle, maple syrup.

Jambon Beurre

$16.00

Sweetheart cured ham, gruyere, Dijon and seasonal fruit.

Biscuits & Gravy

14.00

Sausage gravy, 2 eggs: fried or scrambled.

$Sides - Brunch

Sat-sun: 10am - 2pm.

Maple Pork Sausage

$6.00

Thick Cut Bacon

$5.00

Brown sugar.

Waffle

$9.00

Whipped cream, maple syrup.

Steel Cut Oatmeal

$5.00

Brown sugar, butter.

Anson Mills Stone Ground Grits

5.00

Aged cheddar.

$Drinks - Brunch

Sat-sun: 10am - 2pm.

French Press Coffee

$5.00

Espresso

$3.50

Cafe Creme

$5.00

Fresh-Squeezed Juice

5.00

Orange, grapefruit.

$Starters - Dinner

Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.

Roasted Beet Salad

$9.00

Arugula, goat cheese, spiced pecans and walnut vinaigrette.

Confit Pork Belly

$12.00

Spiced apple chutney, cranberry gastrique.

Cauliflower Soup

$9.00

Fennel, crispy shallots, tarragon oil.

Cheese & Charcuterie Plate

$15.00

Chef's selection, cornichons, Dijon mustard, yuzu marmalade.

Prince Edward Island Mussels

$13.00

Mirepoix, ham, white wine.

Lobster & Grits

$16.00

Sweetheart ham, okra, anson mills grits.

Smoked Trout Rillette

$9.00

Grilled baguette, pickled onion, arugula.

Maconnais Salad

13.00

Bacon lardons, Dijon vinaigrette, frisee and coddled egg.

$Supper - Dinner

Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.

Venison

$29.00

Sunchoke puree, sauteed Swiss chard, cranberry-red wine jus.

Bistro Filet

$27.00

Maitre d'hotel, sweet potato frites.

Macon Burger

$21.00

Pimento cheese, collards, pork belly, sweet potato frites.

Butternut Squash Risotto

$26.00

Parmesan reggiano, fresno chiles, hearts of fire.

Pork Tenderloin

$28.00

Dijon cream, charred rapini, parsnip puree.

Seared Duck Leg Confit

$32.00

Black-eyed pea cassouletandouille sausage.

Pan-Seared Scallops

29.00

Creamed leeks, persillade, saffron beurre blanc.

$Sides - Dinner

Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.

Essie's Biscuits

$7.00

Honey butter and pepper jelly.

Brussels Sprouts

$8.00

Black strap molasses, pickled garlic, bacon lardons.

Anson Mills Grits

$8.00

Aged cheddar.

Collard Greens

$8.00

Bacon, garlic, white wine.

Mac-On Cheese

8.00

Aged cheddar, bechamel, sourdough crumb.

$Sweets - Dinner

Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.

Chocolate Sin

$10.00

Raspberry whipped cream, chocolate chip cookie crumble, vanilla ice cream.

Apple Tart

$9.00

Salted butter caramel, apple dulce de leche ice cream.

Trio of Seasonal Sorbet

$8.00

Chef's selection.

Gigi Mama's Coconut Cake

$9.00

Sesame seed ice cream.

Milk & Cookies

$9.00

Dark chocolate chip, warm bourbon milk.

Menu for Macon Bistro & Larder is provided by findrestaurantmenu.com

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