Brunch
Roasted Mushroom and Kale
$12.00
Fennel, shallot, goat cheese and PX vinaigrette.
Buttermilk Biscuit
$13.00
Chipotle gravy, scrapple, and a fried egg.
Pastrami Hash
$12.00
Home fries, caramelized onion, and red pepper.
Johnny Cakes
$10.00
With maple syrup.
Steak Frites
22.00
NY strip, fried egg, smoked chimichurri and beef fat fries.
$Brunch Eggs
Croque Madam
$14.00
Smoked ham, mornay sauce dijon, sunny side egg.
Tasso Ham Benedict
$12.00
Poached eggs, tigelle, pimento cheese and sambal hollandaise.
Thai Style Omelette
10.00
Bacon and fried sriracha potatoes.
$Brunch Burgers
Red Apron Classic Burger
$10.50
Cheddar, tomato, iceberg, island sauce, onion, and pickles.
Chorizo Burger
$12.00
Chorizo, avocado, smoked chimichurri, pickled onions, and a fried egg.
Triple Stack Burger
14.00
Two beef patties, breakfast sausage patty, American cheese, bacon, fried egg, and maple butter.
$Brunch Meats
Bacon Plate
$16.00
Chocolate, Canadian bacon, red apron original.
Bacon
$5.00
Red apron original.
Scrapple
$5.00
Honey hot sauce.
Breakfast Sausage
4.00
Pork sausage link, sage, rosemary, nutmeg.
$Lunch
Steak Frites
$22.00
NY strip, chimichurri.
Red Apron Classic Burger
$10.50
Beef burger, cheddar, tomato, iceberg lettuce, island sauce, onion, pickles.
Meatball Sandwich
$12.00
Pork meatballs, salsa verde, grana padano.
Chorizo Burger
$10.00
Chorizo, avocado, smoked chimichurri, pickled onions.
Banh Mi
$13.00
Pork face, bacon liverwurst, valentina aioli, pickled onion, cilantro.
Italian Sandwich
$12.00
4 red apron types of meat, aged provolone, pickled peppers, iceberg lettuce, onion, herb vinaigrette.
Roasted Beet Sandwich
12.00
Artichoke, salt-cured olive, baby kale, red pepper, mozzarella, tomato aioli.
$Start
Charcuterie Board
$16.00
Chef's selection.
Lardo Breadsticks
$8.00
Shaved lardo, olive oil, fried breadsticks.
Pimento Cheese
6.00
Griddled tigelles.
$Salads
Rotisserie Chicken
$12.00
Chopped iceberg lettuce, red onion, cherry tomato, celery, radish, fries, honey hot ranch sauce.
Roasted Mushroom + Kale
$12.00
Fennel, shallot, goat cheese, PX vinaigrette.
Butcher's Salad
10.00
Diced salami, arugula, romaine, Gigante beans, sundried tomatoes, olives, grana, herb vinaigrette.
$Roasts
Roasts served with arugula salad, tigelle, and accompaniment.Porchetta
$18.00
Rotisserie, sliced thin.
Herb Roasted Turkey
$18.00
Walnut pesto + artichoke aioli.
Beef Doner
16.00
Roasted and seared.
$Savory
Sun Dried Duck
$9.00
Sesame seeds, shark sriracha.
Ahi Tuna Slider (Each)
$7.00
Galbi sauce, cabbage slaw, sweet pickle.
Brussels Sprouts Slaw
$6.00
Grainy mustard vinaigrette.
Beef Fat Fries
$6.00
Roasted garlic, rosemary, ranch aioli.
Seared Scallops & Morcilla Sausage
$16.00
Adobo cream, lardo, agave.
Kung Pao Sweetbreads
$15.00
Peanuts, Orange zest.
Kale
$12.00
Wild mushrooms, fennel, shallot, goat cheese, Pedro Ximenez vinaigrette.
Seared Foie Gras
$18.00
Brioche, almond, pomegranate gastrique, frisee.
Lamb Koobideh Kebab
$11.00
Doner spice, sumac onions, coriander yogurt, mint.
Red Apron Butcher's Cut
$12.00
Black garlic butter.
Bacon Cured Spare Ribs
$16.00
Pork fat glaze, apple and celery root slaw.
Steak Carpaccio
$15.00
Pig frites, garlic aioli.
Roasted Beet
$14.00
Mustard greens, winter citrus, blue cheese, crispy pig ear.
Arepas
$14.00
Braised pork, guajillo tomato sauce, curtido, queso fresco.
Casarecce
$13.00
Roasted mushrooms, arugula, caramelized onions, lemon - chili.
Grilled Octopus
$16.00
Cremini mushroom panzanella, sauce salvitxada.
Beef Ragout
$14.00
Papardelle, golden raisins, pine nuts.
Beef Heart Bibimbap
$18.00
Banchan, egg, bone marrow butter, gochujang.
Triple Stack Burger
$14.00
Double beef and chorizo patties, American cheese, bacon-braised onions, tomato aioli.
Rotissi - Fried Chicken
$18.00
Honey hot sauce (half-whole).
Red Apron Sausage Board
$25.00
Mustard, pickles, toasted tigelles.
Beef Tenderloin
$60.00
Shiitake cream, bacon-onion gratin, pink peppercorn.
Crispy Pork Pata
$75.00
Salted Thai chilies, pickles, lard tortillas.
Ancient White Park
85.00
Bone in NY strip, foie gras butter.
$Sweet
Chocolate Cake Donut Holes
$10.00
Chocolate pudding, chocolate crunch pearls.
Apple Cranberry Crumble
$10.00
Oat streusel, vanilla gelato.
Negroni Vacherin
$10.00
Campari sorbet, juniper cream, vermouth citrus segments.
Hazelnut Mud Pie
12.00
Nutella brownie, Azelia custard, whipped ganache, hazelnuts.
$Charcuterie - Herbal + Floral
Greek Fennel - Lemon Verbena
$4.50
Cotto style salami - spiced - citrusy.
Tete De Pho
$4.00
Spiced pho braised pig head - bright - acidic.
Curried Pork Pate
$4.00
Pork + pork liver - spicy pickled tongue.
Thai Basil Bresaola
$4.50
Cured beef - ginger - kaffir lime - jalapeno.
Lemongrass & Jalapeno
4.00
Grassy - herbal + spicy - light citrus.
$Charcuterie - Boozy
Bourbon Fig Rillette
$5.00
Pork / bourbon figs / onion + parsley.
Campari - Rosemary
$4.50
Dried Italian style salami / negroni inspired.
Eva Peron
$4.50
Cotto style salami / fernet branca infused.
Iron
$4.50
Pork heart+ chianti salami studded w/ lardo.
Lamb Salami
5.00
Lamb + pork fat / piment d'esplette.
$Charcuterie - Spicy Hot
Red Menace
$4.50
Spreadable /'nduja inspired / fierce spice.
Hot Salami
$4.00
Cotto style / calabrian chili + garlic.
Pepperoni
$4.00
Beef + pork / calabrian chili / anise + fennel.
Four Chile
4.50
Calabrian, Arbol, Cayenne, Korean chile.
$Charcuterie - Smoky
Pickled Half Smoke
$4.50
Porter mustard seed.
Andouille
$4.50
Smoked southern sausage, cayenne, thyme.
Lebanon Bologne
$4.50
Smoked + cured, cinnamon, ginger, clove.
Summer Sausage
$4.50
All beef, hot smoked, marjoram.
Speck
4.00
Cured pork loin, allspice, juniper, coriander.
$Charcuterie - Spiced
Tongue Ham
$4.00
Classic ham brine - gamey and smokey.
Bastardo
$4.00
Dry beef + pork - clove - cinnamon - pepper.
Pig Face Biraldo
$4.00
Pork + blood - pine nuts.
Szechuan Peppercorn
$4.50
Dried salami - szechuan pepper + galangal.
Tarese
4.00
Cured loin + belly - cold smoked.
$Charcuterie - Rich + Earthy
Culatello
$6.00
Cured leg - aged 24 months.
Sirloin Ham
$5.00
Cured top ham - aged 9 months.
Vanilla Whipped Lardo
$5.00
Leaf lard whipped with vanilla bean and sea salt.
Wild Boar Pate
$5.00
Apricots - pine nuts - coriander.
Lemon Verbena Pancetta
5.50
Cured belly - aged 6 months.
$Charcuterie - Cheese
Harbison
$4.00
Bloomy rind cow's milk - soft - citrus.
Grayson
$5.00
Washed rind cow's milk - nutty + grassy.
Pecorino Sardo
$6.00
Sheep's milk - firm - salty + sweet.
L'amuse Brabrander Goat Gouda
$6.00
Goat's milk - aged 9 mo. - fruity, light caramel.
Ashbrook
$5.00
Cow's milk - semi-soft - bright + funky.
Mad River Blue
6.00
Cow's milk - soft - aged 3 mo. - mild.
$Charcuterie - Snacks
Marinated Olives
$4.00
Calabrian chile - garlic confit - citrus zest.
Bread + Herb Fritters
4.00
Grana padano - parsley and thyme - beef fat fried.
$Charcuterie - The Boards
P1. Staff Favorites
$24.00
Too many to choose from? let us build the perfect sampler to showcase what we do best.
P2. Dealer's Choice
60.00
A large selection of various charcuterie handpicked by the chef that will easily satisfy 4.
$Sides
Beef Fat Fries
$6.00
Roasted garlic, rosemary, ranch aioli.
Yogurt Parfait
$6.00
Trickling springs yogurt, wildflower honey, granola.
Assorted Fruit Plate
$6.00
Seasonal favorites.
Chocolate Cake Donut Holes
$9.00
Vanilla glaze.
Anson Mills Grits
$5.00
With cheddar cheese.
Arugula Salad
$6.00
Lemon vinaigrette, grana padano.
Aged Beef Fat Fries
$6.00
Ranch aioli.
Chickpea Chorizo Salad
$7.00
Smoked chimichurri, fried egg.
Menu for The Partisan is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
After Peacock Room
American (New), Coffee & Tea, Teahouses
Brown Bag
Local/Organic, Sandwiches
Toro Toro
Latin American, Steak, Tapas
Campono
Desserts, Italian, Pizza, Sandwiches
Simply Banh Mi
Sandwiches, Vietnamese
GCDC
Other, Sandwiches, Vegetarian
Impala Cantina
Mexican
Soi 38
Thai, Vegetarian
Barrel
American (New), Cocktails, Soul Food
Skillet Sandwich Shop
Sandwiches
Yum's Carry Out
Chinese, Sandwiches
