Lunch Plats Principaux a la Carte
Tuesday to Friday - 11:30 am to 2:30 pm Afternoon(Salad, dessert and full bar only) Saturday and Sunday - 3: 00 pm to 5: 00 pm Tuesday to Friday - 2: 30 pm to 5: 00 pmOmelette Aux Fines Herbes
$14.00
Gruyère, Chives, Parsley, Tarragon, Petite Salade
Grilled Norwegian Salmon
$28.00
Green Salade & Olive Oil, Lemon Juice, Sauce Vierge
Piperade
16.00
Ratatouille, Jambon de Bayonne, 2 Sunny Side up Eggs, Frites
$Lunch Desserts
Order with main course for prix fixe. Tuesday to Friday - 11: 30 am to 2: 30 pm Afternoon(Salad, dessert and full bar only) Saturday and Sunday - 3: 00 pm to 5: 00 pm Tuesday to Friday - 2: 30 pm to 5: 00 pmChocolate "Tainori" Mousse
$10.00
Chantilly.
Creme Caramel
$10.00
Gateau a L'orange
$10.00
Creme anglaise.
Fondant Au Chocolate
$10.00
Apple Tarte a la Mode
10.00
Contains almond.
$Dinner Salades and Soups
Salad Maison
$10.00
Amish green salad.
Salade Composee
$16.00
French green lentils, beets, quinoa and shallots, red cabbage.
Fresh Amish Goat Cheese and Golden Beets Salad
$14.00
Fresh herbs, olive oil.
Poireaux Vinaigrette
$12.00
Grilled leeks, shallots, homemade vinaigrette.
Salade de Lentilles
$14.00
Dupuy lentils salad vinaigrette.
Mechouia Salade
$12.00
Red pepper salad.
Cauliflower Soup
$12.00
Mussels Soup
$12.00
Frisee Aux Lardons
16.00
Frisee lettuce, pancetta, egg, sherry vinegar, olive oil.
$Dinner Plats Principaux
Saumon Norvegien Grille
$28.00
Pomme puree, sauteed spinach, sauce vierge.
Loup de Mer Grille
$29.00
Mediterranean. Grilled Bronzino, fennel citrus puree, spinach, crushed potatoes.
Braised Beef Short Ribs
$29.00
Braised in red wine, mushrooms, onions, carrots, pomme puree.
Prime Beef Steak and Frites
$29.00
Pan-seared black Angus sirloin, red wine - shallot reduction.
Lapin en Gibelotte
$29.00
Olives with pits. Braised rabbit, white wine cream sauce, linguini.
Duck Confit
$29.00
Duck leg confit, Du Puy lentils.
Cassoulet Toulousain
$32.00
Duck leg confit, Du Puy lentils.
Pan-Seared Black Angus Rib-Eye (11 oz.)
$35.00
From painted hill farm, frites, red wine sauce.
Pan Seared Dover Sole Meuniere (Denmark)
$55.00
Lemon, parsley, shallots, pomme puree, sauteed spinach.
Sea Scallops (Day Boat, Maine)
$18.00
Pan-seared, orange-fennel puree, oven-dried prosciutto, amish salad.
Aile de Raie Poelee
$28.00
Pan seared skate wing. Lemon, capers, butter, shalots, spinach salad.
Sauteed Fresh N.C Shrimp
16.00
Crevettes sautees, pasta, basil, tomato, garlic, olives with pits.
$Dinner Fromages
Calamari "Provencale"
$16.00
Sauteed calamari, olives with pits. Mussels, tomatoes, olives, fennel, garlic, shallots, basil, olive oil.
Ossau Iraty Fromage
$14.00
Sheep.
Cantal Fromage
$14.00
Cow.
Drunken Goat Fromage
$14.00
Goat.
Assiette de Charcuterie
$19.00
Jambon de bayonne, saucisson, rillette, salade, olives with pits.
Ris de Veau Au Madere
$18.00
Sauteed sweetbreads. Hen of the woods, shiitake, royal trumpet mushrooms, madeira wine.
Shrimp "Ceviche"
$16.00
Lightly grilled, lime, red onions, habaneros, cilantro, celery.
Fricassee de Champignons
$16.00
Hen of the wood, shiitake, royal trumpet, butter, garlic, shallots.
Pan Seared Foie Gras
19.00
Toasted bread, roasted apples, port reduction.
$Dinner Featured Items
Moules Frites
$23.00
Mariniere, frites.
Risotto Aux Champignons
$26.00
Mushrooms, diced celery, Parmesan.
"Assiette de Legumes"
$14.00
Assorted vegetables tossed with pasta, shallots, quinoa, garlic, olive oil.
Crab Cake
$18.00
Scallions, ginger, pepper, herbs, lobster-sea scallops mousse.
Langoustine a la Grille
$18.00
Amish salad.
Artichaut Barigoule
16.00
Shallots, garlic, parsley, thyme, capers, olives with pits, sherry vinaigrette.
$Dinner Sides
Sauteed with garlic, butter, shallots, pancetta.Brussel Sprouts
$9.00
Snow Peas
$10.00
Spinach
$9.00
Cauliflower
$10.00
Ratatouille
9.00
$Dinner Desserts
Gateau a L'orange
$10.00
Creme anglaise.
Creme Caramel
$10.00
Apple Tarte
$10.00
Almonds.
Salade de Fruit
$10.00
Chocolate"tainori" Mousse
$10.00
Chantilly.
Strawberries & Cream
$10.00
Lime zest and sugar.
Fondant Au Chocolate
$10.00
Canneles
$10.00
Creme anglaise.
Sorbet
$9.00
Chocolate, kalamanzi, passion, fruit, coconut, mango.
Menu for La Piquette is provided by findrestaurantmenu.com
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