Sample
Tuesday-Saturday: 6pm-8:30pm. Bistrobar Open Daily: 5pm - Close. To Keep Things Fresh, Our Menu May Change Daily.Theme: Belgium
ingredients: celery root, rabbit, flounder, lambic, chocolate
Foie Gras Carpaccio
celery root remoulade, walnuts, coffee dressing
Steamed Sage Infused Rabbit Loin
spinach sauce, braised leeks
Flounder 'Meuniere'
mushroom duo, chervil jus
Lambic Beef
caramelized endive, confit carrot
""Dame Blanche"" Bar
belgian chocolate 68%
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