Jyoti Indian Cuisine Menu

Name: Jyoti Indian Cuisine
Telephone: (202) 518-5892
Price range: $$

(202) 518-5892

Order from Grubhub

2433 18th St, Washington, DC 20009

$$$$$

Main

Beverages

Iced Tea

$2.50

Bottled Water

$2.50

Perrier

$3.50

Mango Lassie

$4.50

Lassie

$4.00

Orange Juice

$3.50

Mango Juice

$3.50

Cranberry Juice

$3.50

Soda

2.50-2.50

$Appetizers

Vegetable Samosa

$3.00

1 piece. Triangular shaped crispy turnovers filled with potatoes and green peas.

Spinach Samosa

$3.00

1 piece. Triangular shaped crispy turnovers filled with seasoned spinach.

Vegetable Bhajia

$6.00

Cut onions, fresh vegetables and spinach in chickpea flour deep fried with fresh herbs and spices.

Vegetable Platter

$9.00

Assortment of vegetable samosa, spinach samosa and vegetable bhajia.

Fish Cutlets

$7.95

Hot and spicy fish cutlets served with tomato chutney.

Papari Chaat

$6.00

Fried flour crispy, potatoes, chick peas, yoghurt, cilantro and tamarind chutney.

Bhel Puri

$6.00

Puffed rice, chopped onion, potatoes, cilantro tempered with spices.

Papadum

$2.00

Lentil crisps.

Chicken Wings

8.00

Spicy broiled wings cooked in clay oven.

$Soups and Salads

Mulligatawny Soup

$4.50

Thick traditional chicken broth.

Dal Soup

$4.50

Lentil soup flavored mildly with rich sauces.

Green Salad

$6.00

Chef's Special Chicken Salad

8.00

Tandoori chicken tossed with a chopped fresh salad.

$Thali

Vegetarian Thali

$17.95

Five vegetarian sampler. Served with naan, basmati rice, pappad, and dessert.

Non-Vegetarian Thali

18.95

3 vegetarian and 2 non-vegetarian sampler. Served with naan, basmati rice, pappad, and dessert.

$Biryani

Biryani is a flavorful long grained basmati rice prepared with aromatic herbs & spices cooked with your choice of vegetables, chicken, lamb, or shrimp.

Vegetable Biryani

$15.00

Chicken Biryani

$16.00

Lamb Biryani

$17.00

Shrimp Biryani

18.00

$Vegetarian Entrees

Entrees are served with rice

Paneer Makhani

$13.95

Paneer, homemade cheese, simmered in rich creamy tomato gravy. Served with rice.

Kadi Pakori

$12.95

Vegetable dumplings in a yogurt based sauce. Served with rice.

Saag Paneer

$12.95

Homemade cubes of cheese cooked with spinach and mildly spiced. Served with rice.

Mutter Paneer

$12.95

Green peas and homemade cheese cooked with spices. Served with rice.

Dhan Saag

$12.95

Spinach cooked with red and yellow lentils and delicately spiced. Served with rice.

Aloo Gobhi

$12.95

Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin. Served with rice.

Chana Masala

$12.95

Chickpeas and potatoes cooked with herbs and spices. Served with rice.

Vegetable Curry

$12.95

Mixed vegetables cooked with Indian spices and a creamy based sauce. Served with rice.

Aloo Saag

$12.95

Potatoes and spinach cooked in rich spices. Served with rice.

Dal Makhani

$9.95

Black lentils cooked with tomatoes, ginger, and simmered overnight on a charcoal fire. Served with rice.

Baingan Bharta

$12.95

Roasted eggplant cooked in spices, tomatoes and onions. Served with rice.

Paneer Makhanwala

$14.00

Cubes of fresh homemade cheese cooked in a creamy rich tomato base sauce.

Kadhai Paneer

$14.00

Cubes of fresh homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices.

Saag Paneer

$14.00

Fenugreek leaves and spinach with fresh homemade cheese.

Malai Koftha

$14.00

Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.

Tawa Bhindi

$13.00

Cut okra sauteed with onions, tomatoes, mango powder and fresh cilantro.

Aloo Gobhi

$13.00

Potatoes and cauliflower tossed with onions, tomatoes and fresh herbs.

Chana Masala

$13.00

Chickpeas slowly simmered with potatoes, onions, tomatoes and spices.

Kadi Pakora

$13.00

Vegetable fritters in a chick pea and yoghurt base sauce.

Dhan Saag

$13.00

Spinach and lentils cooked with a special blend of house spices.

Vegetable Curry

$13.00

Garden fresh seasonal vegetables cook with chef's special spices.

Tadka Yellow Dal

$12.00

Yellow lentils tempered with onions, tomatoes, curry leaves and mild spices.

Dal Makhini

$12.00

Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight on a charcoal fire. Contains dairy.

Baingan Bhartha

$13.00

Clay oven roasted eggplant cooked with onions, tomato and spices.

Saag Makai

13.00

Spinach & corn slow cooked with fenugreek leaves & exotic house spices.

$From Our Clay Oven

Entrees are served with rice

Tandoori Chicken

$16.00

Half a chicken marinated in yoghurt, ginger and house spices then cooked in clay oven.

Chicken Tikka

$16.00

Boneless tender chicken chunks marinated with yoghurt, blend of mild house spices and herbs then cooked in clay oven.

Seekh Kabob

$15.00

Ground beef seasoned with fresh herbs and exotic house spices then cooked in clay oven.

Lamb Seekh Kabob

$18.00

Chunks of boneless lamb marinated with yogurt and special blend of house spices cooked in clay oven.

Ginger Lamb Chops

$21.00

Chops marinated in a fresh ginger paste with special blend of house species grilled to your choice.

Tandoor Red Snapper

$18.00

Whole red snapper seasoned with chef's special blend of spice and grilled in clay oven.

Tandoor Salmon

$19.00

Salmon marinated in yoghurt, delicately spiced and cooked in a clay oven.

Shrimp Tikka

19.00

Shrimp marinated with blend of exotic spices cooked in clay oven.

$Chicken Entrees

Entrees are served with rice

Chicken Tikka Makhanwala

$16.00

Barbecued chicken chunks cooked in rich tomato cream sauce with fenugreek leaves and spices.

Chicken Masala

$16.00

Grilled chicken simmered in fenugreek and onion gravy.

Chicken Saag

$16.00

Chicken chunks simmered with spinach, fenugreek and ginger.

Kadai Chicken

$16.00

Chicken cooked with onions, tomatoes, green pepper and freshly ground spices. Served with rice.

Chicken Curry

$16.00

Classic chicken curry cooked with onions, tomatoes and mild spices.

Chicken Vindaloo

16.00

Chicken marinated with vinegar, chilies and spices cooked with potatoes in a fiery Goan sauce.

$Lamb Entrees

Entrees are served with rice

Lamb Nilgiri Korma

$18.00

Boneless lamb chunks cooked with fresh mint, cilantro and mild spices.

Lamb Rogan Josh

$18.00

An exotic lamb curry cooked with an assortment of spices, onions and tomatoes.

Lamb Saag

$18.00

North Indian dish consisting of tender lamb cooked in spinach. Boneless meat. Served with rice.

Lamb Vindaloo

$18.00

Lamb marinated with vinegar, chilies and spices then cooked with potatoes in a fiery Goan sauce.

Lamb Bhuna

$18.00

An intensely flavored lamb dish that's slow cooked until the meat is tender and becomes infused with a selection of spices.

Kadai Lamb

18.00

Lamb chunks sauteed with onions, tomatoes, bell peppers and exotic spices.

$Seafood Entrees

Entrees are served with rice

Shrimp Vindaloo

$19.00

Shrimp cooked with vinegar, chilies and spices in a fiery Goan sauce.

Goan Shrimp Curry

$19.00

Shrimp cooked in an exotic blend of spices and coconut.

Goan Fish Curry

17.00

Fish cooked with ginger, tomatoes, a coconut based gravy with house spices.

$Side Orders

Cucumber Raita

$4.00

Homemade yogurt with cucumber and roasted cumin.

Mango Chutney

$2.50

Asafetida and curry flavored sweet mango chutney.

Papadam

$2.50

Thin and crispy wafers made from chickpeas and flour served with a combination of chutneys.

Steamed Basmati Rice

$2.50

Onion Salad

2.50

$Breads

Naan

$3.00

A soft unleavened white flour bread.

Tandoori Roti

$3.00

Unleavened whole wheat flour bread.

Garlic Naan

$3.50

A soft unleavened white flour bread topped with fresh garlic.

Rock Salt Cilantro Naan

$3.50

A soft unleavened white flour bread topped with sea salt and fresh cilantro.

Lachha Paratha

$3.00

Multi-layer whole wheat bread topped with butter.

Pudina Paratha

$3.50

A layered whole wheat flour bread with dry mint.

Paratha

$3.50

Multi-layer whole wheat bread.

Kulcha

3.50

$Desserts

Rice Kheer

$4.50

Rice pudding flavored with cardamom and nuts.

Gulab Jamun

$4.50

Milk dumplings fried and dipped in rose flavored syrup.

Rasmalai

$4.50

Homemade cheese with sweetened reduced milk and pistachio.

Mango Ice Cream

$4.50

Pistachio Ice Cream

$4.50

Menu for Jyoti Indian Cuisine is provided by findrestaurantmenu.com

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