Appetizers
Shrimp Remoulade
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Char Broiled Oysters
$12.50-24.50
topped with chef mosesâ?? special butter sauce and romano cheese half.
Swamp Stuffed Mushrooms
12.00
mushrooms with crabmeat, and shrimp with a lemon butter sauce.
$Soups
$5.50 / $7.50Turtle Soup
enriched with fresh lemon and sherry.
Chef Mosesâ?? Creole Gumbo
seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
Crawfish Bisque
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Salads
Caesar Salad
$9.00
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
Spinach Salad
$6.50
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
Spinach Salad
$9.00
with chicken
Fried Green Tomato Salad
11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$Signature Entrees
Classic Crawfish Etouffee
$11.00
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetable du jour.
Zydeco Jambalaya
$12.95
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just the right amount of rice folded in, served in a sauce piquant.
Smothered Rabbit
$14.95
fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in.
Fish â??N Chips
$9.95
chef mosesâ?? rendition of fish â??n chips made with cajun beer-battered cod and served with fries or mirliton slaw.
Poâ?? Boys
five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef mosesâ?? mirliton slaw .
Poâ?? Boys
$12.00-8.00
catfish
Poâ?? Boys
$12.00-8.00
fried shrimp
Poâ?? Boys
$10.00-7.00
cajun roast turkey
Poâ?? Boys
$13.00-9.00
oysters
Poâ?? Boys
6.00-9.00
cajun roast beef
$Sides $5
Corn Maque Choux
Candied Yams
Mustard Greens
Louisiana Popcorn Rice
Red Beans
Vegetable Du Jour
Mirliton Slaw
Desserts $7.50
Sweet Ooey Gooey
Vieux Carre Bread Pudding
Sweet Potato Praline Pie
Peach Cobbler
Chocolate Mocha Heaven Cake
Sorbet Trio
Beverages $1.50
Pepsi
Sprite
Sparkling Water
Coffee
Appetizers
Shrimp Remoulade
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Crab Claws Bordelaise
$8.50
sautéed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning.
Barbecue Bayou Shrimp
$9.00
shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread.
Char Broiled Oysters
$12.50-24.50
topped with chef mosesâ?? special butter sauce and romano cheese half.
Louisiana Crab And Crawfish Cake
$12.00
seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce.
Gator Bites
$9.00
alligator meat battered, fried and served with our special tartar sauce.
Creole Chicken Wings
$9.00
seasoned with chef mosesâ?? own creole spice blend, deep fried and tossed with a spicy bayou sauce.
Katrina Calamari
8.95
fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce.
$Soups
Turtle Soup
$5.50-7.50
enriched with fresh lemon and sherry.
Chef Mosesâ?? Creole Gumbo
$5.50-7.50
seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
Crawfish Bisque
$5.50-7.50
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Soup Du Jour
4.50-6.50
a daily inspiration from chef.
$Salads
Caesar Salad
$9.00
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
Spinach Salad
$6.95
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
Spinach Salad
$9.00
with chicken
Fried Green Tomato Salad
11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$Signature Entrees
Bayou Jambalaya
$15.95
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just the right amount of rice folded in, served in a sauce piquant.
Classic Crawfish Etouffee
$17.95
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetable du jour.
Shrimp Creole
$17.95
our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcorn rice and vegetable du jour.
Bronzed Salmon
$21.95
pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour.
Catfish Pecan
$13.95
fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour.
Monicaâ??s Crawfish And Corn Maque Choux
$15.95
louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage.
Eggplant Pirougue
$13.95
fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley.
Chef Mosesâ?? Fried Chicken With Red Beans And Rice
$17.95
seasoned to perfection, battered and deep fried chicken served with our red beans and rice.
Fried Green Tomato Salad
$11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Filet Mignon
$23.99
7oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grilled andouille sausage
Grilled Cajun Chicken Breast
15.95
seasoned with chef mosesâ?? cajun spices, grilled to perfection and served with mirliton slaw. also available blackened
$Sides $5
Corn Maque Choux
Candied Yams
Mustard Greens
Louisiana Popcorn Rice
Red Beans
Vegetable Du Jour
Mirliton Slaw
Desserts $7.50
Sweet Ooey Gooey
Vieux Carre Bread Pudding
Sweet Potato Praline Pie
Peach Cobbler
Chocolate Mocha Heaven Cake
Sorbet Trio
Beverages $1.50
Pepsi
Sprite
Sparkling Water
Coffee
Appetizers
Fried Green Tomato Salad
11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$Soups
Fried Green Tomato Salad
11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$Salads
Shrimp Remoulade
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens .
Char Broiled Oysters
$12.50
topped with chef mosesâ?? special butter sauce and romano cheese .
Swamp Stuffed Mushrooms
12.00
mushrooms with crabmeat, and shrimp with a lemon butter sauce.
$Signature Entrees
Shrimp Remoulade
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Crawfish Bisque
$5.50-7.50
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Fried Green Tomato Salad
11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$Sides $5
Pepsi
Sprite
Sparkling Water
Desserts $7.50
Pepsi
Sprite
Sparkling Water
Beverages $1.50
Pepsi
Sprite
Sparkling Water
Tea & Coffee
Sweet Or Unsweetened Iced Tea
Coffee
Drinks
Pepsi
Sparkling Water
Menu for Jambalaya Room is provided by findrestaurantmenu.com
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