Dinner Toast
Bill's Sourdough Bread
$5.00
Cultured butter, sea salt and radishes.
Whipped Ricotta Crostini
$6.00
Balsamic brown butter and truffle honey.
Chicken Liver Mousse,
$9.00
Roasted fig conserva and fresh thyme.
Burrata, Charred Tomato ?Salsa
$15.00
Toasted sesame, lemon and olive oil .
Smoked Trout ?Rillettes
15.00
Whipped yogurt, cucumber, trout roe, dill, sesame and fried capers .
$Antipasta
Arancini ?Cacio e Pepe
$12.00
Fried risotto, pecorino, black pepper, herb aioli and calabrian chili honey.
Apple & Shaved Fennel Salad
$14.00
Treviso, gorgonzola fonduta, fried almonds, rosemary and shallot vinaigrette.
Heirloom Beet Salad
$14.00
Marinated goat feta, fried pita, mint, toasted sesame and citrus vinaigrette.
Grilled Broccolini
$14.00
Butter-toasted hazelnuts, golden raisins, calabrian chili vinaigrette and breadcrumbs .
Fried Brussels Sprouts
$14.00
Feta ranch sauce, roasted sweet peppers, dill and toasted sesame.
Roasted Spaghetti Squash ?Genovese
14.00
Pecorino fonduta, basil pesto, toasted pine nuts and parmigiano.
$Pasta
Mafalde Pasta
$21.00
Porcini crema, wild mushrooms, rosemary, parmigiano-reggiano and breadcrumbs .
Gnocchi Sardi Pasta
$19.00
Butternut squash crema, smoked bacon, scallions, parmigiano and fried sage.
Squid Ink Linguini Pasta
$19.00
Calamari, garlic, fresno chili, ginger, pea shoots and pecorino.
Garganelli Pasta
$21.00
Braised duck leg ?bolognese,' red wine, tomato, nduja sausage, basil and breadcrumbs.
Mezzi Rigatoni Pasta
19.00
Tomato, fennel sausage ragu and pecorino romano.
$Secondi
Caramelized Scallops
$29.00
Autumn squash ?cremosa,' bacon, fingerling potatoes, frisee AND mustard vinaigrette.
Roasted Atlantic Halibut
$30.00
Black truffle polenta, wild mushrooms, baby kale, grapes and green olive ?salsa,
Honey-Glazed Grilled Half Chicken
$29.00
Wild mushrooms, olive oil croutons, sweet potato puree and fried sage.
Charred Beef Short Rib
32.00
Red wine, potatoes ?robuchon,' lacinato kale, horseradish crema and crispy shallots.
$Dessert
Roasted Maple Panna Cotta
$9.00
Caramelized hazelnut crumble and whipped cream.
Pairing Amaro Nonino
$12.00
Dark Chocolate Tart
$11.00
Candied almonds, fudge sauce and luxardo cherry gelato.
Butler Nephew Tawny Port
$8.00
Espresso & Mascarpone ?Tiramisu'
$11.00
Sponge cake, rum syrup and dark chocolate.
Cardamaro
$8.00
Espresso ?Affogato'
8.00
Choice of house-made gelato.
$House-Made After Dinner Drinks
Blackberry Cello
$6.00
Red Hen Amaro
$6.00
Menu for The Red Hen is provided by findrestaurantmenu.com
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