Three Little Pigs Menu

Name: Three Little Pigs
Telephone: (202) 316-0916
Price range: $$

(202) 316-0916

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5111 Georgia Ave Nw, Washington, DC 20011

Other, Sandwiches

$$$$$

Main

Lunch

Pastrami

$13.00

tlp pastrami, sauerkraut, swiss cheese, russian & dressing on rye bread

Muffaletta

$12.00

a variety of tlp salumi, olive salad, & pickled red onion on ciabatta bun

Curried Chicken Salad Wrap

$10.00

curried chicken, brie cheese, sprouts, cashews, & golden raisins wrapped in lavash

Tuna Salad Sandwich

$11.00

line caught tuna, dill mayo, preserved lemon, lettuce, red onion, b&b pickles, & tomato on whole wheat

Chicken Pesto Wrap

$10.00

roasted chicken with basil pesto, mozzarella, tomato, & olive oil on whole wheat tortilla

Roast Beef

$13.00

oven-roasted beef, cheddar cheese sauce, horseradish mayo, & chili sauce on an onion roll

BBQ Pulled Pork

$10.00

tlp bbq pit pulled pork & creamy slaw on a jalapeno cheddar bun

Fat James (Ham & Cheesep)

$10.00

honey ham, swiss cheese, 1000 island dressing, dill pickles, lettuce, & tomato on a hoagie roll

Bagels & Lox

$9.00

tlp gravlax, dill cream cheese, & capers on a toasted bagel

TLP BLT

$10.00

tlp black pepper bacon, vine ripened tomatoes, bibb lettuce, & bacon mayo on brioche

Smoked Turkey Sandwich

$12.00

tlp barrel smoked turkey, zingermans' pimento cheese, lettuce, & pickled red onions on french bread

Club Sandwich

$12.00

tlp barrel smoked turkey, double-cut bacon, tomato, bibb letuce, & bacon mayo on pullman

Italian Sub

$13.00

tlp salumi, smoked ham, havarti, lettuce, tomato, pickled peppers, red onion, & viniagrette on a hoagie roll

Vegetarian Wrap

9.00

roasted seasonal vegetables, hummus, boursin cheese, lettuce, & olive salad in a whole wheat tortilla

$Housemade Sodas

Honey-Lemon

Lime-Ginger

Spring Blossom

Charcuterie & Salumi

Duck Prosciutto

hudson valley duck breast, white pepper, curing salt

Spanish Chorizo

ground pork shoulder cured with a pimenton spice blend, black pepper, oregano, garlic, and cold smoked over hickory wood.

Cherrywood Bacon

pasture raised pork belly dry cured in kosher salt, blackstrap molasses, and black pepper

Breakfast Bacon

pasture raised pork belly cured with kosher salt, black pepper, maple syrup, and hot smoked over maple wood

Cajun Andouille

coarsely ground pork seasoned with our cajun spice blend, and smoked over pecan wood

Duck Confit

locally farmed duck legs cured in organic herb salt and braised overnight until meltingly tender

Hot Sopressata

ground pork shoulder cured with kosher salt, whole peppercorns, red pepper flakes, toasted cumin, ground chili, garlic, and then dry aged for 90 days.

Mexican Chorizo

pasture raised pork, kosher salt, black pepper, ancho chili, garlic, cumin, epazote (mexican oregano), and a splash of organic lime juice

Merguez Sausage

local lamb seasoned with harissa, espelette, garlic, olive oil, and allspice

Pancetta

rolled and tied pork belly cured with juniper berries, rosemary, thyme, garlic, black pepper, and nutmeg

African Biltong

locally raised beef eye round marinated in malt vinegar and rubbed with curing salt, coriander, and garlic

Tlp Baby-Back Ribs

pasture raised pork ribs dry rubbed and smoked slow & low in the bbq pit .

Pepperone

local sirloin and fatback, curing salt, cane sugar, black peppercorns, pimenton, and anise

Beef Jerky

grass fed beef marinated in worcestershire, soy sauce, garlic, brown sugar, and smoked over hickory wood

Hot Italian Sausage

coarsely ground pork seasoned with kosher salt, black pepper, paprika, coriander, fennel seeds, oregano, red pepper flakes, and red wine vinegar

Breakfast Sausage

pasture raised pork with kosher salt, black pepper, dark brown sugar, sage, and a highly classified spice blend

Lomo Embuchado

locally raised pork loin cured with garlic, pimenton, cracked black pepper, cane sugar, and dry aged for one month

Beer Bratwurst

pasture raised pork, marjoram, ginger, white pepper, organic egg whites, and pale ale

Double Pork Stock

roasted pork bones, onions, carrots, leeks, and aromatics

Kielbasa

pasture raised pork, garlic, marjoram, kosher salt, and black pepper

Bee Hive Ham

pasture raised pork brined in salt, honey, spices, and hot smoked over pecan wood.

Leaf Lard

Citrus Smoked Salmon

atlantic salmon, sea salt, cane sugar, lemon, orange, allspice, and smoked over lemon wood

Chinese Sausage

pasture raised pork cured with sea salt, cane sugar, chinese five spice, soy sauce, rice wine vinegar, and smoked over cherry wood

Tasso

pasture raised pork cured with kosher salt, black peppercorns, garlic, cayenne, white peppercorns, and smoked over pecan wood.

Country Pate

pasture raised pork, kosher salt, shallots, evensong farm eggs, garlic, thyme, sage, and white wine

Sobrassada

reigning from the balearic islands in spain, this spreadable sausage sequesters the soft fats from the swine. the spicy, slightly piquant flavor is unrivaled when spread on crusty bread and a nice glass of riojan red wine.

Coppa

evensong farm pork neck, cured with sea salt, brown sugar, black pepper, garlic, coriander, fennel seed, red chili flakes, cumin, clove, & then aged for three months

Smoked Trotters

whole pigs feet brined and smoked over hickory wood.

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