Appetizers
Fall Harvest Fingerling Potatoes
$24.00
lightly smoked over multi seed aromatic health tea with osetra caviar
Porcini Flan
$22.00
alaska live dungeness crab, black truffle dashi
New England Big Eye Tuna
$24.00
organic early greens, osetra caviar, pickled cucumber
New England Big Eye Tuna
$24.00
organic early greens, osetra caviar, pickled cucumber
North Carolina Pink Shrimp And Cape Cod Sea Scallops
$22.00
live dungeness crab, point judith calamari, ocean herbal broth
Organic Connecticut Farm Egg
$32.00
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
Chilled Chatham Oysters With A Soy Meyer Lemon Cloud
$42.00
steamed oyster in its shell with fresh bay leaf and rosemary
Forager's Treasure Of Wild Mushrooms
$23.00
sweet garlic, special spices, grilled toro and a black truffle dressing
Crisp Winter Salad
$24.00
red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes
Organic Heirloom Beets
24.00
ground walnut jerez dressing, young day boat calamari, lemon basil
$Entrees
Indian Reservation Sourced Copper River Salmon
$38.00
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds
Chatham Codfish, Line-Caught
$39.00
fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce
New England Black Sea Bass, Glazed In Pomegranate
$44.00
winter root vegetables, hibiscus, reglisse
Chatham Day Boat Lobster
$38.00
italian blood oranges, baby bok choy, black truffles
All-Natural Pennsylvania Chicken
$49.00
baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic
Organic Colorado Rack Of Lamb
$45.00
zucchini mint puree, langres aligote potato
Organic Long Island Duck Roasted Whole With Winter Spices
$32.00
hudson valley organic hand milled polenta, washington state wild huckleberry
Housemade Fresh Black Truffle Gnocchi
32.00
sage, blue kale
$Luncheon Tasting
Organic Great Barrington Squash, Pumpkin Seed Soup
served hot with italian chestnuts
Chilled Cape Cod Wellfleet Oysters
organic kiwi, fresh sansho pepper
Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack
prepared in a mediterranean manner
Apple Blini Of Scottish Smoked Salmon
salmon trout roe, white truffle honey
Terrine Of New York State Foie Gras
$25.00
fresh persimmons, black truffles
Black Cod Marinated With Pistachio Miso
heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena
Forager's Treasure Of Wild Mushrooms
sweet garlic, special spices, grilled toro, black truffle
Porcini Flan
alaska live dungeness crab, black truffle dashi
Organic Connecticut Farm Egg
$95.00
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle
Indian Reservation Sourced Copper River Salmon
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root
All-Natural Pennsylvania Chicken, Baked "En Cocotte"
alfalfa, clover hay, blue kale, roasted garlic
Organic Long Island Duck Roasted Whole With Winter Spice Mix
hudson valley organic hand milled polenta, washington state huckleberry
Slow Braised Kobe Style Beef Cheeks
blue kale gnocchi
New Zealand White Fallow Venison
$35.00
roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage
Chilled Fall Rhubarb Soup
santa barbara organic strawberries, buckwheat gelato
Kingston, NY White Peach Soup
amaretto ice cream, crystallized honey
Hot Valrhona Chocolate Souffle
white coffee cloud, white chocolate ice cream, chocolate mousse
Hot Caramelized Anjou Pear
valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream
Menu for Halal Kabob Cuisine is provided by findrestaurantmenu.com
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