Rose Mexicano Restaurant Mexican

Rose Mexicano Restaurant Menu

(202) 783-5522
575 7th St Ne, Washington, DC 20002

Para Comenzar-To Start


Guacamole En Molcajete
$12.00
prepared tableside (serves two)
Sopa de Tortilla
$7.00
pasilla chile soup with grilled chicken, avocado and tortilla strips
'Grilled' Ceviche
$11.00
grilled white fish in a carrot-habanero-lime marinade, topped with green olives, white onions and cilantro
Ensalada de la casa
$6.00
mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed in a pomegranate vinaigrette
Queso Fundido
$9.00
melted chihuahua cheese with crumbled chorizo sausage and rajas (slow-cooked Mexican peppers)
Flautas de Pollo
$7.50
rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde and crema
Zarape de Pato
$9.50
roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero sauce
Empanadas de Jaiba
10.00
three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa

$Ensaladas-Salads


Ensalada de la Calle
$12.50
Mexico city street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette
Ensalada con Atun
$15.50
avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw papaya-habanero salsa
Ensalada de Camarones
14.50
mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing

$Quesadillas Y Torta-Quesadillas and Sandwich


Quesadilla de Pollo
$11.50
two grilled flour tortillas filled with chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo
Quesadilla de Hongos con Huitlacoche
$9.00
two grilled flour tortillas filled with a mixture of wild mushrooms, huitlacoche and chichuahua cheese. Served with salsa verde cruda
Quesadilla de Bistec
$13.50
two flour tortillas filled with grilled skirt steak, chihuahua cheese, sweet, tomatoes and mashed spicy black beans. Served with salsa verde cruda
Mexican Club Torta
10.50
pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries

$Enchiladas

two soft corn tortillas filled with your choice of: pulled chicken $12.50 beef $13.50, chihuahua cheese or Mexican vegetables $11.50. Served with family-style refried black beans, house rice and topped with your choice of sauce
Mole de Xico
$0.00
traditional veracruz, mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles
Mestizas
$0.00
roasted tomatillos, tomatoes and chipotles blended to create a rich smoky sauce
Suizas
0.00
tomatillos, onions and garlic blended into a tangy green sauce with a touch of cream

$Tacos al Asador

served in a cast iron skillet. All tacos are served with salsa chile de arbol, melted cheese, house-made cabbage-jicama slaw and family-style rice and beans
Cochinita Pibil
$12.50
pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender. Topped with lime-marinated onions (not served with cheese)
Pollo
$11.50
grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers
Carne
$13.50
grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper
Pescado
13.50
buttery Chilean sea bass topped with lime-marinated onions (not served with cheese)

$Los Favoritos-The Favorites

all entrees are served with family-style rice, refried black beans and two condiment salsas: pasilla de oaxaca and salsa verde de habanero
Budin de Pollo
$14.00
baked soft corn tortillas filled with pulled chicken and chihuahua cheese served with a yellow pepper-habanero sauce
Arrachera con Camarones
$14.50
grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce
Chamorro
$17.50
crispy marinated pork shank served with mushroom-chipotle creamed spinach and red beans with chorizo sausage
Almbre a la Mexicana
$19.00
grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces
Filete con Hongos
$23.00
grilled filet mignon covered with a wild mushroom-tequila cream sauce
Tablones
$23.00
18oz of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked Mexican peppers)
Zarape de Jaiba
$17.50
jumbo lump cram meat layered between soft corn tortillas and covered with a creamy tomatillo sauce
Pescado al Guajillo
$16.50
pan-seared filet of Chilean sea bass with a jalapeno potato cake, Swiss chard and guajillo chile-pineapple-passion fruit sauce
Alambre de Camarones
$18.50
grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo

Entradas-Appetizers


Guacamole En Molcajete
$12.00
prepared tableside (serves two)
Sopa de Tortilla
$7.50
pasilla chile soup with grilled chicken, avocado and tortilla strips
'Grilled' Ceviche
$11.00
grilled white fish in a carrot-habanero-lime marinade, topped with green olives, white onions and cilantro
Ensalada de la Casa
$7.00
mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed in a pomegranate vinaigrette
Queso Fundido
$9.00
melted chihuahua cheese with crumbled chorizo sausage and rajas (slow-cooked Mexican peppers)
Flautas de Pollo
$7.50
rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde and crema
Zarape de Pato
$11.00
roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero sauce
Empanadas de Jaiba
$12.00
three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa
Quesadilla de Hongos con Huitlacoche
8.00
grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. Served with salsa verde cruda

$Ensaladas-Salads


Ensalada de la Calle
$15.00
Mexico city street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette
Ensalada con Atun
18.00
avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw papaya-habanero salsa

$Enchiladas

served with family-style black beans and house rice
Mole de Xico
$19.00
two soft corn tortillas filled with slow cooked, pulled duck, topped with traditional veracruz mole made with raisins, plantains, hazelnuts, pine nuts, mulato, ancho and pasilla chilies
Jaiba
$22.00
two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds
Suizas
$17.00
two soft corn tortillas filled with pulled natural chicken, topped with a creamy tomatillo sauce and queso fresco
Mestizas
$18.00
two soft corn tortillas filled with shredded chipotle beef and topped with a smoky sauce of chipotle chilies, tomatillos and tomatoes
Ranchera
16.50
two soft corn tortillas filled with roasted vegetables, topped with a mild Mexican tomato sauce

$Tacos al Asador

served in a cast iron skillet. All tacos are served with salsa chile de arbol, melted cheese, house made cabbage-jicama slaw and family-style rice and beans
Cochinita Pibil
$16.50
pork shoulder rubbed with achiote, wrapped in banana leaves and slow-cooked until fork tender. Topped with lime-marinated onions (not served with cheese)
Pollo
$16.50
grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers
Carne Asada
$18.00
grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper
Pescado
16.50
buttery Chilean sea bass topped with lime-marinated onions (not served with cheese)

$Los Favoritos-The Favorites

all entrees are served with family-style rice, refried black beans and two condiment salsas: pasilla de oaxaca and salsa verde de habanero
Arrachera con Camarones
$18.50
grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce
Pescado al Guajillo
$24.00
pan-seared filet of Chilean sea bass with a jalapeno potato cake, Swiss chard and guajillo chile-pineapple-passion fruit sauce
Alambre de Camarones
$24.00
grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo
Almbre a la Mexicana
$24.00
grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces
Tablones
$25.00
18oz of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked Mexican peppers)
Filete con Hongos
$27.00
grilled filet mignon covered with a wild mushroom-tequila cream sauce
Chamorro
$22.50
crispy marinated pork shank served with mushroom-chipotle creamed spinach and red beans with chorizo sausage
Mixiote de Borrego
$24.00
lamb shank marinated in tequila and chiles. Slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas
Budin de Pollo
$18.00
baked soft corn tortillas filled with pulled chicken and chihuahua cheese served with a yellow pepper-habanero sauce

Menu for Rose Mexicano Restaurant is provided by findrestaurantmenu.com

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