Breakfast Fresh Fruit and Juices
Endless Juice
5.00
Freshly squeezed Florida orange juice grapefruit juice, apple, tomato, v8 pineapple and cranberry.
$Breakfast Grains and Cereals
Steel Cut Oats
$8.00
Warm banana brule. Vegetarian.
Miniature Parfait Bar For 1
$10.00
Natural yogurt, hand rolled granola and seasonal berries. Vegetarian.
Organic Acai Berry Bowl
13.00
Fresh seasonal fruit, yogurt, almonds, toasted coconut and wild flower honey. Vegetarian.
$Breakfast The Melrose Favorites
Create Your Own Omelet
$17.00
Choice of mushrooms, peppers, onions, spinach tomato, bacon, sausage or cheese. Served with home fries and toast.
Avocado Multigrain Toast
$14.00
Hass avocado, ripe vine tomato, shaved red onion and poached eggs.
Avocado Multigrain Toast with Scottish Smoked Salmon
$16.00
Avocado Multigrain Toast with Maryland Jumbo Lump
$18.00
Thick Sliced Brioche French Toast
$15.00
Maple syrup. Vegetarian.
Crisp Malted Waffle with Fresh Seasonal Berries
$15.00
Genuine vermont maple syrup. Vegetarian.
Griddled Buttermilk Pancakes
$15.00
Choice of chocolate chips, blueberries, sweet roasted corn, bacon or banana, served with mascarpone cheese maple syrup.
Smoked Salmon with a Toasted Bagel
18.00
Wild smoked salmon with traditional accompaniments.
$Breakfast Melrose Traditions
The Atlantic
$17.00
Two farm fresh eggs any style with cast iron seared home fries, choice of (one) ham, apple smoked bacon breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter freshly squeezed florida orange or grapefruit juice and coffee, decaffeinated coffee or tea.
The Continental
$14.00
Fresh baked breakfast pastries served with butter choice of fresh fruit or yogurt freshly squeezed florida orange or grapefruit juice and coffee, decaffeinated coffee or tea. Vegetarian.
Benedict Bar
$13.00-18.00
Gently poached eggs, griddled English muffin home fries and hollandaise sauce.
Extra Sensory Omelet
$17.00
Egg white omelet, grilled asparagus roasted vine ripe tomatoes first press avocado oil. Gluten free.
Jardenea's Frittata
$15.00
Open faced omelet with roasted vegetables, fingerling potatoes and mozzarella cheese. Gluten free.
Mediterranean Plate
12.00
Feta cheese, Humboldt fog, Talbot reserve olives, cucumbers and tomato.
$Breakfast Accompaniments
Apple Smoked Bacon
$5.00
Ham
$5.00
Link Sausage
$5.00
Chicken Apple Sausage
$5.00
Home Fries
$5.00
Toasted Bagel with Cream Cheese
5.00
Butter and preserves.
$Breakfast Beverages
Cappuccino
$6.00
Gourmet Blended Coffee
$5.00
Gourmet Decaffeinated Coffee
$5.00
Espresso
$6.00
Selection of Teas
$5.00
Milk
$6.00
Skim Milk
$6.00
Chocolate Milk
$5.00
Soda
4.50
$Brunch
Seasonal Berries
$10.00
Vegetarian and gluten free.
Sliced Seasonal Fruit Plate
$12.00
Vegetarian and gluten free.
Miniature Parfait Bar for One
$10.00
Natural yogurt, hand rolled granola, seasonal berries. Vegetarian.
Smoked Salmon with a Toasted Bagel
$18.00
Wild smoked salmon with traditional accompaniments.
Thick Sliced Brioche French Toast
$15.00
Soft cream and maple syrup.
Griddled Buttermilk Pancakes
$15.00
Choice of chocolate chips, blueberries sweet roasted corn, bacon or banana with mascarpone cheese, genuine Vermont maple syrup and butter. Vegetarian.
Crisp Malted Waffle with Fresh Seasonal Berries
$15.00
Genuine Vermont maple syrup and soft cinnamon chantilly. Vegetarian.
The Atlantic
$17.00
Two farm fresh eggs any style with cast iron seared home fries choice of (one) ham, apple smoked bacon, breakfast sausage, or chicken sausage white, whole wheat or multigrain toast with butter,preserves, and honey freshly squeezed florida orange or grapefruit juice and coffee, decaffeinated coffee or tea.
Benedict Bar
16.00-18.00
Gently poached eggs and griddled English muffin cast iron seared home fries and hollandaise sauce.
$Brunch Small Plates
Chesapeake Bay Crab Bisque
$10.00
Jumbo lump crab and corn fritters.
Butternut Squash Bisque
$10.00
Cinnamon chantilly and candied pecans. Vegetarian and gluten free.
Tuscan Kale Salad
$10.00
Poached grapes, toasted walnuts shaved gala apple and citrus vinaigrette. Vegetarian and gluten free.
Maryland Crab Cake
$17.00
Ham hock braised collard greens, Appalachian corn and roasted peppers.
Mulled Bartlett Pear Salad
11.00
Petite greens, candied pecans, sweet yam puree and sherry vinaigrette. Vegetarian and gluten free.
$Brunch Main Courses
Steak and Frites
$16.00
Horseradish creme, plum tomato, greens skirt steak, baby arugula and chimichurri sauce. Gluten free.
Lobster Pappardelle
$20.00
Melted tomatoes, Appalachian corn, English peas baby spinach and fresh tarragon.
Cherry Wood Smoked Duck
$20.00
Farro, roasted cipollini onions, raisins butternut squash puree and candied pecans.
Seafood Cobb Salad
$16.00
Seared scallops, romaine, eggs, avocado apple smoked bacon, tomato and hearts of palm maytag blue cheese vinaigrette. Gluten free.
Angus Beef Burger
$18.00
Warm brioche roll, topped with choice of american, Swiss, cheddar, provolone cheese.
Pan Seared Wild Salmon
25.00
Baby spinach confit potatoes, citrus gremolata fresh leeks and coconut beurre blanc.
$Kettle to Table Lunch Starters
Barley and Lentil Soup
$10.00
Garlic toast. Vegetarian and gluten free.
Chesapeake bay Crab Bisque
$10.00
Crab claws and crostini.
Prawns and Chorizo
$17.00
Tossed with fried bread and cilantro.
Orzo Lobster Mac N Cheese
12.00
Smoked gouda and aged virginia cheddar topped with herb infused ritz cracker crumbs.
$Garden to Table Lunch Starter
Poached Egg and Jowl Bacon Salad
$16.00
Frisee, toasted brioche, vine ripe grape tomatoes, endive and warm bacon vinaigrette.
Autumn Salad
$11.00
Cucumber carpaccio, figs, cherry tomatoes, blue cheese apple, sunflower seeds and apple cider vinaigrette. Vegetarian.
Autumn Brussels Sprouts
$12.00
Caramelized vidalia onions and jowl bacon tossed with cognac peppercorn mélange syrup. Gluten free.
Grilled Margherita Flat Bread
12.00
Buffalo mozzarella, ripe tomatoes fresh basil and balsamic reduction.
$Lunch Farm to Table Main course
Grilled Free Range Chicken Club
$14.00
Toasted ciabatta, ripe avocado, apple wood bacon, roasted garlic and herb aioli.
Grass-fed Angus Beef Burger
$18.00
Warm brioche roll, topped with choice of American, Swiss, cheddar, provolone cheese.
Steak and Frites
$25.00
Blackened flat iron, hand cut steak fries and garlic herb truffle butter. Gluten free.
Chicken and Sweet Potato Waffles
25.00
Cornflake fried boneless chicken thigh, roasted Brussels, sprouts with jowl bacon and onions and finish with cognac black peppercorn melange syrup.
$Lunch Sea to Table Main Course
Seafood Cobb Salad
$16.00
Blackened scallops, romaine, boiled egg, avocado, apple smoked bacon, tomato, heart of palm, roasted corn and herb ranch dressing. Gluten free.
Roasted Spaghetti Squash
$23.00
Fresh basil, tomato sauce, broccolini, beech mushrooms and fresh pecorino. Vegetarian and gluten free.
Crab Cake Sandwich
$18.00
bibb lettuce, vine ripe tomato, onions, chipotle aioli and brioche bun.
Grilled Wild Salmon
25.00
Wild mushroom risotto, aleppo, tomato ragout and broccolini.
$Dinner Kettle to Table Small Plates
Chesapeake Bay Crab Bisque
$10.00
Crab claws and crostini.
Homemade Gnocchi
$14.00
Kobocha squash puree, baby arugula Asian pears.
Hudson Valley Foie Gras
$17.00
Turnip duck confit, honey crisped apple and apple butter.
Barley and Lentil Soup
$10.00
Garlic toast.
Prawns and Chorizo
$17.00
Tossed with fried bread and cilantro.
Orzo Lobster Mac N Cheese
$12.00
Smoked Gouda and aged Virginia cheddar, topped with herb infused Ritz cracker crumbs.
Maryland Crab Cake
17.00
Roasted yellow pepper coulis and corn relish.
$Dinner Garden to Table Small Plates
Beet and Goat Cheese Salad
$14.00
Baby arugula, Marconi almonds and orange blossom vinaigrette.
Poached Egg and Jowl Bacon Salad
$16.00
Frisee, toasted brioche, vine ripe grape tomatoes, endive and warm bacon vinaigrette.
Fall Mixed Green Salad
$14.00
Cucumber capraccio, figs, cherry tomato, bleu cheese, apple, toasted sunflower seeds and apple cider vinaigrette.
Fall Roasted Brussels Sprouts
12.00
Caramelized Vidalia onions, jowl and bacon, tossed with cognac peppercorn melance syrup. Gluten free.
$Dinner Farm to Table Main Plates
12oz Center Cut Ny Strip
$37.00
Herb infused crispy fingerling potatoes, braised radicchio and pickle thai chili's soy butter emulsion. Gluten free.
Maple Brined Pork Tenderloin
$24.00
Collard greens, baby sweet potatoes, golden raisin and fig compote.
Chicken & Sweet Potato Waffle
$25.00
Cornflake fried boneless chicken thigh, roasted Brussels sprouts with jowel bacon and onions, finished with cognac black peppercorn melange syrup.
8oz Grass Fed Filet
$42.00
White truffle potato dauphinoise, haricot-verts, grape tomatoes, roasted cipollini onions and red wine shallot demi. Gluten free.
Roasted Spaghetti Squash
23.00
Fresh basil tomato sauce, broccolini, beech mushroom and fresh pecorino. Vegetarian and gluten free.
$Dinner Sea to Table Main Plates
Blackened Rainbow Trout
$32.00
Spicy Sauteed Kale, Cranberry Beans,herbs, Chorizo and Soft Polenta. Gluten free.
Seared Scallops
$32.00
Leek, roasted red pepper, English peas, prosciutto, creamed orzo, purple yam puree and red sorrel.
Coriander Dusted Sea Bass
$39.00
Blue stone grits,haricot-verts, grape tomatoes and lemon bur blanc. Gluten free.
Grilled Wild Salmon
29.00
Wild mushroom risotto, Aleppo tomato ragout and broccolini.
$Dessert
Chocolate Teardrop with strawberry mousse
$12.00
Chefs S'mores
$12.00
Southern Pecan Pie with vanilla Ice Cream
$12.00
Tennessee bourbon caramel.
Vanilla Cheesecake with chocolate ganache
12.00
Vanilla bean, belgium chocolate and mint chocolate chip.
$DMV Cheese and Charcuterie
Artisanal Cheese Presentation
$12.00-17.00
Seasonal fruits and chutney pickled watermelon radish, artesian bread.
Monocacy Ash
$12.00-17.00
Soft goat s milk from maryland .
Amber 16
$12.00-17.00
Cheddar cheese and maryland.
Bay Blue Cheese
$12.00-17.00
Semi hard cows milk and Maryland.
Arorat Salami
$12.00-17.00
Cured Pork.
Duck Prosciutto
$12.00-17.00
Salted, cured, spiced and dried.
Cacciatore
12.00-17.00
Italian salami, landover and Maryland.
$Lounge Menu
Chesapeake Bay Crab Bisque
$10.00
Crab claw and crostini.
Beet and Goat Cheese Salad
$10.00
Shaved beets and baby arugula, marcona almonds and orange blossom vinaigrette. Vegetarian and gluten free.
Prawns and Chorizo
$17.00
Tossed with fried bread and cilantro green onion and country bread.
Maryland Crab Cake
$17.00
Corn relish and roasted yellow pepper coulis.
Natural Angus Beef Burger
$18.00
Warm brioche roll, topped with choice of American, Swiss, cheddar or provolone cheese.
Smoked Trout Dip
$15.00
Smoked trout, bacon, jalapeno, onions and pita chips.
Menu for Jardenea is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Little Ricky's
Cajun & Creole
Crepe Lena
Crepes
.png)
Park Tavern
American (New), Tapas
Philly Mike's Steaks
Cheesesteaks
Einstein Bros
Bagels, Coffee & Tea, Sandwiches
The Gryphon
American (New), Seafood, Steak
Phonomenon Truck
Noodles, Sandwiches, Vietnamese
32 Below
Desserts
The Sweet Lobby
Desserts
Feelin' Crabby
Seafood
Moe's Southwest Grill
Southwestern
NeatMeatDC
Sandwiches