Social Bites
Surryano Ham
$13.50
pickled mustard, charred scallion aioli with baguette
Tuna Tartare
$12.00
chili dressing, pickled watermelon rind, lotus root
Crispy Oysters
$11.50
worcestershire, smoked maple hot sauce, cilantro
Charred Portuguese Octopus
$12.50
black-eyed peas, turnip puree, braised kale, piquillo pepper vinaigrette
Roasted Bone Marrow
$7.50
shallot mustard jam, baguette
Caesar Salad
$7.50
baby romaine, parmesan crisp, crouton
Wet-Aged Strube Ranch Wagyu Flank
$16.50
chimichurri, piquillo vinaigrette, roasted bone marrow
Dry-Aged Sirloin Frites
$16.50
sirloin, fries, house steak sauce
Lobster Gnocchi
$13.50
pea puree, fresno chili, royal trumpet mushrooms, lemon zest
Gulf Shrimp Creole & Grits
$13.50
stone ground grits, bacon, tomato, charred scallions
Cajun Filet
$16.50
filet, cajun spices
Kale Salad
$8.50
balsamic dressing, sunflower seeds, currants, dried pineapple, aged gouda
Caramelized Cauliflower
$7.50
romesco sauce, roasted fennel, scallion oil
Endive And Frisee Salad
$8.50
roasted fennel, pecans, asher blue, citrus vinaigrette, potato crouton, bacon
Crispy Pork Belly
$8.50
fried egg, house habanero hot sauce, cilantro oil
Strube Ranch Wagyu Beef Carpaccio
$9.50
chilies, citrus, pea tendrils
Short Ribs
$13.00
roasted radishes, pineapple mustard glaze, scallion oil
Wet-Aged Bistro Filet
$12.50
fried brussels sprouts, speck ham, bearnaise sauce
Crispy Skin Atlantic Salmon
$14.00
apple sage brown butter, pea tendril crouton salad
Wet-Aged Hanger
$13.50
szechuan peppercorn, coriander, ginger scallion sauce
Prosciutto Wrapped Monkfish
12.50
asparagus, chilies, black-eyed peas, champagne butter
$Larger Cuts
Dry-Aged Bone-In Ribeye
$58.50
bone marrow butter
Wet-Aged Cajun Ribeye
$57.50
cajun spices
Dry-Aged Bone-In N.Y. Strip
$56.50
bone marrow butter
Filet
$59.50
bone marrow butter
Lamb Chops
57.50
romesco sauce
$Raw Bar
Oysters On A Half Shell
$16.50-29.50
choose one type or mix and match mignonette, cocktail sauce, horseradish, crackers
Blue Point (Long Island Sound, Ct)
crisp, straight from the ocean brine
Tom's Cove (Chincoteague, Va)
fat juicy and full of salt
Stingray (Rappahannock River, Va)
plump, sweet, and lightly salty
Kumamoto (Penn Cove, Wa)
smooth and buttery with low brine
Wellfleet (Wellfleet Harbor, Ma)
medium size, plump in the shell with very briny finish
Middle Neck Clams
$13.50-8.50
Striped Bass Ceviche
$11.00
lime, orange, aiji amarillo aioli, red onion
Shrimp Cocktail
$10.00
cocktail sauce, fresh lemon zest, horseradish
Shrimp Cocktail
$8.00
happy hour
Lobster Cocktail
$19.50
lemon zest, fresh horseradish, champagne vinegar
Lobster Cocktail
17.50
happy hour
$On The Side $7.50
Mac N Cheese
Broccollini
Creamy Spinach
Loaded Mashed Potatoes
Buttered Peas
Pan Roasted Mushrooms
Roasted Fingerling Potatoes
Mashed Potatoes
Fried Caesar Parmesan Brussel Sprouts
Menu for The Gryphon is provided by findrestaurantmenu.com
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