The Big Board Menu

Name: The Big Board
Telephone: (202) 543-3630
Price range: $$

(202) 543-3630

Order from Grubhub

421 H St Ne, Washington, DC 20002

Burgers

$$$$$

Main

Starters

Hummus Plate

$8.00

Served with pita chips and veggies.

Fried Pickle Chips - Small

$5.00

Battered pickle slices deep fried with harissa aioli.

Catfish Bites

$8.50

Seasoned, deep fried and served with sweet and spicy chili sauce.

Chicken Wings

$8.50

Choose from Buffalo, Habanero Barbeque, Kung Pao, or Honey Mustard Barbeque. Served with blue cheese sauce or ranch

Fried Pickle Chips - Large

8.50

Battered pickle slices deep fried with harissa aioli.

$Entree Salads

Chicken Breast Salad

$10.00

Chicken breast served crispy or grilled over mixed greens and fresh veggies.

Grilled Salmon Salad

$13.00

Atlantic salmon served to order, over mixed greens with cucumber, tomato, shaved fennel.

Beef Burger Salad

10.00

Grilled beef burger over mixed greens with smoked bacon and red onion.

$Burgers

All burgers are 100% all-natural beef. Potato-sesame buns baked fresh from Gold Crust Bakery. Temperatures: Rare: cool red center Medium Rare: hot red center Medium: warm pink center Medium Well: hot sligthly pink center Well Done: (order chicken!) - Ask about our gluten free options. Substitute a chicken breast or one of our veggie patties on any of our burgers upon request. Port d'Amsterdam (6 oz) 9 (8 oz) 11. *Any burger below can be sered on top of a salad.

Le Burg-aire au Poivre Burger

$9.50-11.50

Seared with cracked black pepper, topped with Wisconsin blue cheese and a cognac cream sauce.

The Great Chicago Fire Burger

$12.00-14.00

Chipotle dusted burger with fire-roasted chili and mango salsa, pepper jack cheese and chipotle aioli. Served with a side of mango-habanero salsa. (SPICY!!!)

Port d'Amsterdam Burger

$11.50-13.50

Sauteed Crimini Mushrooms, port reduction and aged swiss

Memphis Blues Burger

$9.50-11.50

Topped with Monterrey-Jack cheese, house Barbeque sauce and crispy "tobacco" onions

Ciao Bella Burger

$9.00-11.00

Sliced prosciutto, aged mozzarella, roasted San Marzano tomato and roasted red pepper aioli

Build Your Own Burger

$9.00-11.00

Choice of toppings. Served with a side of lettuce, tomato, onion and pickles.

The Big Apple Burger

9.00-11.00

Topped with applewood-smoked bacon, American cheese, sliced tomato and pickles.

$Vegetarian

Served a la carte

Rose City PDX

$8.00

Crimini mushroom patty with lettuce, tomato and sprouts. Served with labneh.

Casablanca

8.50

Black bean and chickpea burger with minted cucumbers and harissa aioli. (Can be made vegan)

$Chicken & Fish

Served a la carte.

Jalisco Frito

$10.00

Marinated, all-natural chicken breast, seasoned, breaded and deep fried, topped with habanero- infused barbecue sauce, bacon, pepper jack cheese, lettuce and tomato.

The Atlantic

10.00

Atlantic salmon patty with toasted sesame seeds and ginger, house slaw, scallions and wasabi aioli.

$Sides

Crispy "Tobacco" Onions

$4.50

With spicy harissa aioli

Corn on the Cob

$3.00

Grilled corn with butter, chipotle powder, parmesan cheese and cilantro

Danny's Sweet Potato Fries

$7.00

With parmesan, garlic and herbs

Hand-cut French Fries

$5.00

With salt and pepper or Old Bay seasoning

Side Salad

$4.00

Mixed greens, tomatoes, onions and cucumber

Vegetable of the Day

$4.00

Seasoned and sauteed.

House Cole Slaw

$4.00

Creamy style slaw with cabbage and carrots.

Menu for The Big Board is provided by findrestaurantmenu.com

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