Brunch Menu
Breakfast Flatbread
$15.00
Grilled flatbread topped with tomato sauce, spinach, Italian sausage, porcini mushrooms, roasted peppers and mozzarella cheese.
Shrimp and Polenta Cake
$16.00
Sauteed shrimp, roasted peppers, pancetta, asparagus, polenta cake and sherry wine.
French Toast
$13.00
Egg battered french toast, powdered sugar, cinnamon and maple syrup.
Italian Club
$15.00
Fried egg, bacon, provolone, turkey, pesto aioli and ciabatta. Served with roasted potatoes.
Lemon and Ricotta Pancakes
$13.00
Topped with fresh fruit, whipped cream and maple syrup.
Italian B.L.T.
14.00
Crispy bacon, leaf lettuce, tomatoes, avocado, fresh mozzarella cheese, pesto aioli, croissant. Served with roasted potatoes.
$Brunch Side Items
Crispy Bacon
$4.00
Whole Wheat Toast
$4.00
Italian Sausage
$4.00
Sauteed Spinach
$4.00
Fresh Fruit
$4.00
Roasted Potatoes
4.00
$Antipasti
Garlic Bread
$4.00
Parmesan cheese, garlic, parsley and a little olive oil.
Bruschetta
$10.95
Toasted slices of baguette topped with tomato, basil, shaved Parmesan, goat cheese and drizzled olive oil.
Calamari Fritti alla Salsa Arrabbiata
$11.95
Crispy calamari served with a spicy marinara sauce.
Carciofo alla Romana
$8.95
Whole artichoke cooked in lemon, olive oil and garlic served with a mustard vinaigrette.
Prosciutto di Parma con Melone
$10.95
Sliced imported parma prosciutto with seasonal melon.
Mozzarella alla Caprese
$9.95
Imported fresh mozzarella with vine ripe tomato, basil, drizzled with extra virgin olive oil.
Lumache ai Fughi Selvaggio
$10.95
Escargot with wild mushrooms, herb butter, touch of basil pesto.
Cozze e Vongole
$11.95
Blue bay mussels and clams steamed with herbed butter and white wine.
Salsiccia con Pepperoni Arrostiti e Cipolle
$10.95
Italian sausage with roasted peppers, sauteed onions in tomato sauce.
Polpetti al Sugo Pmodoro e Melanzano
$9.95
Homemade meatball cooked in tomato sauce served over eggplant Milanese.
Antipasto
14.95
Salami, soppressota, mortadella, prosciutto Parmesan, roasted peppers and cured olives.
$Zuppe
Pasta e Fagioli
$8.95
Classic Italian bean and pasta soup.
Porre e Patate
8.95
Potato and leek soup topped with brioche croutons and fresh basil.
$Insalate
Insalata Mista
$8.95
Belgian endive, Arcadian mixed greens and tomato with a balsamic vinaigrette.
Rucola con Noci e Parmigiano
$9.25
Baby arugula, roasted walnuts, shaved Parmesan with lemon and extra virgin olive oil.
Spinaci e Funghi
$9.25
Baby spinach, sauteed mushrooms, bacon, topped with a mustard vinaigrette.
Insalata di Cesare
8.95
Caesar salad.
$Pasta e Risotto
Risotto Primavera
$22.95
Risotto with asparagus, fresh tomato, porcini mushrooms, peas, basil, herbs, olive oil and shallots.
Agnolotti alla Crema
$19.95
Wonderfully light house made pasta filled with a mixture of spinach, Parmesan and ricotta cheese in a cream sauce.
Penna Polpetti al Forno
$21.95
Quill like pasta baked with meatballs, sausage, Parmesan cheese, mozzarella in a tomato sauce.
Linguine alla Vongole
$18.95
Thin pasta with sauteed whole clams in garlic and white wine.
Linguine alla Bolognese
$19.95
Freshly made pasta with finely chopped veal in a traditional tomato sauce.
Ravioli di Carne
$19.95
Homemade pasta filled with veal, ricotta cheese, roasted tomatoes, mushrooms and basil tomato sauce.
Trenette alla Carbonara
$18.95
Thin handmade pasta with bacon, Parmesan cheese in a cream sauce.
Rigatone con Salsiccia
19.95
Rigatone pasta with sausage, asparagus, fresh tomato, basil in a light ricotta cheese sauce.
$Pesci
Scaloppini di Salmon con Spinaci e Salsa di Salmoriglio
$21.95
Broiled salmon scaloppini served over spinach with lemon olive oil and pine nut.
Trota con Rucola
$23.95
Grilled trout served with arugula, orange, toasted almonds, with a citrus vinaigrette.
Frutti di Mare con Pasta
$24.95
Mussels, clams, shrimp, scallops, calamari served with linguine in tomato sauce.
Gamberi e Capesante
25.95
Sauteed shrimp and scallops over linguine with sun dried tomato, pancetta, mushrooms, basil, olive oil and shallots.
$Le Carne
Piccata al Limone
$23.95
Veal scaloppini sauteed with lemon and butter.
Vitello al Funghi Porcini
$25.95
Grilled veal scallopini with porcini mushrooms, pancetta, sage in a sherry cream sauce.
Vitello alla Parmigiana
$24.95
Breaded veal with melted mozzarella and a tomato sauce.
Filetto di Manzo
$27.95
Grilled filet Mignon with mushrooms in a brandy cream sauce.
Bistecca alla Griglia
$28.95
Grilled 12 oz. NY strip steak with garlic herbed butter and french fries.
Petto di Pollo Ripieno
$21.95
Chicken breast stuffed with spinach, fontina cheese, in a rosemary and white wine sauce.
Ossobuco in Gremolada con Risotto
27.95
Braised veal shank with herbs and a light tomato sauce over risotto.
$Lunch Appetizers
Mozzarella Caprese Lunch
$7.95
Fresh mozzarella cheese, vine ripe tomatoes, basil and extra virgin olive oil.
Bruschetta Lunch
$6.95
Diced tomatoes, basil, extra virgin olive oil, shaved Parmesan on toasted bread.
Artichoke Romana Lunch
$6.95
Whole artichoke cooked in lemon, olive oil, garlic, served with mustard vinaigrette.
Fried Calamari Lunch
$8.25
Crispy fried calamari and marinara sauce.
Garlic Bread Lunch
3.50
Freshly baked bread with garlic and Parmesan cheese.
$Lunch Soups and Salads
Carrot and Ginger Soup Lunch
$7.95
Caesar Salad Lunch
$8.50
Chopped romaine lettuce, brioche croutons, Parmesan cheese and Caesar dressing.
Mixed Salad Lunch
$8.00
Mixed greens, Belgian endive, tomato and balsamic vinaigrette.
Arugula Salad Lunch
8.50
Baby arugula, roasted walnuts, shaved Parmesan, lemon and extra virgin olive oil dressing.
$Lunch Pasta
Agnolotti Lunch
$16.95
House made pasta filled with spinach and ricotta cheese and Parmesan cream sauce.
Linguine Bolognese Lunch
$16.50
Thin pasta with finely chopped veal, traditional tomato sauce and garlic toast.
Linguine with Clams Lunch
$16.95
Thin pasta with sauteed whole clams, garlic and white wine.
Fettuccini Alfredo with Chicken Lunch
$16.95
House made fettuccine with tender, grilled chicken and traditional Alfredo sauce.
Trenette Carbonara Lunch
$16.95
Thin, house made pasta, bacon, Parmesan cheese and cream sauce.
Penne Primavera Lunch
16.25
Mezze penne pasta, fresh mozzarella cheese, asparagus, cherry tomatoes and pesto cream sauce.
$Lunch Light Fare
Mediterranean Salad Lunch
$15.95
Grilled chicken, fresh tomato, avocado, Kalamata olives, onions, capers, cucumber, feta cheese on a bed of mixed greens, balsamic vinaigrette.
Antipasto Salad Lunch
$15.95
Prosciutto, provolone, cherry tomatoes, avocado, arugula and pepperoncini vinaigrette.
Grilled Flank Steak Salad Lunch
$16.95
Grilled flank steak, tomatoes, grilled red onions, green leaf lettuce and mustard vinaigrette.
Diane Rehm's Grilled Shrimp Salad Lunch
$16.95
Grilled shrimp, portobello mushrooms, roasted peppers, goat cheese, mixed greens and balsamic vinaigrette.
Caesar Salad with Grilled Chicken Lunch
$16.90
Caesar Salad with Grilled Shrimp Lunch
$18.20
DeCarlo's Omelet Lunch
15.25
Open-faced omelet, wild mushrooms, roasted peppers, prosciutto, mozzarella and fresh basil.
$Lunch Panini
Italian Burger Lunch
$12.95
Served with arugula and provolone cheese on ciabatta. Served with french fries.
Capri Panini Lunch
$12.95
Prosciutto, tomato, fresh mozzarella, basil, arugula, oregano, extra virgin olive oil on ciabatta. Served with french fries.
Chicken Salad Panini Lunch
$12.95
Served on croissant with lettuce, tomato and onion. Served with french fries.
Meatball Panini Lunch
$13.25
House made meatballs with traditional tomato sauce. Served with french fries.
Reuben Panini Lunch
$12.95
Corned beef, Swiss cheese, sauerkraut and thousand island dressing. Served with french fries.
Monte Cristo Panini Lunch
$13.95
Prosciutto, apple and brie served on lightly-battered baguette. Served with french fries.
Steak and Cheese Panini Lunch
13.95
Grilled sirloin with mushrooms, onions, melted provolone on ciabatta. Served with french fries.
$Lunch Seafood and Meat
Salmon Scallopini Lunch
$17.95
Broiled salmon with lemon, pine nuts, served over sauteed spinach.
Sauteed Calf Liver Lunch
$15.95
Traditional, sauteed calf liver, onions and bacon.
Lemon Picatta Lunch
$17.95
Sauteed veal scallopini and lemon beurre blanc.
Chicken with Artichoke Lunch
16.95
Thinly sliced, sauteed chicken breast, artichokes, pancetta, Parmesan cheese and white wine.
$Dolci
Amore
$8.00
Chocolate truffle mousse.
Profiterols
$8.00
Puff pastry filled with pastry cream, drizzled with chocolate sauce.
Aranci Caramellati
$9.00
Fresh orange slices, caramel sauce and touch of Grand Marnier.
Cannoli
$8.00
Crispy pastry shell filled with ricotta cheese and bits of chocolate.
Torta Della Nonna
$8.00
Lemon tart.
Misto Bosco
$10.00
Mixed berries served with zabaglione.
Creme Caramelle
$8.00
Caramel custard.
Tiramisu
8.00
Espresso dipped lady fingers and mascarpone cream.
$Gelati
Spumoni Bomba
$8.00
Strawberry, pistachio and chocolate gelato in a chocolate coated shell.
Tartufo Cioccolato
$8.00
Semifreddo cream covered with chocolate ice cream.
Tartufo Limoncello
$8.00
Semifreddo cream covered with meringue sprinkles.
Menu for De Carlo's is provided by findrestaurantmenu.com
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