Appetizers
Marinated Grilled Chicken Wings
$8.00
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adobo chipotle dipping sauce.
Mozzarella Sticks
$6.50
Lightly fried and served with a plum tomato marina sauce.
Chicken Tenders
$7.25
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce.
Shrimp Cocktail
$2.50
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon.
Peppered Sea Scallops
10.00
Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro.
$Soups and Salads
Add chicken, shrimp or 6 oz. sliced sirloin to any salad for an additional charge.New England Clam Chowder
$3.95-4.95
Rustic French Onion Soup Crock
$4.95
Garlic croutons, Swiss and cheddar cheese blanket.
Atrium Salad
$5.95
Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and Bermuda onions. Served with balsamic vinaigrette.
Baby Spinach Salad
$7.95
Comes with roasted peppers, asparagus tips, bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette.
Caesar Salad
6.95
Tossed fresh romaine lettuce with garlic croutons, Parmesan cheese and our homemade Caesar dressing.
$Sandwiches
All sandwiches accompanied with lettuce, tomato a kosher pickle and your choice of house fries, coleslaw or chips.Virginia Ham and Swiss Sandwich
$7.00
Served on your choice of wheat, white, multigrain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.
Solid White Tuna Salad Sandwich
$7.00
Served on your choice of wheat, white, multigrain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.
Turkey Breast Sandwich
$7.00
Served on your choice of wheat, white, multigrain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.
Smoked Chicken, Brie and Apple Wrap
$7.50
Comes in a lavish roll-up with seasoned mayo.
BLT Wrap
$6.50
Romaine lettuce, plum tomato, apple wood smoked bacon and seasoned mayo in a lavish roll-up. Add shrimp or chicken for an additional charge.
Turkey Roll-Up
$7.50
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap.
Open Faced Steak Sandwich
$9.00
Grilled 6 oz. New York sirloin served on toasted French bread with sun-dried tomato pesto, caramelized Bermuda onions and mushrooms.
Beacon Street Burger
$7.50
1/2 lb. ground sirloin served on your choice of bread with cheddar, Swiss or American cheese.
St. Paul Burger
$8.00
8 oz. ground sirloin with smoked Gouda cheese, Canadian bacon and BBQ sauce.
Southwestern Chicken Sandwich
8.00
Boneless grilled chicken breast served with chipotle mayo.
$Pasta Dishes
Shrimp Scampi Pasta
$19.00
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated Parmesan.
Pasta Primavera
14.00
Fresh made pasta tossed with fresh vegetables, Mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of Parmesan cheese.
$Entrees
All entrees accompanied with a choice of garlic mashed potato or basmati rice unless otherwise specified.Club New York Sirloin
$11.00
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables.
Chicken, Broccoli and Penne
$9.00
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with Parmesan cheese.
Broiled New England Scrod
$9.00
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon.
BBQ Chicken Pizza
$13.00
16" pizza with BBQ sauce, bacon, grilled chicken and cheese.
Uno's Pizza
$11.00
16" cheese pizza. Add toppings for an additional charge.
Land and Sea
$18.00
Grilled supreme chicken breast marinated in Cuervo tequila and fresh lime juice, crowned with 2 Cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce.
Broiled Salmon Filet
$18.00
Fresh North Atlantic salmon filet, broiled to order and finished with lemon butter. Served with basmati rice.
Broiled Haddock
$18.00
Butter-crumb top crusted, broiled perfectly with a touch of fresh lemon juice and a splash of chardonnay, nestled by a bed of wilted baby spinach and a sun-dried tomato puree.
Sea Scallops
$19.00
Fresh dry sea scallops, baked en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and Tuscan extra virgin olive oil.
Menu for Atrium Cafe is provided by findrestaurantmenu.com
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