Antipasti
Colors Of The Garden
$10.00
earth ?n' eats farm greens, pomegranate, fresh garbanzo beans, quadrello di bufala cheese, pine nuts
Burrata Of Buffalo Mozzarella
$16.00
escabeche of sardines, roman puntarelle, basil pesto, bread tuile
Rosi Prosciutto
16.00
medjool dates, radicchio tardivo, pine nuts "agrodolce" , manodori balsamico
$Italian "Susci" *
1/2 Doz. Olde Salt Oysters
$18.00
amalfi limoncello & oyster water granita
Fiola Beef Tenderloin Tartare
$14.00
guanciale biellese, parmigiano crema, poached quail eggs
Ahi Tuna Carpaccio
16.00
roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel
$Pasta
Whole Wheat Penne "Telefono"
$16.00
roasted san marzano tomatoes, genovese basil, buffalo mozzarella
Smoked Potato Gnocchi
$20.00
caciocavallo cheese, guanciale biellese, sunny-side up farm egg, "carbonara"
Pappardelle
$22.00
braised short rib bolognese, parmigiano bonati cheese, royal trumpet mushrooms
Spaghetti Gragnano
$26.00
maya prawns, mussels, sea urchin, tomatoes, controne chilies
Fiola Maine Lobster Ravioli
30.00
ginger, chives
$Lunch Entrees
Roasted Chicken Breast
$22.00
red peppers "marinati" , wild mushrooms, cipollini "agrodolce" , rosemary jus
Confit Duck Thigh
$22.00
foie gras sausage, pomegranate, creamy polenta, sage
Adriatic Seafood Brodetto
$25.00
turbot, bass, calamari, clams, scallop, octopus
Lightly Grilled Arctic Char
25.00
venetian wilted onions, taggiasche olives, pantelleria capers, sardines, dill
$Maria Menu $28
Mediterranean Health Conscious Selection 2 Courses & Dessert All Items From Maria's Light Menu Available A La CarteAppetizer
hartland farms petite arugula, heirloom carrots, snap peas, hazelnuts, honey vinaigrette
Entrée
lightly grilled sea scallops, spring onion, umbrian cicerchia, calamari
Dessert
green rhubarb and passion fruit sgroppino
Specials
Fiola Veal Meatballs
$12.00
parmigiano crema, sunny-side up farm egg, caciocavallo cheese
Fiola BLT Beef Burger
$18.00
smoked mozzarella, pancetta, roasted tomatoes, tuscan fries
Marubini Of Pipe Dreams Goat Cheese
$20.00
fava beans, green chickpeas, pecorino romano cheese, meyer lemon confit, sorrel
6 Oz. Classic Veal Chop Milanese
25.00
earth ?n eats farm lettuces, cucumber, pomegranate, red peppers "marinati"
$Simply Grilled
Stone Bass
$22.00
Branzino
$24.00
Ahi Tuna
$26.00
Beef Tenderloin
26.00
$Insalata & Antipasti
Colors Of The Garden
$16.00
earth ?n' eats farm greens, winter radish, rhubarb confit, quadrello di bufala cheese, alba hazelnuts
Burrata Of Buffalo Mozzarella
$20.00
sardine escabeche, baby artichokes, basil pesto, bread tuile
Mangalitsa Prosciutto-Wrapped Dates
22.00
castelfranco radicchio, pine nut "agrodolce" , foie gras mousse, manodori balsamico
$Italian Susci *
1/2 Doz. Olde Salt Oysters
$18.00
amalfi limoncello & oyster water granita
Fiola Beef Tenderloin Tartare
$20.00
housemade guanciale, parmigiano bonati crema, sunny-side up crigler's cove quail eggs
Ahi Tuna Carpaccio
24.00
roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel
$Pasta
Hand-Rolled Garganelli
$28.00
housemade guanciale, roasted tomatoes, pecorino di fossa cheese, "matriciana style"
Tortellini Of Braised Veal Cheeks
$28.00
preserved black currants, roasted brussels sprouts, mangalitsa lardo, sage
Pappardelle
$30.00
braised short rib ragu, royal trumpet mushrooms, parmigiano bonati cheese, housemade cotechino
Spaghetti Gragnano
$32.00
scottish langoustine, sea urchin, mussels, san marzano tomatoes, controne chilies
Fiola Maine Lobster Ravioli
38.00
ginger, chives
$Dal Mare & Della Terra
Adriatic Seafood Brodetto
$40.00
cod, stone bass, scallop, clams, calamari, mussels
Spanish Branzino
$42.00
smoked potato crema, swiss chard, baby artichokes "romana," squid ink emulsion
Potato Wrapped Wild Cod
$44.00
whipped baccalà , umbrian cicerchia, razor clam gratin, charred spring onion
Pan-Seared Duck Breast
$42.00
foie gras sausage, cipollini "agrodolce" , pomegranate, amaranth tuile
Roasted Beef Tenderloin
$46.00
grilled radicchio trevisano, rosemary zabaglione, wagyu beef bresaola, manodori balsamico
Fiola Duo Of Veal Ribeye & Veal Cheek
48.00
wild mushrooms, ossobuco sauce, alba hazelnuts, gremolada milanese
$Tasting Menu
(5 Courses) $115 (Wine Pairing $95 ) / (6 Courses) $125 (Wine Pairing $105 ) All Items From Tasting Menu Available A La CarteCrudo Of Razor Clams
* pomegranate, sorrel
Crudo Of Razor Clams
gimonnet-gonet, brut, le mesnil sur oger, champagne nv
Mediterannean Turbot
* scallop mousseline, sea lettuce, braised salsify
Mediterannean Turbot
roberto scubla, "pomedes" , colli orientali, friuli 2001
Sardinian Cavatelli
roasted squab, rohan duck ragu
Sardinian Cavatelli
le coste di cicolina, vino nobile di montepulciano, tuscany 2004
Roseda Farms 40 Day Dry-Aged Beef Ribeye
foie gras, "rossini style"
Roseda Farms 40 Day Dry-Aged Beef Ribeye
sant' elena, "ros di rol," cabernet/merlot, venezia-giulia 1998
Artisanal Cheeses From Fossa Dell' Abbondanza
allegrini & renacer, "enamore" , appassimento malbec, mendoza, argentina 2011
La Tarte Tropezienne
meyer lemon, pistachio
La Tarte Tropezienne
planeta, passito di noto, sicily 2010
Specials
Seared Hudson Valley Foie Gras
$26.00
rhubarb, whole wheat toast, belgian endive, wild bay leaves
Smoked Potato Gnocchi
28.00
fennel sausage, maitake mushrooms, caciocavallo cheese, porcini-madeira compote, oregano
$Sides $12
Caramelized Cauliflower
tomato sugo finto, mangalitsa prosciutto
Roasted Salsify
creamy polenta, brown butter, sage
La Griglia $34
Branzino
Turbot
Arctic Char
Beef Tenderloin
Non-Alcoholic
Fiola Iced Tea
Rosemary
thyme lemonade
Fall Colors
spiced honey, lemon, gingerale
Cocktails
Aperol Spritz
Cocktails
Burrata
roasted san marzano, pesto of genovese basil
Tuscan Vitello Tonnato
ahi tuna tartare, frisee, pantelleria capers
Tajarin Cacio E Pepe
roman cacio cheese, crushed black peppercorn
Roasted Organic Chicken
rosemary, new "scarpariello" style
Fiola BLT Beef Burger
smoked mozzarella, pancetta, tomatoes, fries
The Bites - Appetizers
Oysters
* chef's rotating selection of oysters, limoncello granita
Piadina
$12.00
lemarche style flatbread, buffalo mozzarella, red peppers marinati, genovese basil, baby arugula
Artisanal Cheeses From Fossa Dell' Abbondanza
$14.00
chef's daily italian cheese selections, seasonal fruit compote, focaccia crostini
Tartare
$14.00
* fiola beef tenderloin tartare, parmigiano crema, housemade guanciale, sunny-side up farm egg
Carpaccio
$16.00
* ahi tuna carpaccio, taggiasche olives, lemon, yuzu, sorrel
Prosciutto
$16.00
johnston county mangalitsa prosciutto, medjool dates, pine nut "agrodolce"
Tagliere Of Meat & Cheese
24.00
rotating selection of housemade charcuterie & artisanal cheeses, pickled vegetables, mostarda
$The Bites - Entrees
Tajarin Cacio E Pepe
$20.00
roman sheep's milk cacio cheese, cracked cubebe peppercorns
Cavatelli
$24.00
virginia bison ragu bolognese, bonati parmigiano, housemade cotechino sausage
Simply Grilled Catch Of The Day
$25.00
sautéed local greens, salsa verde, pane fritto
6 Oz. Veal Chop Milanese
25.00
butter lettuce, belgian endive, english cucumber
$The Bites - Desserts
Pistacchio
$9.00
sorrel gelato, sicilian pistachio creama, matcha
Meringa Y Rabarbaro
$9.00
candied rhubarb, tahitian vanilla meringues, goat's milk gelato
Sorbetto Or Gelato Of The Day
10.00
$Formaggi
Renato Brancaleoni Selection Of Artisanal Cheeses
$18.00-7.00
from fossa dell'abbondanza in emilia-romagna
Caprino Alle Fragole
goat's milk cheese aged in strawberries. hints of yogurt and milk.
Birbetta
cow's milk cheese washed in bavarian lager. delicate aroma of hops.
Pecorino Alle More Selvatiche
sheep's milk cheese aged in wild blackberries
Pecorino Al Fieno
sheep's milk cheese aged in hay. the fragrance and taste of a mountain pasture
Pecorino Foglie Di Noce
sheep's milk cheese aged in walnut leaves. buttery.
Pecorino Di Fossa
the original cave-aged sheep's milk cheese. hints of mineral and earth with a pungent finish.
Blu Del Montefeltro
cow's milk blue matured in the pomace of passito wine grapes. sweet nuances and a spicy finish.
Blu Di Capra
soft and runny goat's milk blue. strong but with a delicate hint of creamy goat
Fiola Favorites $16
Nuovo Inizio
beefeater 24, amaro bassano, campari, cointreau, orange bitters
Fiola
sobieski vodka, rosemary-thyme simple syrup, lime, club soda
Smoke Gets In Your Rye
rittenhouse rye, los amantes mezcal, cocchi vermouth, averna, habanero, chocolate bitters
Aria
boyd & blair vodka, pear liqueur, domaine de canton, lime
Ain't That A Daisy?
milagro tequila, lime, grapefruit, hibiscus cordial
Filomena
hendricks gin, st germain, lime
The Overnight
st. george rum agricole, grapefruit, honey syrup, prosecco, absinthe
Straight To The Top
knob creek bourbon, barolo chinato, bonal, chocolate and orange bitters
Classics $14
Bees Knees
greenhat gin, honey syrup, lemon
The Vesper
edinburgh gin, absolut elyx, cocchi americano
Manhattan
maker's mark, carpano antica, amarena cherries, angostura bitters
Sazerac
old overholt rye, kubler absinthe, sugar, peychaud bitters
Old Pal
willet rye, gran classico, dolin dry vermouth
Chartreuse
Bijou
$14.00
beefeater 24, green chartreuse, cocchi vermouth, orange bitters
Last Word
$14.00
edinburgh gin, green chartreuse, maraschino liqueur, lime juice
Don Ciccio
$14.00
sheep dip scotch, yellow chartreuse, benedictine, lemon
Green Point
$14.00
rittenhouse rye, yellow chartreuse, punt e mes, orange & angostura bitters
Chartreuse VEP
25.00
$Negroni $14
Negroni Classico
plymouth gin, gran classico, dolin rouge
Negroni D'amore
beefeater 24, barolo chinato, kina l'avion d'or
Negroni Sbagliato
campari, carpano antica, prosecco
Negroni Aranciata
beefeater gin, amaro nonino, dolin blanc
Negroni Bianco
botanist gin, cocchi americano, dolin blanc
Beer
Anderson Valley Winter Solstice
$7.00
california
Avery White Rascal
$7.00
colorado
Bear Republic Racer 5 IPA
$8.00
california
Great Lakes Eliot Ness Lager
$7.00
ohio
Lagunitas Pale Ale
$7.00
california
New Holland Full Circle Kolsch
$8.00
michigan
Peroni
$6.00
friuli, italy
Steelhead Stout
8.00
california
$Antipasti
Misticanza
local baby lettuces, radish, cucumber, pine nuts
Rosi Parma Prosciutto
local arugula, lombardy stracchino cheese, manodori balsamico
Burrata Of Buffalo Mozzarella
baby artichokes, roasted tomatoes, pesto of basil genovese
Secondi
Tajarin
classic ragu bolognese or roasted tomato sauce, parmigiano reggiano
Acquerello Risotto
cacio e pepe or winter vegetables
Pesce
fresh fish of the day, prosecco zabaglione, swiss chard, taggiasche olives
Bue
filet mignon, piemontese brasato sauce, gremolada
I Dolci
Apple Panna Cotta
marroni canditi, apple granita
Cioccolato
dark chocolate ganache, alpine herbal liqueur gelato, caramelized cocoa nib
Caffé
Espresso
$5.00
Doppio
$7.00
Latte
$6.00
Macchiato
$6.00
Cappuccino
6.00
$Té $5
Green Tea Sprinkled
with nanah mint
Early Grey
with a blend of unsmoked chinese teas
Black Tea
with caramelized apple and maraschino flavors
Ceylon Black Tea
with orange pekoe
Original Chamomile Tea
Herbal Peppermint
Dolci $12
Pistacchio
$18.00
pistachio sorbetto, sicilian pistachio cream, garden mint donnafugata ben ryé
"Latte E Miele"
$10.00
vanilla panna cotta, mandarins, honeycomb candy maculan dindarello
Cioccolato
$20.00
amedei chocolate mousse, cassis gelato, caramilized cocoa nibs marco di bartoli marsala
Bomboloni
$15.00
sardinian ricotta doughnuts, espresso gelato maculan torcolato
Zucca Candita
$10.00
mascarpone maple cream, brown butter crumble, black truffle gelato maculan dindarello
Warm Mallorcan Ensaimada
$25.00
brioche bun, pastry cream, burnt honey gelato altesinovin santo
Sorbetto Del Giorno
$10.00
Cinnamon Basil And Ricotta Gelato
10.00
$Formaggi
Caprino Alle Fragole
goat's milk cheese aged in strawberries. hints of yogurt and milk.
Birbetta
cow's milk cheese washed in bavarian lager. delicate aroma of hops.
Pecorino Alle More Selvatiche
sheep's milk cheese aged in wild blackberries.
Pecorino Al Fieno
sheep's milk cheese aged in hay. the fragrance and taste of a mountain pasture.
Pecorino Foglie Di Noce
sheep's milk cheese aged in walnut leaves. buttery.
Pecorino Di Fossa
the original cave aged sheep's milk cheese. hints of mineral and earth with a pungent finish.
Blu Del Montefeltro
cow's milk blue matured in the pomace of passito wine grapes. sweet nuances and a spicy finish.
Blu Di Capra
soft and runny goat's milk blue. strong but with a delicate hint of creamy goat
Food
Le Patate
$5.00
tuscan fries, rosemary, sicilian sea salt
Le Ostriche
$3.00
yuzu & limoncello granita
La Piadina
$8.00
lemarche style flatbread, buffalo mozzarella, red peppers marinati, genovese basil, baby arugula
Your Choice Of Salumi
$5.00
please inquire about today's selection
Your Choice Of Formaggi
5.00
please inquire about today's selection
$Beer
Birra Del Giorno
4.00
$Cocktails
Fiore Della Vita
$5.00
cocchi americano, prosecco
Aperol Spritz
$5.00
aperol, prosecco, club soda
Manhattan
$6.00
american whiskey, sweet vermouth, angostura bitters
Gimlet
$6.00
vodka or gin, housemade lime cordial
Russo Bianco
6.00
sobieski vodka, punch alla fiamma, milk
$Wine
Vini Del Giorno
6.00
$Spumanti
Zardetto
$11.00
prosecco, brut, veneto nv
Le Vigne De Alice
$13.00
"ose" , brut rose, prosecco, valdobbiadene, superiore, veneto
Gimonnet-Gonet
21.00
le mesnil-sur-oger, brut, champagne nv
$Rosé Vini
Charles & Charles
10.00
columbia valley, washington 2012
$Bianchi
Argiolas
$10.00
"costamolino" , vermentino, sardegna 2011
Donnafugata
$12.00
"ligea" , moscato, pantelleria, sicily 2011
La Mesma
$12.00
cortese di gavi, gavi, piemonte 2011
Talley Vineyards
$14.00
chardonnay, arroyo grande, california 2010
Venica
$14.00
"ronco del cero" , sauvignon blanc, collio, friuli 2011
Vietti
$14.00
arneis, piemonte 2011
Jermann
15.00
pinot grigio, venezia giulia 2011
$Rossi
Nozzole
$12.00
chianti classico, riserva, toscana 2009
Rocca Dei Leoni
$14.00
"villa matilde" , aglianico, campania 2009
Castello Di Neive
$14.00
"santo stefano" , barbera d'alba, piemonte 2010
Zenato
$15.00
corvina/rondinella/molinara, valpolicella superiore, ripassa, veneto 2009
Tolaini
$17.00
"valdisanti" , cabernet/sangiovese, toscana 2008
Dusky Goose
$19.00
pinot noir, dundee hills, willamette valley, oregon 2007
Damilano
23.00
"lecinquevigne" , nebbiolo, barolo, piemonte 2008
$Negroni $14
Negroni Classico
plymouth gin, gran classico, dolin rouge
Negroni E Po
edinburgh gin, cocchi americano rosa, punt e mes
Negroni Aranciata
citadelle gin, amaro nonino, dolin blanc
Negroni D'amore
ransom old tom gin, barolo chinato, kina l'avion d'or
Fiola Classics & Originals $14
Manhattan
maker's mark, carpano antica, angostura
Filomena
hendricks gin, st germain, lime
The Vesper
mckenzie gin, absolut elyx, cocchi americano
Evasori
old pogue, dolin dry, maraschino, a. nouvelle
Straight To The Top
knob creek, barolo chinato, bonal, chocolate & orange bitters
It's Expected, I'm Gone
green hat gin, grapefruit juice, honey syrup
Old Pal
old overholt rye, gran classico, dolin dry
Coventry
redemption rye, averna, maraschino liqueur
Bijou
ransom gin, green chartreuse, carpano antica
Don Ciccio
sheep dip scotch, yellow chartreuse, benedictine, lemon
Classics And Originals $16
Smoke Gets In Your Rye
rittenhouse rye, los amantes mezcal, cocchi vermouth, averna, habanero & chocolate bitters
The Fiola
sobieski vodka, rosemary-thyme simple syrup, lime juice, club soda
The Alexandra
boyd and blair vodka, rothman pear liqueur, domaine de canton, lime juice
Ain't That A Daisy
milagro tequila, hibiscus cordial, lime juice, grapefruit juie
Menu for Fiola is provided by findrestaurantmenu.com
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