Starters
Lump Crab Cake
$12.00
Shaved fennel salad, citrus mustard reduction
Crispy Calamari with Rock Shrimp
$11.00
Smoked tomato ayoli, pickled radish
Shrimp and Crab Cooktail
$13.00
Endive and apple salad
Chefs Charcuterie
14.00
House made pate, smoked speek, fresh mozzarella cheese, salad of roasted peppers and olives grilled flatbread
$Salads
The Article One Salad
$8.00
Cucumbers, wild watereress, yellow grape tomatoes, red onions, candied peeans, pumpkin seeds white balsanic dressing
Avocado and Heirloom Tomato Salad
$8.00
Red onions, bell peppers, cumin dressing
Buffalo Mozzarella Salad
$9.00
Herbs, red onions, olives, seasonal fresh fruit
Local Warm Pistachio Crusted Goat Cheese Salad
$9.00
Belgium endive, red romaine, wild watereress, local fruit, warm bacon dressing, crisp patato
Caesar Salad
9.00
Romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton
$Soup
Maryland Crab Bisque
$7.00-10.00
With aged sherry, sweet corn
Senate Bean and Smoked Ham
$6.00-9.00
Chefs Seasonal Soup
6.00-9.00
$Chefs Entrees
Organic Breast of Chicken
$21.00
Heirloom cherry tomatoes, sweet local corn, basil oil, balsamic syrup
Swordfish
$23.00
Fennel, quinoa, green beans, orange emulsion
Campanelle Pasta with Crab
$23.00
Fresh jumbo lump, beech mushrooms, baby spinach, light cream
Jumbo Grilled Vegetable Ravioli
$19.00
Pomodoro caponata sauce, kalmata olives, heirloom cherry tomatoes
Seasonal Grilled Vegetables
16.00
Toasted quinoa, wild mushrooms
$From The Grill
All steaks aged 21-28 days, grilled to your preferred temperatura. Served with herb butter and choice of sideBone in rib eye 14 oz
$33.00
N Y Sirloin Steak 12 oz
$34.00
Center Cut Filet Mignon 8 oz
$36.00
Center Cut Filet Mignon 8 oz
$29.00
All Batural Bistro Steak 10oz
$38.00
Colorado Rank of Lamb 12oz
$24.00
Organic Salmon Filet 10oz
$23.00
Swordfish 8 oz
23.00
$Sides
Baked Patato $ Cherry Wood Smoked Bacon
$4.00
Mashed Yukon Golden Potatoes
$4.00
Truffle Fries with Sea Salt
$5.00
Satueed Asparagus o Toasted Quinoa
$5.00
Organic Polenta & Vermont Goat Cheese
$5.00
Wild Mushrooms & Cipillini Onions
$5.00
Orange Glazed Organic Field Carrots
$4.00
Local Market Vegetables
$4.00
Menu for Article One American Grill is provided by findrestaurantmenu.com
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