Appetizers
Prosciutto di Parma
$14.00
Grilled Bosco pear, radiccio and raschera cheese.
Grilled Baby Octopus
$14.00
Over arugula with shaved fennel and eye-drop peppers.
Breaded Grilled Calamari
$8.00
Pineappleand blueberry goat cheese over arugula.
Beef Carpaccio
$14.00
Burrata Cheese, arulgula pesto, crispy salsify and spicy micro greens.
Thin Cut Beef Carpaccio
$11.00
Served with fresh burrata cheese, arugula pestoand crispy salsify.
Pan Seared Scallops
$14.00
With a touch of Prosecco and lime juice over baby carrots, broccoli, bell peppers and truffle cauliflower.
Tuna Tartar
14.00
With scallion eye-drop peppers, lime and extra virgin olive oil over avocado and freeze salad.
$Salads & Soups
Tortino Garden Salad
$8.00
With lime dressing.
Tri-color Salad
$10.00
With goat cheese, oven roasted tomatoes, almonds and lemon dressing.
Fresh Burrata Cheese
$13.00
Over baby candied beets, shallots, arugula pesto and eye-drop peppers puree.
Carrot & Ginger Soup
$11.00
Topped off with truffle goat cheese and roasted almonds.
Baby Spinach Salad
$10.00
Herb-goat cheese, red onions, candied mxied nuts and home-made orange dressing.
Soup of the Day
8.00
$Entrees
Grilled Salmon
$15.00
Roasted potato and sauteed asparagus with a Sambuca green scallion sauce.
Free Range Chicken Breast Milanesa
$17.00
With Tortino garden salad.
Pan Roasted Chicken Breast
$17.00
Stuffed with smoked mozzarella, white wine mixed olive sauce; brussel sprouts and garlic potato wedges.
Pan Seared Duck Breast
$26.00
Over sauteed mixed vegetables with mission figs in Port wine sauce.
Lamb Shank Osso Bucco Style
$29.00
Over spinach mashed potatoes.
Veal Scallopini Rolato
$19.00
With smoked mozzarella, spinach mashed potatoes, grilled vegetables and marsala wine sauce.
Pan Seared Chilean Sea Bass
$29.00
With sauteed Chanterelle mushroom and sun dried tomatoes over Jerusalem artichoke puree and eye-drop peppers.
Oven Roasted Pork Chop
$17.00
Stuffed tomato, spicy rapini and balsamic oil.
Grilled New York Strip Steak
$28.00
Sauteed baby spinach and herb roasted potatoes in a Barolo red wine sauce.
Grilled Pork Chop
$20.00
Stuffed tomato, spicy rapini with rosemary wine sauce.
Barramundi Alla Pescatore
17.00
Over Tuscan bean stew.
$Pasta
Whole Wheat Penne Pasta
$14.00
Spicy cherry tomato sauce, burrata cheese.
Rigatoni
$15.00
With eggplant, caramelized onions, cherry tomatoes, italian sausage and smoked mozzarella cheese.
Linguini
$16.00
With clams, mussels, spicy rapini and garlic white wine sauce.
Fetuccine alla Bolognese
$19.00
Crab Meat Ravioli
$26.00
Served with Lobster Bisque.
Half-moon Ravioli
$20.00
Stuffed with buffalo mozzarella, marjoram and truffle butter sauce.
Black Ink Taglierini
$15.00
With shrimp, baby spinach, cherry tomatoes.
Fettuccini Alla Bolognese
$15.00
Linguine with Lobster, Mussels & Jumbo Shrimp
$29.00
With cherry tomatoes and rapini with a touch of white wine sauce.
Half Moon Ravioli
$15.00
Braised kale, buffalo mozzarella, truffle butter sauce.
Menu for Tortino is provided by findrestaurantmenu.com
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