Pre-Theater Menu
One selection per each course.Pre-Theater
38.00
$Antipasti
Zuppa Di Zucca Dinner
$14.00
Creamy squash soup, apple, ginger and seared Peruvian bay scallops.
Burrata Dinner
$16.00
Creamy Mozzarella, huckleberry butter, marinated eggplant and sweet habanero.
Frittelle Dinner
$12.00
Contains nuts. Crispy prosciutto and ricotta arancini, pesto trapanese and pickled watermelon rind.
Rucola Dinner
$12.00
Baby arugula, shaved baby fennel, winter citrus and fennel pollen vinaigrette.
Polpette Dinner
$12.00
Slow braised pork and veal meatballs, hearty tomato sauce, polenta, pecorino.
Carciofi Alla Romanav Dinner
$10.00
Roman style fried baby artichokes, mint, lemon and pecorino romano.
Insalata di Patate Dolci Dinner
$12.00
Heirloom sweet potato confit salad, pomegranate seeds and pecorino de fossa.
Sarde in Saor Dinner
$14.00
Sweet and sour house cured sardines, hearts of palm, raisins and fall squash aioli.
Ribollita
$13.20
Tuscan bean, escarole and bread soup, parmigiano.
Crudo Lunch
$13.20
Chef's selection of Italian style sashimi.
Pinzimonio
$11.00
Assorted autumn vegetables, sorrel cream, herb salad.
Misticanza
$11.00
Mixed farm greens salad, cherry tomatoes, baby radish, creamy arugula dressing.
Rucola Lunch
$11.00
Arugula, baby fennel, mixed citrus and fennel pollen vinaigrette.
Frittelle Lunch
13.20
Contain nuts. Crispy prosciutto & ricotta arancini and pesto trapanese.
$Business Lunch
Business Lunch
31.90
$Secondi
San Pietro
$32.00
Seared john dory, stuffed crispelle, chanterelles, chard and sunchoke puree.
Bistecca Tagliata
$32.00
Espresso rubbed wagyu petite tender, lobster mushrooms, corn and bagnet verd.
Anatra
$30.00
Dry aged duck breast, chioggia beets, duck confit farrotto and gastrique.
Pesce Per Due
$70.00
Whole mediterranean branzino for two, baked in a sea salt crust and salsa verde.
Cioppino
$25.40
Spicy seafood and tomato stew, bass, prawns, calamari, shellfish and roasted garlic crostini.
Agnello
$28.00
Pressed lamb belly, butter braised leeks, pan fried polenta and spiced chocolate glaze.
Merluzzo
$26.00
Panella crusted chatham cod, eggplant caponata and calabrian pepper jam.
Brasato
$25.40
Chianti braised shortribs, roasted baby carrots and vincotto.
Tonno
$27.60
Grilled tuna steak, autumn vegetable salad and squash aioli.
Pollo
$22.00
Chicken breast, tuscan beans and roasted black mission figs.
Moleche
$25.50
Polenta crusted soft shell crabs, ramps and tonnato sauce.
Ossobuco
$25.40
Venison ossobuco, beluga lentils and cheery reduction.
Cioppino Dinner
26.00
Spicy seafood & tomato stew, bass, prawns, calamari, shellfish and roasted garlic crostini.
$Dinner Crudo
Italian style sashimi.Carpaccio
$16.00
Pacific steel head trout, baby beets, local apple and lingotto caviar.
Cape Cod Dayboat Scallops
$14.00
Italian plum, meyer lemon, mint and pressed orange agrumato.
Chele di Granchio
$16.00
Cracked key west stone crab claws, olio primo and pickled mustard seed sauce.
Spanish Mackerel
14.00
Charred dry aged Spanish mackerel, marinated seaweed and bottarga aioli.
$Pasta E Risotto
All of our pastas are made in-house daily.Pappardelle
$26.40
Spring rabbit ragu, white asparagus and fiddlehead ferns.
Tortellini
$22.00
Beef and pork filled tortellini, brown butter, sage and parmigiano.
Risotto Al Tartufo Nero
$30.00
Fresh umbrian black truffle, sottocenere and roasted local trumpet mushrooms.
Linguine Alle Vongole
$24.00
Mahogany clams, pancetta, white wine, garlic, tomato confit and chili peppers.
Panzotti Di Zucca
$22.00
Contains nuts. Kabocha squash ravioli, fig mostarda, pecorino-mint fonduta and crumbled amaretti.
Due Paste
$24.00
Per person. A tasting of 2 pastas.
Spaghetti Neri
$24.00
Squid ink spaghetti, beef tripe ragu, fennel sausage, tomato, mint and pecorino.
Tagliatelle
$22.00
Traditional bolognese sauce, parmigiano and nutmeg.
Orecchiette
$22.00
Nduja sausage, cannellini beans, broccoli rabe, garlic and pecorino.
Cappellacci
$26.40
Stinging nettle and ricotta stuffed ravioli and ramp pesto.
Risotto
$24.00
Wild mushrooms, pecorino di fossa and umbrian black truffle.
Paccheri
$26.40
House extruded short pasta, lamb ragu and ricota salata.
Gnocchi
$22.00
Contain nuts. Pesto genovese, green beans and new potatoes.
Maccheroni Alla Chitarra
$26.00
Guitar string cut fresh spaghetti, maine lobster bolognese and fines herbes.
Scialatielli
$26.40
Herbed ribbon noodles, shrimp, saffron, chilies and chives.
Linguine Alle Vongole
$23.20
Clams, pancetta, garlic and peperoncini.
Tagliatelle
$23.20
Traditional bolognese sauce, parmigiano and nutmeg.
Tortellini
20.00
Pork & beef tortellini, sage, brown butter and parmigiano.
$Dinner Affettati Misti
Served with gnocco fritto & giardiniera.3 Affettati Misti
$18.00
Piccolo.
8 Affettati Misti
$42.00
Grandioso.
5 Affettati Misti
25.00
Grande.
$Pizza
Vongole Pizza
$15.40
Chowder clams, white sauce, peperoncini and Italian parsley.
Salsiccia Pizza
$17.60
Fennel sausage, garlic, red chilies and pecorino.
Margherita Pizza
$14.30
San Marzano tomatoes, basil and fresh Mozzarella.
Piccante Pizza
$16.50
Sopressata, Mozzarella, spicy honey, tomato and arugula.
Tartufo Pizza
$19.80
Truffle Fonduta, roasted oyster mushrooms, rainbow chard and sunny-side up egg.
Menu for Bibiana Osteria-Enoteca is provided by findrestaurantmenu.com
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