Brunch
Omelette
$16.00
Caramelized onions, Gruyere and roasted garlic breadcrumbs.
Biscuits and Merguez Gravy
$14.00
Parmesan and sunny-side up egg.
Wild Mushroom Toast Brunch
$16.00
Oyster and maitake fricassee, soft scramble egg and garlic jus.
Breakfast Sandwich
$14.00
English muffin, fried egg, country ham, fontina and tarragon aioli.
Shakshouka
$15.00
Lamb sausage, egg, chickpea tomato stew and country toast.
Baked Hash
$17.00
Smoked brisket and fried eggs.
Smoked Salmon Benedict
$18.00
Labneh, poached egg and harissa hollandaise.
Bucatini Carbonara
$17.00
Bacon, Parmesan and egg.
Fried Chicken and Belgian Waffle
$16.00
Maple syrup.
Lobster Omelette
$22.00
Harissa hollandaise and fines herbs.
Avocado Toast Cilbir
$14.00
Yogurt sauce, 6-minute egg and harissa oil.
Tot Poutine
18.00
Foie gras, duck egg, cheddar curds and gravy.
$Weekend Picnic
Deviled Eggs
$5.00
Smoked egg yolks, pimentón and chili oil.
Chesapeake Baked Oysters
$12.00
Harissa butter and garlic breadcrumbs.
Sturia "Origin" Caviar
$30.00
Tot bellini, labne and quail egg.
Bone Marrow
$12.00
Lamb bacon, harissa butter and black garlic.
Cheese Board
$25.00
Taleggio, cabot cheddar, St. Stephen, Humboldt fog and bayley hazen blue.
Charcuterie Board
$27.00
Speck, tasso, fennel salumi, pork belly rillette and spicy cotto.
Market Board
29.00
Fennel salumi, tasso, speck, taleggio, Cabot cheddar and bayley hazen blue.
$Provisions
2 Eggs Any Style
$5.00
Applewood Smoked Bacon
$5.00
Housemade Tater Tots
$8.00
Yogurt
$6.00
Granola and honeycomb.
Biscuit and Fig Jelly
$4.00
Belgian Waffle
$5.00
English Muffin
$3.00
Country Toast
3.00
$To Start
Marinated Vegetables
24.00
An assortment of small salads and dips, including piquillo peppers and walnuts, charred eggplant, spiced carrots, melted peppers, chickpeas, pickled vegetables.
$Entrees
Wild Mushroom Toast
$9.00
Spent grain country bread, labneh, butternut squash and Fresno chili.
Baked Sea Stone Oysters
$12.00
Harissa butter, roasted garlic breadcrumb and lemon.
Deviled Eggs
$14.00
Jumbo lump crab, smoked egg yolk and harissa oil.
Shaved Brussels Sprouts
$11.00
Preserved lemon, winter radish, pomegranate and green goddess.
Earth-and-Eats Winter Greens
$12.00
Heirloom squash, blood orange and hazelnut-sumac vinaigrette.
Charred Sweet Potatoes
$12.00
Vadouvan curry butter, pistachio dukkah and lemon yogurt.
Lamb Tartare
$14.00
Freekah, preserved lemon, pomegranate.
Housemade Merguez Sausage Flatbread
$11.00
Fontina, rosemary and pine syrup.
Whole Roasted Cauliflower
$15.00
Muhammara, walnuts and shallot vinaigrette.
Autumn Olive Farms Pork Belly Cassoulet
$18.00
Tasso, smoked onion sofrito, chicharrones.
Fricassee Of Wild Mushrooms
$21.00
Vadouvan couscous, baby bok Choi, tahini, roasted garlic jus.
Spaghetti Nero
$24.00
Crab arrabbiata, octopus confit and Belgian mussels.
Jail Island Salmon
$25.00
Sorghum risotto, honeynut squash and fennel frond pesto.
Saffron Pappardelle
$24.00
Ayah farms goat ragout, baby kale and sultanas.
Smoked Chicken
$24.00
Lamb bacon, peewee potatoes, oyster mushrooms and schmaltz.
Roseda Farms Ribeye
$34.00
Austrian crescent potatoes and green chermoula.
Birch Smash Burger
$15.00
Local blend, cheddar, iceberg, pickled red onion and chorizo aioli. Add extras for an additional charge.
Birch Burger
$15.00
Local brisket/short rib/chuck blend, fontina, lettuce, pickled red onion and chorizo aioli.
Black Mission Fig Flatbread
$11.00
Speck, taleggio and peppercorn honey.
Seared Scallops
$23.00
Parsnip, romanesco, grilled grapes and pine nuts.
Whole Grilled Rockfish
56.00
Harissa fresca, anchovy vinaigrette, chermoula and roasted root vegetables.
$Large Format
Whole Fish
$52.00
Harissa fresca, anchovy vinaigrette and chermoula roasted root vegetables.
1/2 Rohan Duck
58.00
Pan roasted breast, burnt eggplant, melted leeks, pomegranate, bahar spiced basteeya, marcona almonds, medjool dates and caramelized onions.
$Lunch
Caesar Lunch
$11.00
Boquerones, Parmesan and challah croutons.
Whole Roasted Cauliflower Lunch
$15.00
Muhammara, walnuts and shallot vinaigrette.
Black Mission Fig Flatbread Lunch
$11.00-19.00
Speck, taleggio and peppercorn honey.
Flatbread alla Diavola Lunch
$11.00-19.00
San marzano, pepperoni, chili, mozzarella and basil.
Croque Madame Lunch
$16.00
Country ham, sunny-side up egg, mornay, gruyere and mustard.
Maine Lobster Roll Lunch
$24.00
Garlic aioli and chips.
Steak and Eggs Lunch
$22.00
Strip loin, salsa Verde, steak fries and fried eggs.
Birch Burger Lunch
16.00
Fontina, lettuce, pickled red onion, chorizo aioli and fries.
$Dessert
Pot de Creme
$11.00
Kataifi, toasted pistachioes and honey-labneh ice cream.
Knafeh
$9.00
Feta cheesecake and slow roasted quince.
Yogurt Malabi
$11.00
Almond granola, candied dates and mint.
Babka Bread Pudding
$11.00
Black sesame ice cream.
Doughnuts
$9.00
Huckleberry jam, tahini caramel and za'atar.
Housemade Ice Cream
$8.00
Selection of 3.
Cheese Board
17.00
Cabot cheddar, bayley hazen blue and humbolt fog chevre.
$Coffee and Tea
Vigilante Coffee
$4.00-8.00
La Falda Vigilante Coffee
$4.50-9.00
Decaf Vigilante Coffee
$4.50-9.00
Cold Brew Vigilante Coffee
$5.00
Rishi Tea
4.00
Choice of flavor.
$Little Beast
Ayah farms milk-fed goat.Country Pate
$65.00
Spicy mustard, pickles and spent grain toast.
Milk-Braised Ragout
$65.00
Saffron pappardelle and feta.
Wellington
$65.00
Boar bacon, puff pastry and smashed potatoes.
Yogurt Malabi
$65.00
Winter citrus, granola dukkah, torn mint.
Tartare
$65.00
Bulgur, harissa and pomegranate.
T-bone
65.00
Charred eggplant and fingerling sweet potato.
$Vegetarian
Housemade Burrata
$45.00
Heirloom squash, hazelnuts and winter citrus.
Bucatini
$45.00
Alligator pepper and Parmesan.
Charred Vegetable Tagine
$45.00
Brown butter couscous, labne and harissa oil.
Pot De Crème
$45.00
Ataifi, pistachios and vanilla ice cream.
Dougnut
45.00
Tahini caramel, huckleberry jam and za'atar.
$Hops
Baked Sea Stone Oysters
$55.00
Harissa butter, roasted garlic breadcrumbs and lemon.
Wild Mushroom Fricassee
$55.00
Vadouvan couscous, baby bok choi, tahini and garlic.
Autumn Olive Farms Pork Belly
$55.00
Huckleberry jam and tahini caramel.
Doughnuts
55.00
Huckleberry jam and tahini caramel.
$Little Luxuries
Rabbit Liver Mousse
$13.00
Ras el hanout crumble and charred figs.
Sturia "Origin" Caviar
30.00
Tot blini, labne and quail egg.
$B&B Larder
Charcuterie Board
$27.00
Speck, tasso, lamb bacon merguez sausage and pork belly rillette.
Cheese Board
$25.00
Taleggio, cabot cheddar, st. stephen, humbolt fog chevre and bayley hazen blue.
Market Board
29.00
Lamb bacon, tasso, speck, bayley hazen blue, st. stephen and cabot cheddar.
$Free Spirited
Garden Groove
$6.00
Basil-rosemary-mint syrup, cranberry, lime and tonic.
Not Rickey and But Morty
$7.00
Lemon verbena-juniper-caraway syrup, cherry, lime and soda.
Flowers At First Light
$7.00
Cold brew coffee, almond milk, basil-rosemary-mint syrup and cardamom.
Cold Brew
5.00
Vigilante / la falda.
$Sweets
Chocolate Hazelnut Cookies
$8.00
Bourbon milk.
Pot De Crème
$11.00
Yogurt whipped cream and cake crumble.
Doughnuts
$8.00
Spiced cider sauce and cinnamon/sugar.
Menu for Birch & Barley is provided by findrestaurantmenu.com
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