Hors D'oeuvres
(25 Piece minimum)Artichokes And Minced Chicken Croquettes
$2.95
with mango mustard tartar sauce
Jamaican Jerk Chicken Skewers
$2.95
Creole Mustard Chicken Skewers
$2.95
Deep Fried Chicken Livers
$2.95
Petite Hominy Crab Cakes
$3.95
Curry Dusted Sea Scallops
$3.95
Cajun Spiced Shrimp Skewers
$3.95
Deep Fried Crawfish Beignets
$3.95
Cajun Spiced Grilled Lobster Tail
$5.95
Rack Of Lamb
$5.95
with onion - mint pistou
"Pit Grilled" Filet Minion
5.95
$Appetizers
Lobster Bisque
$7.00
with jumbo lump crabmeat
Jamaican Jerk Chicken Skewers
$8.00
with vidalia onion, cabbage & potato hash
Cornmeal Crusted Catfish Fingers
$9.00
on jicama, mango and cucumber relish with harbernero aioli
Spicy Tuna Tartare
$10.00
on crispy hominy corn cake with avocado, mustard & cilantro.
Deep Fried Chicken Livers
$7.00
with caramelized pearl onion & shiitake mushrooms
BBQ Spiced Calamari
$8.00
with old bay tartar sauce
Seared Sea Scallops
$10.00
on pan fried hominy grit cake with wilted spinach and smoked bacon sweet cream corn sauce
Cajun Spiced Fried Shrimp
$9.00
on bloody mary cucumber & tomato "noodles" with honey mustard drizzle
Mussels
10.00
with andouille sausage, lentils, tomatoes and scallions in lobster curry sauce
$Garden
Simple Salad
$8.00
of mesclun greens, grape tomatoes, cucumbers and basil vinaigrette
Caesar Salad
$7.00
with egg bread croutons
Grilled Steak Salad
$16.00
with artichokes, fresh horseradish, shiitake mushrooms, grilled onions and green beans.
Seared Salmon Salad
$15.00
with yellow peppers, pumpkin, artichokes, tomatoes, & carrots
Pear And Stilton Blue Cheese Salad
$12.00
with hearts of palm, cucumbers and walnuts
Panko Fried Chicken Salad
14.00
with blackeyed peas, boiled egg, corn, tomatoes and ranch dressing
$Entrees
Rum & Apple Cider Brined Cured Pork Tenderloin
$19.00
with collards greens, & sweet potato puree
Grilled Ribeye Steak
$21.00
with pearl onions, porcini potato cake and bordelaise sauce
Seared Duck Breast
$22.00
with creamed yellow corn & golden chanterelle sauce
Buttermilk
$19.00
sage fried chicken with porcini potato cake, collard greens & giblet gravy
Pan Fried Curry Chicken
$18.00
with hoppin john, wilted spinach and curry jus.
Pan Roasted Salmon
$19.00
with spinach ravioli, dill & mustard beurre blanc and parsley oil
Shrimp And Grits
$20.00
with andouille sausage, spinach, bermuda onions in lobster curry sauce
Braised Beef Short Rib
$21.00
with collard greens, macaroni & goats cheese and port sauce
Jumbo Lump Crab Cake
$20.00
on corn, asparagus, mushrooms & spinach with old bay tartar
Butternut Squash
$17.00
wild mushrooms, roasted corn and spinach perlau
Aromatic Peas And Spinach Curry
$16.00
topped with white rice.
Frogmore Stew Of Mussels
19.00
andouille sausage, salmon, shrimp, & roasted corn in a lobster tomato broth
$Sides
Sides
spinach ravioli, sweet potato puree, hoppin john, collard greens, yellow hominy grits, porcini potato cake, sauteed greens beans, macaroni & goats' cheese, pommes frites
Three Course Dinner
Three Course Dinner
24.95
first course, second course, dessert course
$Three Course Dinner - First Course
Mix Green Salad Or Caesar Salad
Three Course Dinner - Second Course
(Choose a selection of three)Butternut Squash
roasted corn, spinach and wild mushroom perlau
Buttermilk
sage fried chicken with porcini potato cake, collard greens & giblet gravy
Rum & Apple Cider Cured Pork Tenderloin
with collard greens & sweet potato puree
Grilled Wild Salmon
with spinach ravioli & dill and whole grain mustard
Three Course Dinner - Dessert Course
(Choose one)Banana Cupcake
with coconut cream cheese frosting
Mango Cobbler
with vanilla ice cream
Three Course Dinner1
Three Course Dinner1
29.95
first course, second course, dessert course
$Three Course Dinner1 - First Course
(Choose a selection of two)Deep Fried Chicken Livers
with caramelized pearl onions & shiitake mushroom, caesar salad
Lobster Bisque
with jumbo lump crab meat
Three Course Dinner1 - Second Course
(Choose a selection of three)Butternut Squash
roasted corn, spinach and wild mushroom perlau, rum & apple cider cured pork tenderloin with collard greens & sweet potato puree
Shrimp And Grits
with andouille sausage, spinach, bermuda onions in lobster curry sauce
Pan Fried Curry Chicken
with hoppin john, wilted spinach and curry jus.
Three Course Dinner1 - Dessert Course
(Choose one)Chocolate Lava Cake
with french vanilla ice cream
Banana Cupcake
with coconut cream cheese frosting
Peach Cobbler
with vanilla ice cream
Three Course Dinner2
Three Course Dinner2
39.95
first course, second course, dessert course
$Three Course Dinner2 - First Course
(Choose a selection of two)Simple Salad
of mesclun greens, grape tomatoes, cucumbers and basil vinaigrette
Lobster Bisque
with jumbo lump crabmeat
Pear And Stilton Blue Cheese Salad
with hearts of palm, cucumbers and walnuts
Jamaican Jerk Chicken Skewers
with vidalia onion, cabbage & potato hash
Three Course Dinner2 - Second Course
(Choose a selection of three)Grilled Ribeye Steak
with pearl onions, porcini potato cake and bordelaise sauce
Rum & Apple Cider Cured Pork Tenderloin
with collards greens, & sweet potato puree
Buttermilk
sage fried chicken with porcini potato cake, collard greens & giblet gravy
Jumbo Lump Crab Cake
on corn, asparagus, mushrooms & spinach with old bay tartar
Shrimp And Grits
with andouille sausage, spinach, bermuda onions in lobster curry sauce
Three Course Dinner2 - Dessert Course
(Choose a selection of two items)Chocolate Lava Cake
with french vanilla ice cream
Peach Cobbler
with almond biscuit topping with french vanilla ice cream
Coconut Rum & Golden Raisin Bread Pudding
with french vanilla ice cream
Sunday Brunch
Homemade Corned Beef Hash
$19.00
with two eggs any style and potato hash
Grilled Salmon
$21.00
with dill and whole grain mustard beurre blanc
Shrimp And Grits
$22.00
with andouille sausage, spinach & bermuda onions in lobster curry sauce
Smoked Salmon Benedict
$19.00
with dill cream and garlic potato hash
Coconut French Toast
$18.00
with turkey sausage cinnamon whipped butter & maple syrup
Vegetarian Omelette
$19.00
with mushrooms, spinach tomatoes, pumpkin & bermuda onions
Omelette
$20.00
of andouille sausage, onions, spinach, & smoked gouda cheese
Grilled Ribeye Steak
$21.00
with garlic potato hash & two eggs any style
Jumbo Lump Crab Cake
$20.00
on corn, asparagus, mushrooms & spinach with old bay tartar
Butternut Squash
17.00
wild mushrooms, roasted corn and spinach perlau
$Sides
Spinach Ravioli
$4.00
Sweet Potato Puree
$4.00
Hoppin John
$4.00
Collard Greens
$4.00
Yellow Hominy Grits
$4.00
Porcini Potato Cake
$4.00
Sauteed Greens Beans
$4.00
Macaroni & Goats' Cheese
$4.00
Pommes Frites
$4.00
Menu for Hominy Restaurant DC is provided by findrestaurantmenu.com
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