Breakfast
Salmon Pytt I Panna
$12.00
Hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill.
Smoked Herring Scramble & Tomato
$15.00
3 Scrambled eggs cooked with smoked herring & green onion. Served with rye toast & roasted tomatoes.
Mushroom Benedict
$12.00
2 Poached eggs, sauteed cremini mushrooms & thyme on toasted sourdough rounds, topped with hollandaise. Served with side mesclun salad.
Omelet & Salad with Tomatoes
$10.00
Onions, cheddar cheese. 3 Egg omelet with choice of following combinations (no substitutions).
Omelet & Salad with Roasted Tomato
$13.00
Mushrooms & parsley. 3 Egg omelet with choice of following combinations (no substitutions).
Omelet & Salad with Chicken and Fried Potato
$13.00
3 Egg omelet with choice of following combinations (no substitutions).
Traditional Norwegian Pancake
$9.00
Crepe-like pancake with fresh fruit, powdered sugar & lavender syrup.
Norwegian Pancake Goes Dutch
$13.00
No substitutions. Bacon & fried egg, tomatoes, spinach & mushrooms, smoked kielbasa, onions & smoked gouda.
Grits Bake
$7.50
Grits, egg & cheddar cheese casserole.
Raspberry Jam & Almond French Toast
$13.00
Challah & raspberry jam french toast crusted with toasted almonds.
Swedish Waffle
$7.00
Heart-shaped cardamom waffle, whipped cream & lingonberry preserves.
Oat Porridge with Baked Apple
10.00
Whole oat porridge cooked with cinnamon, raisins, brown sugar, butter & a whole baked apple.
$Breakfast Extras
Aebelskiver (5 For)
$6.75
Danish pancake balls (weekends only)
Fresh Scones
$3.00
Sundays only
Toast
$2.50
Bacon
$3.00
Bangers
$5.00
Side Egg
$4.00
Roasted Potatoes
$4.00
Appetizers
Mama Alicja's Pierogie
$8.00
Handmade polish dumplings filled with a mix of potato, twarog, onion & bacon, boiled then lightly fried in butter & onions
Fried Pickled Herring
$9.00
Bits of pickled herring, lightly breaded in panko, pan-fried and topped with fresh tomato, cucumber & red onion mix
Sauteed Chicken Livers & Prunes in Madeira
$11.00
Chicken livers sauteed with madeira-soaked prunes, onions & thyme. Served with toasted bread
Gravlax & Herring Plate
$11.00
Slices of house-cured gravlax, pickled herring two ways, garnishes & knackebrod.
Georgian Eggplant Caviar
$7.00
Roasted eggplant dip with garlic, cilantro, walnut, red onions & tomato. Served with lavash crackers.
Cabbage Rolls
$7.00
Cabbage rolls filled with rice & mushroom smothered in tomato sauce.
Georgian Lamb Skewers with Pita & Plum Sauce
10.00
Meatballs made with ground lamb, dried cherries, walnuts, cilantro & paprika. Served with a sour plum sauce and soft pita wedges.
$Soups & Salads
Ukrainian Vegetarian Borscht
$4.50-8.00
Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.
Cauliflower & Leek Soup
$4.50-8.00
Puree cauliflower & leeks, served with a toasted hazelnut garnish.
Anchovy & Arugula Salad
$9.00
Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.
House Salad
$7.00
Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.
Frizzy Russian Bird's Nest
8.00
Traditional Russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk
$Main Course
Czech Potato Pancakes
$16.00
Green onion, cottage cheese & potato pancakes, served with cremini and oyster mushrooms in cream & a side of kasza.
Polska Kielbasa & Kapusta Kwasna
$17.00
Fresh polish garlic kielbasa with sauerkraut & grain mustard.
Hungarian Chicken Goulasz
$17.00
Slow-cooked spicy stew of chicken, red & green peppers & onions. Served over mashed potatoes.
Beef Stroganoff
$19.00
Beef & mushrooms cooked with onions, thyme, sour cream & a touch of dijon. Served over noodles.
Bigos Warszawski
$19.00
Traditional polish hunters stew made with 2 types of kielbasa, pork, bacon, cabbage, sauerkraut, onions & carrots with a hint of caraway.
Swedish Meatballs
$16.50
Beef & pork meatballs seasoned with allspice, served with parsley mashed potatoes & swedish lingonberry preserves.
Vegetarian Swedish Meatballs
$16.50
Lentil, parmesan & mushroom meatballs served with parsley mashed potatoes & swedish lingonberry preserves.
Georgian Adzhapsandali
16.00
Georgian version of ratatouille with eggplant, red peppers, onions & cilantro. Served with rice.
$All Sides
Brussels Sprouts
$5.00
Mashed Potatoes
$5.00
Grated Carrot & Coriander Salad
$5.00
Cabbage-Apple Salad
5.00
$Desserts
Swedish Almond Cake
$6.00
Fluffy vanilla cake with marzipan cream filling & a crunchy almond caramel topping
Chocolate Ganache Tart
$7.00
Rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze.
Featured Home-made Ice Cream
$3.00
Soups & Salads
Ukrainian Vegetarian Borscht
$4.50-8.00
Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.
Cauliflower & Leek Soup
$4.50-8.00
Puree cauliflower & leeks, served with a toasted hazelnut garnish.
Wheatberry Salad
$11.00
Whole wheatberry, cranberries, walnuts, green onion & greens dressed with lemon & olive oil.
Anchovy & Arugula Salad
$9.00
Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.
House Salad
$7.00
Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.
Frizzy Russian Bird's Nest
8.00
Traditional russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk
$Sandwiches
Served with mesclun saladSpicy Grilled Cheese
$8.00
White cheddar & chili peppers on sourdough bread.
Gypsy Kielbasa
$9.00
Peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese & dijon on baguette.
Shredded Chicken & Sauerkraut
$9.00
Shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle & smoked gouda on multi-grain bread.
Mushroom Tunnbrod
$11.00
House-made soft rye flatbread filled with portobello mushrooms, red peppers, arugula, feta and bulgarian ajvar spread.
Menu for Domku Bar & Cafe is provided by findrestaurantmenu.com
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