Ice Cold Row Bar
Add truffle season for an additional charge.Bourbon Steak Shellfish Tower
$90.00-145.00
Local and American merroir.
East Coast Raw Oysters by the 1/2 Dozen
$21.00
Middleneck Clams by the 1/2 Dozen
$16.00
Ahi Tuna Tartare
$22.00
Ancho chile, Asian pear, mint, toasted sesame oil.
Chilled Lobster Cocktail
$40.00
Cocktail sauce, yuzu aioli.
Traditional Shrimp Cocktail
$24.00
Cocktail sauce.
Chilled Alaskan Dutch Harbor King Crab
$36.00
Traditional accompaniments.
Shellfish By the Half Dozen
16.00
East and west coast oysters, local clams.
$Appetizers
Add truffle season for an additional charge.Fall Turnip Crudite
$15.00
Mustard greens, buttermilk dressing, trout roe, benne.
Iceberg Wedge
$16.00
Smokey rogue blue cheese dressing, bacon tomato.
Caesar Salad
$16.00
Baby romaine, garlic croutons, shaved Parmesan.
Wagyu Beef Tartare
$28.00
Siberian caviar, fried potato, yuzu aioli, quail egg.
Avocado Salad
$15.00
Pickled vegetables, spicy chimichurri, crispy kataifi, walnuts.
Border Springs Lamb Carpaccio
$18.00
Toasted black walnut, smoked sea salt.
Burrata & Honeycomb
$16.00
Arugula pesto, lemon, mangalitsa pancetta.
Lobster & Sunchoke Tortellini
$24.00
Romanesco, roasted grapes, brown butter, marcona almonds.
Portuguese Octopus
$18.00
Artichoke, caper, bagna cÀuda emulsion, crispy potato.
Truffled Cannellini Bisque
$15.00
Jalapeño cornbread, charred onion, smoked ham hock.
Wagyu Beef Tartare
$28.00
Quail egg, bonito, yuzu cream, Kentucky soy.
Honeynut Squash Soup
$16.00
Young coconut, sumac tuile.
Braised Shortrib Pappardelle
$16.00
7x Ranch Wagyu beef, rutabaga, tarragon.
Carolina Gold "Risotto"
50.00
Parmesan, white truffle.
$Entrees
Add truffle season for an additional charge.Michael's Lobster Pot Pie
$85.00
Brandied lobster cream, seasonal vegetables.
Heirloom Rye Gnocchi
$38.00
Roasted pumpkin, pÉrigord black truffle, chanterelle mushrooms.
Roasted Amish Chicken
$48.00
PÉrigord black truffle, carrots, beech mushrooms, foie gras.
Day Boat Scallops
$42.00
Cauliflower, tahini, caper vinaigrette.
Chicken Ballotine
$48.00
Black truffle, Soubise, wood ear mushrooms.
North Atlantic Tuna Steak
$45.00
Argentinian chimichurri, mixed greens.
Maryland Crab Cake
$43.00
Pink peppercorn tartar sauce, soft greens.
Black Bass
42.00
Meyer lemon, salsify, fish caramel.
$A5 Miyazaki Japanese Wagyu
From the wood-burning grill. Served with Henry Bain sauce, aji verde and Carolina mustard BBQ. add truffle season for an additional charge.3 oz. Rosu Chuck A5 Miyazaki
$102.00
3 oz. Rib Cap A5 Miyazaki
$114.00
3 oz. New York Strip A5 Miyazaki
126.00
$A5 Miyazaki Trio
From the wood-burning grill. Add truffle season for an additional charge.Bourbon Tasting Trio
$36.00
Orphan barrel rhetoric 20 yr woodford reserve master's collection one eight 'bourbon steak' inaugural finish.
A5 Miyazaki Trio
295.00
3 oz. cuts of each A5 Miyazaki Wagyu selection: rosu chuck, rib cap and New York strip.
$Chef's Selection of Wagyu
From the wood-burning grill. Add truffle season for an additional charge.14 oz. Rib Eye, 7X Ranch, CO
$89.00
8 oz. Rib Eye Filet, 7X Ranch, CO
$74.00
16 oz. New York Strip, Darling Downs, AUS
$85.00
10 oz. Flat Iron, Broadleaf Ranch, AUS
$48.00
10 Oz Flat Iron, Broadleaf Ranch, Aus
$52.00
48 oz. 7X Ranch Argentinian Bone-In Rib Eye
185.00
Duo of chimichurri, regional accoutrements.
$35 Day Dry-Aged, Bone-In Beef
From the wood-burning grill. Add truffle season for an additional charge.18 oz. New York Strip, Shenandoah Co Op, VA
$72.00
40 oz. Tomahawk Rib Eye, Shenandoah Co Op, VA
$145.00
38 oz. Porterhouse, USDA Prime
130.00
$All American Beef
From the wood-burning grill. Add truffle season for an additional charge.8 oz. Filet Mignon, Certified Angus
$52.00
10 oz. Hanger Steak, Certified Angus
$36.00
10 Oz Flank Steak, Brandt, Usda Prime
$44.00
12 Oz Bone-in Filet, Usda Prime
78.00
$All Natural Grass-Fed Beef
From the wood-burning grill. Add truffle season for an additional charge.16 oz. Boneless Rib Eye, Painted Hills, OR
$68.00
22 Oz T-bone, Leaping Waters Farm, VA
$76.00
12 oz. New York Strip, Painted Hills, OR
66.00
$Oak-Fired Seafood
From the wood-burning grill. Add truffle season for an additional charge.Swordfish
$34.00
Arctic Char
$29.00
Loup De Mer, ?Veta LA Palma'
$49.00
Chesapeake Bay Striped Bass
34.00
$Accompaniments and Sauces
Fresh Uni and Crab "Imperial"
$28.00
Truffle Butter
$5.00
Blue Cheese and Onion Gratin
$8.00
Verde Butter
$6.00
Grilled Shrimp
$28.00
Seared Hudson Valley Foie Gras
$38.00
Grilled 1/2 Maine Lobster
$40.00
Selection of 3 Sauces
$5.00
Au Poivre, aji verde, Old Bay-spiced bearnaise, Carolina mustard BBQ or Henry Bain steak sauce.
Foie Gras Butter
$15.00
Périgord Black Truffles
40.00
5g.
$Side Dishes
Add truffle season for an additional charge.Black Truffle Mac and Cheese
$14.00
Add lobster and Gouda for an additional charge.
Classic Whipped Potatoes, Gravy
$13.00
Twice-Baked Potato
$13.00
Salt-Baked Potato
$11.00
Creamed Spinach
$14.00
Crispy Brussels Sprouts, Soy Caramel, Peanuts
$13.00
Sunchokes, Black Garlic Aioli, Pickled Onions
$12.00
Roasted Beets, White Balsamic Vinaigrette, Mint
$12.00
Sherry Glazed Mushrooms
$11.00
Mushrooms
$7.00
Duck Fat Fries
$7.00
Mac & Cheese
$8.00
Mixed Greens
$7.00
Spinach
7.00
$Desserts
Key Lime "Pie"
$12.00
Key lime panna cotta, graham streusel, tropical sorbet.
Bourbon Chocolate Bar
$14.00
Brownie, caramelia mousse, peanut butter.
The Great American Sundae Trio
$15.00
Vanilla ice cream, chocolate brownie, whipped cream, sprinkles salted caramel ice cream, funnel cake, vanilla poached apple peanut butter ice cream, hot fudge, waffle cone.
Artisanal Cheese
$13.00
Daily selection of cheese, seasonal jam and accompaniments.
Smoked S'Mores
$15.00
Chocolate praline mousse, toasted marshmallow ice cream hazelnut streusel.
Chef's Seasonal Ice Creams and Sorbets
$11.00
Michael's Rootbeer Float
$11.00
Sassafras ice cream, root beer sorbet chocolate chip walnut cookies.
Tableside Pineapple Upside-Down Tart
26.00
Caramelized walnuts, coconut whipped cream, pink-peppercorn ice cream.
$Burgers (Archived)
Korean Barbeque Salmon
$22.00
Kimchi, gochujang sauce, jalapeño.
Bourbon Veggie
$22.00
Arugula pesto, fennel salad.
Heritage Turkey
$22.00
Guacamole, pepperjack cheese, harissa aioli.
Berbere-Spiced Lamb
$22.00
Confit tomatoes, pan-seared onions, tzatziki sauce, feta.
Oak-Fired Prime Steak
22.00
Cabot clothbound cheddar, secret sauce.
$Entrees & Burgers (Archived)
Wagyu Steak Frites
$52.00
Flat iron, red pepper romesco, argentinian chimichurri, herb fries.
Seared Swordfish
$36.00
Seasonal vegetable salad, rhubarb gastrique, thai basil oil.
Heirloom Rye Gnocchi
$38.00
Roasted pumpkin, pepita, chanterelle mushrooms, white alba truffle.
Bourbon Steak Cobb
$32.00
prime flank steak, cherry tomato, avocado, bacon, egg, blue cheese.
Vietnamese Noodle Salad
$25.00
Shrimp, habanero sesame vinaigrette, brussels sprouts, daikon.
Oak-Fired Prime Steak Burger
$19.00
Clothbound cheddar, secret sauce, pickle.
Berbere-Spiced Lamb Burger
$19.00
Tomato and onion chutney, tzatziki sauce, feta.
Toasted Quinoa Burger
$14.00
Arugula pesto, fennel salad.
Heritage Turkey Burger
$17.00
Guacamole, pepper jack cheese, harissa aIoli.
The All-American Wagyu Burger
25.00
Lettuce, tomato, onion, american cheese.
$Appetizers & Salads (Archived)
Local Greens Salad
$15.00
Le bocage greens, sherry vinaigrette.
Hazelnut Pesto Burrata
$16.00
lemon foam, pancetta, honeycomb.
Truffled Cannellini Bisque
$15.00
Jalapeño cornbread, charred onion, smoked ham hock.
Baby Kale Salad
$15.00
Beets, spiced sunflower seeds, feta, sherry vinaigrette.
Classic Shrimp Cocktail
$24.00
Old bay rouille, tanqueray cocktail sauce.
Ahi Tuna Tartare
22.00
Ancho chile, asian pear, mint, toasted sesame oil, pine nuts.
$Oak-Fired Beef (Archived)
16 Oz Grass-Fed Ribeye
$68.00
8 Oz Filet Mignon
48.00
$Ocean Fish (Archived)
Yellowfin Tuna
$42.00
Loup De Mer
$49.00
Arctic Char
29.00
$Where The Wild Things Are (Archived)
6 Oz Elk Tenderloin, Millbrook Farm, CT
$59.00
8 Oz Venison Filet, Millbrook Farm, CT
72.00
$Libations (Archived)
Pear Pricker
$7.00
Prickly pear, fresh lemon, club soda.
The Gf
$7.00
Fresh grapefruit, fennel, tonic.
Mango Madness
$7.00
Mango, cumin, coconut, fresh lemon, club soda.
West Indian Limeade
7.00
Fresh lime, ginger, bitters, club soda.
$Farm Fresh (Archived)
Sweet Potatoes, Toasted Pecans, Cardamom Fluff
$13.00
Broccoli, Fines Herbes Butter
$11.00
Menu for Bourbon Steak is provided by findrestaurantmenu.com
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