Ristorante Luigino Italian

Ristorante Luigino Menu

(202) 371-0595
1100 New York Ave Nw, Washington, DC 20005

Cold Appetizers


Tonno Alla Tartara
$11.50
fresh tuna tartar dressed with lemon, olive oil, capers, scallions and quail egg.
Salmone Marinato
$9.50
norwegian salmon marinated in dill and fennel, dressed with lemon and olive oil.
Insalata Di Mare
$11.50
shrimp, scallops and squid salad with canellini beans dressed with lemon and olive oil.
Melanzane E Peperoni
$8.50
grilled eggplant layered with marinated peppers, capers, black olives and goat cheese.
Salamino E Caprino
$8.50
warmed goat cheese crouton with italian salami.
Carpaccio Di Manzo
10.50
thin slices of raw beef tenderloin served with shiitake mushrooms and arugola dressed with lemon and olive oil.

$Dessert


Tiramisu
$5.25
italian ladyfinger cookies dipped in espresso, layered with moscapone cream and topped with chocolate cocoa powder
Panna Cotta
$5.25
homemade italian custard without eggs, but a touch of grappa, served in a caramel sauce
Torta Di Ricotta
$5.25
ricotta cheesecake with chocolate morsels served in a vanilla sauce
Sottobosco Con Zabaione
$6.25
mixed wild raspbery, strawberries and blackberries over zabaione sauce
Torta Di Cioccolato Bianco
$5.75
sponge cake layered with chocolate mousse covered in white chocolate and served in a mango sauce
Parfait Di Pistacchi
$5.75
pistachio custard served with chocolate filled cream puffs in a vanilla sauce
Pere Al Vino Rosso
5.50
poached pears in a red wine served with a zabaione cream and vanilla gelato

$Hot Appetizers


Calamari Alla Griglia
$9.50
grilled squid served with arugola, dressed with lemon and olive oil.
Calamari Fritti
$8.50
lightly fried squid served with a spicy tomato sauce.
Vongole In Brodetto
$8.50
littleneck clams steamed in a garlic, parsley and white wine broth.
Asparagi Alla Fontina E Prosciutto
$8.25
asparagus baked with prosciutto di parma and fontina cheese.
Focaccietta Al Prosciutto
$9.50
homemade focaccia with prosciutto di parma, fresh homemade mozzarella and oregano.
Portobello Al Forno
7.50
whole portobello mushroom baked with basil, parsley and olive oil.

$Il Gelato

Try our homemade ice cream or sorbet flavors.
Chocolate Raspberry Sorbet
$4.75
Vanilla Passion Fruit
$4.75
Cappuccino Orange Sorbet
4.75

$Salads & Soups


La Caprese
$7.50
fresh homemade mozzarella and tomato dressed with balsamic vinegar.
Arugola Con Parmigiano
$7.50
arugola leaves with parmigiano shavings dressed with balsamic vinaigrette.
Indivia & Gorgonzola
$7.50
belgium endive marbled with gorgonzola cheese, pine nuts and golden raisins.
Radicchio & Pomodori
$6.25
radicchio with fresh tomatoes.
La Mista
$5.50
mesclun salad dressed with balsamic vinaigrette.
Minestrone Alla Genovese
$5.75
a traditional vegetable soup with pesto.
Zuppa Del Giorno
5.75
soup of the day.

$Caffe / Coffee


Caffe Corretto
$3.25
espresso coffee blended with choice of liqueur
Caffe Amore
$5.50
american coffee with amaretto- liqueur, and fresh whipped cream
Cappuccino Luigino
$3.75
cappuccino with grand marnier and dash of kahlua
Cappuccino
$2.95
Espresso
1.95-3.75

$Create Your Own Pizza


Create Your Own Pizza
$8.50
do you love pizza? pizza per uno
Toppings
1.00
anchovies, broccoli, fresh tomatoes, pancetta, pine nuts, pork sausage, salami, eggplant, ricotta cheese, olives, zucchini, chicken sausage, pepperoni, pesto, green peppers, onions, red peppers, prosciutto ($3.00), garlic, calamari ($2.00), extra mozzarella, spinach, shrimp ($4.00), sun dried tomatoes, gorgonzola, mushrooms

$Fresh Homemade Pastas


Ravioli Di Magro
$15.25
spinach and ricotta cheese ravioli served in walnut, cream sauce.
Ravioli Piemontese
$15.75
braised veal ravioli served in a veal reduction sauce.
Mezzelune Di Carciofi
$15.50
artichoke-filled, half moon shaped pasta served with pancetta and cream.
Triangoli Di Melanzane
$14.75
triangular pasta filled with eggplant served in a tomato sauce.
Fettucine Al Ragu
$15.25
fettuccini served in a veal ragout.
Taglierini Tricolore
$15.50
tricolor pasta sauteed with shiitake mushrooms, eggplant and cherry tomatoes.
Maltagliati Granchio E Broccoletti
$17.75
spinach pasta with jumbo crabmeat and broccoli served in a spicy tomato sauce.
Gnocchi Gamberi E Zucchine
$16.50
potato dumplings with shrimp and zucchini served in a cherry tomatoes sauce.
Trofie Al Pesto
$13.50
pasta twist served with pesto.
Risotto Del Giorno
priced daily, risotto of the day.

Dried Pastas


Linguini Vongole E Broccoletti
$17.50
linguini with little neck clams, arugola, diced tomato and wine sauce.
Penne Al Salmone
17.50
penne with smoked salmon, vodka and cream.

$Meats


Quaglia Alla Griglia
$24.50
grilled quail in a wild mushroom sauce served with polenta.
Sella Di Coniglio Al Balsamico
$24.50
roasted loin of rabbit served with a medley of celery hearts, pine nuts, raisins and shiitake mushroom with a balsamic vinegar sauce.
Ghiandole Carciofi Al Prosciutto
$19.50
sauteed sweetbreads with artichokes and prosciutto in a fine herb sauce.
Fegato Cipolle
$18.50
grilled calf's liver served with braised onions and a balsamic vinegar sauce.
Ossobuco Gremolada
$24.50
veal shank braised in white wine and herbs served with a sauteed vegetables.
Costoletta Di Vitello Al Tartufo
$28.50
14 oz. veal chop served in a black truffle sauce with asparagus tips and saffron risotto.
Scaloppe Capperi E Olive
$23.50
sauteed veal scaloppini with capers, olives and fresh tomatoes served with spinach leaves.
Costoletta D'agnello Al Rosmarino
$27.50
herb-marinated lamb chops, grilled and served in a rosemary sauce with roasted potatoes.
Sottofiletto Ai Ferri
$25.50
seared (12 oz.) new york strip steak, wild mushroom sauce and roasted potatoes.
Filetto Di Manzo Carciofi Melanzane
$26.50
seared beef tenderloin served with artichokes, eggplant and grilled polenta.
Pollo Allo Spiedo
$16.50
rotisserie-roasted half chicken served in a rosemary sauce with sauteed vegetables.
Petto Di Pollo Alla Griglia
17.50
grilled chicken breast in a fine herbs sauce with radicchio and sauteed vegetables.

$Fish


Tonno Al Vino Rosso
$24.50
seared tuna with shiitake and oyster mushrooms in a red wine sauce.
Pescespada Ai Peperoni
$24.50
sauteed swordfish with red, yellow and green bell peppers with a hint of fresh tomatoes.
Branzino Al Sale
$24.50
whole rockfish en croute with sea salt, baked and seared with sauteed spinach leaves.
Salmone Con Risotto Ai Funghi
$23.50
filet of salmon sauteed saffron, carrot sauce served with a wild mushroom risotto.
Gamberoni Caperi E Pomodori Freschi
$25.50
jumbo shrimp sauteed with garlic, capers and fresh tomatoes served with spinach leaves.
Capesante Alla Pancetta
$23.50
jumbo sea scallops wrapped with pancetta and served with a red bell pepper sauce and asparagus.
Coda Di Rospo All' Aceto Balsamico
$22.50
baked monkfish served in a balsamic vinegar sauce with fried zucchini and spring onions.
Zuppa Di Pesce
25.50
fish stew with monkfish, scallops, shrimp, clams and mussels in a spicy tomato fish broth, served with bruschetta.

$Grilled Fish

All grilled fish are served with sauteed seasonal vegetables.
Branzino
$21.50
(whole rockfish)
Pesce Spada
$20.50
(swordfish)
Capesante
$21.50
(sea scallops)
Salmone
$18.50
(salmon)
Coda Di Rospo
$17.50
(monkfish)
Tonno
$21.50
(tuna)
Dentice
$21.50
(red snapper)
Trota
$15.50
(trout)
Gamberoni
$23.50
(jumbo shrimps)

Cold Appetizers


Tonno Alla Tartara
$9.50
fresh tuna tartar dressed with lemon, olive oil, capers, scallions and quail egg.
Salmone Marinato
$8.25
norwegian salmon marinated in dill and fennel, dressed with lemon and olive oil.
Insalata Di Mare
$9.50
shrimp, scallops and squid salad with canellini beans dressed with lemon and olive oil.
Melanzane E Peperoni
$7.25
grilled eggplant layered with marinated peppers, capers, black olives and goat cheese.
Carpaccio Di Manzo
9.50
thin slices of raw beef tenderloin served with shiitake mushrooms and arugola dressed with lemon and olive oil.

$Hot Appetizers


Calamari Alla Griglia
$8.50
grilled squid served with arugola, dressed with lemon and olive oil.
Calamari Fritti
$8.50
lightly fried squid served with a spicy tomato sauce.
Cozze In Brodetto
$7.50
steamed mussels served in a spicy tomato sauce.
Asparagi Alla Fontina E Prosciutto
$7.50
asparagus baked with prosciutto di parma and fontina cheese.
Focaccietta Al Prosciutto
$8.50
homemade focaccia with prosciutto di parma, fresh homemade mozzarella and oregano.
Portobello Al Forno
7.50
whole portobello mushroom baked with basil, parsley and olive oil.

$Salads & Soups


La Caprese
$7.25
fresh homemade mozzarella and tomato dressed with balsamic vinegar.
Arugola Con Parmigiano
$6.75
arugola leaves with parmigiano shavings dressed with balsamic vinaigrette.
Indivia & Gorgonzola
$6.50
belgium endive marbled with gorgonzola cheese, pine nuts and golden raisins.
Radicchio & Pomodori
$5.50
radicchio with fresh tomatoes.
La Mista
$5.50
mesclun salad dressed with balsamic vinaigrette.
Minestrone Alla Genovese
$5.50
a traditional vegetable soup with pesto.
Zuppa Del Giorno
5.50
soup of the day.

$Create Your Own Pizza


Create Your Own Pizza
$8.50
do you love pizza? pizza per uno
Toppings
1.00
anchovies, broccoli, fresh tomatoes, pancetta, pine nuts, pork sausage, salami, eggplant, ricotta cheese, olives, zucchini, chicken sausage, pepperoni, pesto, green peppers, onions, red peppers, prosciutto ($3.00), garlic, calamari ($2.00), extra mozzarella, spinach, shrimp ($4.00), sun dried tomatoes, gorgonzola, mushrooms

$Fresh Homemade Pastas


Ravioli Di Magro
$11.75
spinach and ricotta cheese ravioli served in walnut, cream sauce.
Ravioli Piemontese
$11.50
braised veal ravioli served in a veal reduction sauce.
Mezzelune Di Carciofi
$13.25
artichoke-filled, half moon shaped pasta served with pancetta and cream.
Triangoli Di Melanzane
$12.75
triangular pasta filled with eggplant served in a tomato sauce.
Fettucine Al Ragu
$12.50
fettuccini served in a veal ragout.
Taglierini Tricolore
$12.25
tricolor pasta sauteed with shiitake mushrooms, eggplant and cherry tomatoes
Gnocchi Gamberi E Zucchine
$14.75
potato dumplings with shrimp and zucchini served in a cherry tomatoes sauce.
Trofie Al Pesto
9.75
pasta twist served with pesto.

$Dried Pastas


Linguini Vongole E Broccoletti
$15.25
linguini with little neck clams, broccoli and fresh tomato.
Capellini Al Pomodoro
$9.50
angel hair pasta served in a fresh tomato sauce.
Rigatoni Gorgonzola
11.50
rigatoni with prosciutto, pine nuts and gorgonzola sauce.

$Meats


Scaloppe, Capperi E Olive
$17.50
veal scaloppini sauteed with capers, olives, tomatoes and oregano served with sauteed spinach.
Pollo Allo Spiedo
$14.50
half chicken prepared on a rotisserie served in a rosemary sauce with sauteed seasonal vegetables.
Vitello Impanato
$17.50
breaded veal scaloppini served with a mixed salad.
Petto D'anatra Al Brandy
$16.75
sauteed breast of duck in a brandy, pine nuts and raisin sauce served with artichoke-filled pasta.
Capretto In Fricassea
$14.50
baby goat stewed with white wine and artichokes.
Rotolino Di Coniglio
$15.25
loin of rabbit filled with prosciutto and asparagus, served with a fine herb sauce and sauteed asparagus.
Petto Di Pollo Alla Griglia
$14.75
grilled breast of chicken served with radicchio, a fine herbs sauce and sauteed seasonal vegetables.
Costoletta Di Maiale
$15.50
grilled pork chops in a fine herbs sauce served with artichokes and pearl onions.
Ghiandole Ai Carciofi
$15.50
sauteed sweat breads in a fine herbs sauce served with artichoke hearts and prosciutto di parma.
Fegato Con Le Cipolle
14.50
grilled calf liver served with braised onions in a balsamic vinegar sauce.

$Grilled Fish

All grilled fish are served with sauteed seasonal vegetables.
Capesante
$15.50
(sea scallops)
Pesce Spada
$15.50
(swordfish)
Coda Di Rospo
$14.50
(monkfish)
Salmone
$14.75
(salmon)
Dentice
$15.50
(red snapper)
Tonno
$15.50
(tuna)
Gamberoni
$16.50
(jumbo shrimps)
Trota
$12.50
(trout)
Zuppa Di Pesce
$18.50
fish stew with monkfish, scallops, shrimp, clams and mussels served in a spicy tomato fish broth.

Menu for Ristorante Luigino is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

Organic To Go Food
Organic To Go

American, Local/Organic, Sandwiches

DC Cafe Food
DC Cafe

Coffee & Tea, Middle Eastern

Fusion's Alley Food
Fusion's Alley

Japanese, Thai

Violet Garden Food
Violet Garden

Chinese

House of Philly - Calvert St Food
House of Philly - Calvert St

American, Calzones, Diner, Greek, Italian, Mediterranean, Pasta, Pizza, Salads, Sandwiches, Seafood

Marx Cafe Food
Marx Cafe

Greek, Italian

Young Chow Food
Young Chow

Chinese, Japanese, Sushi

The Old Siam Food
The Old Siam

Thai, Vegetarian

Corner Bakery Cafe Food
Corner Bakery Cafe

Bakery & Pastries, Sandwiches, Soups

10 Thomas Restaurant Food
10 Thomas Restaurant

American (New)

The Dancing Crab Food
The Dancing Crab

American, Seafood

Cafe Mozart Food
Cafe Mozart

Desserts, German