Drinks
Soft Drink
$1.50
Coffee
$2.95
Masala Tea
$2.95
An exotic tea with a hint of cardamom and cinnamon.
Sweet Lassi
$4.00
A cool refreshing yogurt drink.
Salty Lassi
$4.00
A cool refreshing yogurt drink.
Mango Lassi
4.00
A cool refreshing yogurt drink.
$Starters
Mulligatawny Soup
$3.95
Lentils simmered in savory broth seasoned with herbs and spices. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.
Vegetable Lentil Soup
$3.50
Puree of lentils simmered with herbs and spices, a famous South Indian recipe. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.
Sabzi Bhajiyas
$4.95
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. Served with homemade green coriander chutney and tamarind sauce.
Murgh Tikka
$5.95
Strips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.
Bhelpuri
$6.95
Puffed rice tossed with chickpeas, tomato, onions and cilantro stirred with the tangy mint and tamarind sauce. Served with homemade green coriander chutney and tamarind sauce.
Samosa
$5.95
Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two pieces per order. Served with homemade green coriander chutney and tamarind sauce.
Boti Kabob
$6.95
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.
Assorted Appetizer Platter
13.95
A combination of samosas, sabzi bhajiyas, murgh tikka and boti kabob. Served with homemade green coriander chutney and tamarind sauce.
$Mughlai
Navrattan Biryani
$14.95
A combination of garden vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
Murgh Biryani
$15.95
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
Gosht Biryani
$17.95
Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
Dum Ki Biryani
$18.95
A combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
Jhinga Biryani
22.95
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
$Tandoori Charcoal Barbecues and Grill
Tandoori Murgh
$14.95
Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Seek Kebab Tandoori
$15.95
Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Sheesh Kabab Murgh
$15.95
Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Sheesh Kabab Baarra
$17.95
Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Tikka Tandoori
$16.95
Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Aap Ki Pasand
$16.95
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Salmon Masala Tandoori
$20.95
Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Gosht Chaamp Tajdaar
$21.95
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled ina flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Tandoori Mixed Grill
23.95
A mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$Vegetarian Entrees
Kaali Makhani Daal
$9.95
Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Daal Tarka
$9.95
Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Hyderbadi Aloo Do Pyaza
$10.95
Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Aloo Saag
$10.95
Quartered potatoes and spinach cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Aloo Gobi Masala
$11.95
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Matar Paneer
$11.95
Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Navrattan Korma
$12.95
Assorted fresh vegetables cooked in a mild creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Baingan Bharta
$12.95
Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Palak Paneer
$12.95
Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Bhagara Baingan
$13.95
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Methi Paneer
$13.95
Homemade farmer;s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Malai Kofta
$13.95
Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Paneer Makhani
13.95
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$Seafood Entrees
Samundar Kj Begam
$17.95
Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Jhinga Shahi
$18.95
Jumbo shrimps sauteed in a creamy curry sauce with onion and green bell pepper. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Jhinga Vindaloo
$18.95
Jumbo shrimps and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Jhinga Jhalfrezi
18.95
Jumbo shrimps sauteed with onion seed, bell peppers and tomatoes, simmered in an authentic curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$Wok Entrees
Kadhai Panner
$13.95
Homemade farmer's cheese cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Kadhai Chicken
$15.95
Boneless diced chicken cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Kadhai Lamb
$16.95
Boneless cubes of lamb cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, herbs, and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Kadhai Jhinga
19.95
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$Chicken Entrees
Murgh Masala
$14.95
Tender boneless chicken cooked in a thick curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Do Pyaza
$15.95
Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Saag
$16.95
Boneless chicken cooked with spinach in curry and fresh select green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Tikka Masala
$16.95
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Methi Chooza
$16.95
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Vindaloo
$16.95
Boneless chicken and cooked potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Lababdar
$16.95
Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Murgh Makhani
$17.95
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Kesar Chicken Korma
17.95
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$Lamb Entrees
Gosht Masala
$16.95
Fresh chunks of lamb cooked with ginger and garlic on our chef's special sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Saag Gosht
$16.95
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Gosht Vindaloo
$16.95
Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Lamb Korma
$17.95
Fresh chunks of tender lamb cooked in a rich creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Rogan Josh
$17.95
Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
Gosht Patiala
17.95
Tender succulent pieces of lamb cooked with ground onions, ginger, tomatoes and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$Accompaniments
Pappadam
$1.95
Sun-dried grilled lentil wafer with a hint of black pepper.
Katchumber
$4.95
Indian salad mixed with lettuce, cucumbers and tomatoes.
Raita
$2.95
Soothing homemade yogurt mixed with cucumbers.
Mango Chutney
$3.95
Smooth and tangy tropical mango chutney.
Mixed Pickle
$1.95
Hot and spicy lemon, lime and carrot pickle.
Extra Large Rice
4.95
$Tandoori Breads
Roti
$2.95
Leavened whole wheat bread.
Naan
$2.95
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
Lacha Paratha
$2.95
Multi-layered whole wheat bread sprinkled with onion seeds.
Onion Kulcha
$3.95
Enriched white flour bread stuffed with chopped onions and fresh coriander.
Aloo Paratha
$3.25
Whole wheat bread stuffed with potatoes and spiced peas.
Peshwari Naan
3.50
Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.
$Special Tandoori Breads
Pudina Roti
$3.25
Hand kneaded whole wheat bread made with fresh hand chopped mint.
Paneer Kulcha
$3.50
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Methi Paratha
$3.95
Multi-layered hand kneaded whole wheat bread with fenugreek.
Garlic Naan
$3.50
Leavened white flour with finely hand chopped garlic topped with poppy seeds.
Tokri
12.95
A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.
$Desserts
Rice Pudding
$4.00
Rasmalai
$4.95
Cottage cheese dumplings served in a sweet creamy sauce.
Pistachio Kulfi
$4.95
Homemade Indian ice cream.
Mango Kulfi
$4.95
Homemade Indian ice cream.
Gulab Jamun
$4.95
Made of dry milk and soaked in syrup. Served warm.
Menu for Rajaji Indian Cuisine is provided by findrestaurantmenu.com
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