Para La Mesa
Nachos de Tres Quesos
$10.00
Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
Queso Fundido
$9.00
Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas. (Melted Cheese Fondue).
Guacamole en Molcajete
15.50
Gluten-Free. Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.
$Antojitos
Empanadas de Pollo con Chorizo
$9.00
Gluten-Free. Corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.
Ensalada Caesar Mexicana
$7.00
Crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-parmesan dressing.
Flautas de Pollo
$9.00
Gluten-Free. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
Ceviche de Camarones
$12.00
Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
Quesadilla de Res
$12.50
Grilled flour tortilla filled with arrachera-braised short rib and menonita cheese. With red onion, crema and salsa verde.
Ceviche de Camarones (Shrimp)
$12.00
Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
Quesadilla de Rajas
$8.00
Grilled flour tortilla filled with roasted peppers and chihuahua cheese, topped with guacamole and crema.
Sopa de Tortilla
8.50
Gluten-Free. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
$Tacos
3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.Camarones Capeados
$18.00
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.
Pescado de Mahi Mahi
17.00
Choice of lightly beer battered, crispy white fish or simply grilled white fish with red and white cabbage escabeche and jalapeno-tartar sauce.
$Ensaladas
Ensalada Picada
$16.00
Gluten-Free. Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette. (Salmon).
Cobb Salad
$16.00
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Ensalada Caesar de Pollo
15.00
A classic caesar with crisp whole Romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-Parmesan dressing.
$Al Carbon
Pollo Adobado
$23.00
Ancho-marinated chicken breast with slow-cooked peppers and chihuahua cheese.
Arrachera
26.00
Guajillo chile and Tequila marinated skirt steak with poblano rajas and menonita cheese.
$Enchiladas
Mestiza
$20.00
Chipotle-braised short rib with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco
Tres Enchiladas
$24.00
A taste of rosa mexicano's signature enchiladas - ranchera, suiza and mestiza.
Suizas Enchilada
$20.00
Gluten-Free. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese. (Chicken).
Mole Poblano Enchilada
19.00
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. (Chicken).
$Especiales De La Casa
Pollo Pibil
$21.00
Gluten-Free. Grilled chicken breast marinated in yucatan pibil with roasted serranos, red onion and tomato. Served with sweet plantains, sauteed nopales and pickled habanero onions.
Salmon Poblano
$25.00
Gluten-Free. Grilled natural salmon served over sauteed tuscan kale, chorizo and roasted corn in a poblano cream sauce.
Tampiquena de Carne Asada
$28.00
Gluten- Free. Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
Alambre de Camarones
$26.00
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante.
Chile Poblano Relleno
$18.00
Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
Pescado a la Veracruzana (Pan-Roasted Mahi-Mahi)
$24.00
Gluten-Free. Pan-roasted mahi-mahi with a traditional salsa veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
Carnitas
$23.00
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
Budin de Pollo
19.00
Gluten-Free. Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
$Enchiladas & Quesadillas
Suizas Enchiladas
$16.00
Gluten-Free. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. (Chicken).
Quesadillas
$15.00
Two flour tortillas filled with chihuahua cheese, pico de gallo and a small side of guacamole.
Tres Enchiladas
$18.00
A taste of rosa mexicano's signature enchiladas - ranchera, suiza and mestiza.
Mestiza
$17.50
Chipotle-braised short rib with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.
Mole Poblano Enchiladas
16.00
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. (Chicken).
$Acompanamientos
Platanos
$5.00
Gluten-Free. (Plantains).
Elotes
$5.00
Gluten-Free. (Mexican Street Corn).
Coliflor Asada
$5.00
Roasted cauliflower with achiote.
Col Rizada con Maiz y Poblano
$5.00
Kale with corn and poblano
Espinaca y Hongos
$4.00
Spinach and mushrooms.
Frijoles Rojos Chili
4.00
Gluten-Free. (Red bean chili).
$Young Amigos
All items come with choice of juice box or milk.Budin de Pollo con Vegetales (Miniature)
$8.50
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
Grilled Chicken Breast
$9.50
Served with sweet potato fries and mixed vegetables.
Quesadillas (Mexican Pizza)
$9.50
Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.
Tacos (Two)
$8.50
Your choice of organic chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
Chicken Fingers
8.50
Served with sweet potato fries and mixed vegetables.
$Dessert
Flan de Rosa (Espresso Flan)
$8.50
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
Churros en Bolsa (Hot Mexican Doughnuts)
$8.50
Traditional Mexican doughnuts served with 3 dipping sauces: chocolate, caramel and raspberry guajillo.
Tres Leches de Zarzamoras (Blackberry Three Milk Cake)
7.50
Sour cream pound cake soaked in 3 milks, topped with blackberry-hibiscus glaze and toasted meringue.
$Bebidas (Drinks)
Water
$7.50
Saratoga Springs 28 Ounces bottle.
Grapefruit Jarritos
$2.00
Soda
$2.00
Boing! Juice
$4.00
Menu for Rosa Mexicano is provided by findrestaurantmenu.com
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