Cafe Soleil Bistro

Cafe Soleil Menu

(202) 974-4260
839 17th St Nw, Washington, DC 20006
$$$$$

Breakfast Hot Beverages


Coffee
$3.50
Espresso
$4.25
Cappuccino
$4.50
Hot Tea
3.50

$Breakfast Cold Beverages


Juice
$4.25
Soda
3.25

$Breakfast Entrees


2 Eggs Any Style
$11.00
Hash browns or grits, bacon or apple sausage, wheat toast.
Healthy Start Wrap
$10.00
Egg whites, spinach, onion, peppers and diced sausage.
Steel Cut Oatmeal
$6.00
Brown sugar, golden raisins, dried cranberries and candied walnuts.
Smoked Salmon and Eggs
$12.00
Smoked salmon, scrambled eggs, miniature pancakes, cream cheese and chives.
The Oval Office
$13.00
2 eggs any style, french toast, bacon or sausage and side fresh fruit.
French Toast
$10.00
French toast with fruit salad and maple syrup.
Blueberry Pancakes
10.00

$Light Breakfast and Sides


Fresh Fruit
$4.00
Croissant
$3.00
Yogurt Parfait
$5.00
Served with fresh fruit and granola.
Bacon
$3.00
Sausage
$3.00
Plan Bagel
$3.00
Wheat Bagel
$3.00
Toast
3.00

$Hors D'oueuvres


Tuna Carpaccio
$21.00
Bibb lettuce and leek vinaigrette.
French Onion Soup
$10.00
Onion Tart
$12.00
Truffle pevorino.
Lamb Burger Sliders
$15.00
Free range, Carmelized onions and goat cheese.
Moules Frites
$13.00
Dozen PEI mussels served in garlic wine broth and crispy frites.
Shrimp Cocktail
$13.00
Jumbo tiger shrimp, chilled watercress and citrus vinaigrette.
Clams Casino
$15.00
Little neck clams, crushed breadcrumb, thick bacon and oven roasted.
Green Olive Tapenade
$8.00
Provencal spread of olives, capers, garlic, baguette and erudite.
Crispy Calamari
10.00
Lightly battered and spicy aoili

$Starters


Crab and Avocado Stack
$14.00
Served with tortilla chips, pico de gallo and citrus dressing.
Shimp Tempura
$15.00
Lightly breaded jumbo shrimp served with wasabi and soy sauce.
Steamed Mussels
$12.00
1 dozen black mussels served in a garlic white wine butter.
Fried Tomato BLT Sliders
$12.00
3 BLT sliders with lightly fried tomato, Applewood bacon, goat cheese and sriracha mayo.
Chilled Beets and Asparagus
$11.00
White and red beets, goat cheese and chilled asparagus with a citrus vinaigrette.
Fried Calamari
12.00
Lightly fried and served with tartar sauce.

$Salads


The Soleil Caesar Salad
$10.00
Bistro Caesar egg-less homemade Caesar dressing, topped with herbed croutons, fresh shaved Parmesan.
Spinach and Strawberry Salad
$11.00
Spinach, fresh strawberries, feta, granola and raspberry vinaigrette.
Tuna Nicoise Salad
$19.00
Fresh ahi tuna, sauteed potatoes, onions, green beans and olives over romaine.
Bibb Lettuce Salad
$10.00
Served with minced shallots, chives, fresh parsley and a citrus vinaigrette.
French Onion Soup
$8.00
Salade Nicoise
$19.00
Confit tuna, red bliss potatoes and green beans.
Shrimp Salad
$19.00
Jumbo tiger shrimp, avocado, bibb, watercress and citrus vinaigrette.
The Cafe Caesar Salad
$10.00
Chilled romaine and house made Caesar.
Salade Verte
$11.00
Bibb and watercress lettuce, haricots vets, radishes and citrus vinaigrette.
Beet le Creme
$12.00
Warm red and yellow beets, frisee, warm goat cheese and warm Parmesan dressing.
Crab and Avocado Stack
$14.00
Pico de gailo and citrus vinaigrette.
Triple Berry Kale Salad
10.00
Leafy kale, blueberries, strawberries, blackberries, feta, almonds and yogurt poppy seed dressing.

$Entrees


Steak Frites
$29.00
New York strip and pommes frites.
Lamb Shank
$29.00
Australian lamb shank, red wine au jus, haricots verts, buttered pommes puree.
Sea Bass
$31.00
Crispy kale, lemon and white rice.
1/2 Roast Chicken
$21.00
Spice rubbed, oven roasted, pommes puree and garlic spinach.
Lobster Ravioli
$26.00
Leek puree, rosemary and leafy kale.
Sea Scallops
$28.00
Drunken tomato, olive oil and pommes puree.
Filet Mignon
$26.00
8 oz. center cut-grass fed filet, pommes puree and haricots verts.
Atlantic Salmon
$22.00
Lemon pepper, leek sauce, pommes puree and garlic spinach.
Vegetable Linguini
$17.00
Garlic, white wine, butter and mixed vegetables.
Shrimp Scampi
$25.00
Creamy chipotle, colossal shrimp, linguini, roasted red pepper and tomato.
Almond Encrusted Salmon
$23.00
8 oz. fresh Atlantic salmon encrusted with crushed almonds, parsley, and shaved lemon peel. Served with sauteed broccoli, leek sauce and brown rice.
Bone in Pork Chop
$22.00
8 oz. bone in pork chop, oven roasted, served with brussel sprouts, rice and a sweet mustard sauce.
Roasted Free Range Chicken
$21.00
Slow roasted, served with garlic mashed potatoes, home-style gravy, and sauteed spinach.
Seafood Linguini
$25.00
Mussels, scallops, and shrimp sauteed in garlic, white wine and butter. Served atop a bed of linguini.
Duck a L'Orange
$26.00
Pan seared duck breast, served with a gran mariner orange reduction, brown rice and broccoli.
Ginger Jumbo Shrimp
$25.00
4 grilled jumbo shrimp with a ginger julienne carrot reduction. Served with rice and asparagus.
Tournedos of Beef Marchand de Vin
$32.00
Served with au gratin potatoes, sauteed spinach and au poivre sauce.
Lemon Sole
$22.00
Fresh caught sole sauteed in lemon and butter. Served with rice and Brussels sprouts.
Soleil Penne Pasta
17.00
Mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara.

$Sandwiches


The Heidenberger
$12.00
1/2 lb. cab patty, topped with Swiss cheese, coleslaw, thousand Island dressing and pommes frites.
Lamb Burger
$15.00
Shallots, capers and topped with caramelized onions and goat cheese. Served with sweet potato fries.
Turkey Club Sandwich
$11.00
Applewood bacon, chipotle mayo, roasted rye and pommes frites.
Fried Tomato BLT Sandwich
$12.00
Lightly fried green tomatoes, Applewood smoked bacon and bibb lettuce. Served with a spicy remoulade on toasted white bread.
Grilled Chicken Sandwich
$12.00
Fresh grilled chicken, Applewood bacon, avocado, chipolte mayo and pepperjack cheese.
The Vegetarian Sandwich
$11.00
Fresh basil, spinach, balsamic peppers, avocado and mozzarella served on a toasted marble rye.
Bourbon Chicken Sandwich
12.00
Provolone, applewood bacon, bourbon peppercorn mustard and pommes frites.

$Flatbreads


Margarita Bacon Flatbread
$10.50
Diced cherry tomato, mozzarella, Applewood bacon, basil drizzled with balsamic reduction and truffle oil.
The Farmer's Fresh Flatbread
$9.50
Diced tomato, onion, peppers, mozzarella, mushrooms, topped with fresh spinach and citrus vinaigrette.
The Free Range Flatbread
$10.50
Diced chicken, onion, tomato, goat cheese, peppers, arugula and balsamic glaze.

Menu for Cafe Soleil is provided by findrestaurantmenu.com

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