Ristorante Luigino Menu

Name: Ristorante Luigino
Telephone: (202) 371-0595

(202) 371-0595

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1100 New York Ave Nw, Washington, DC 20005

Italian

Restaurant Website

Dessert

Tiramisu

$5.25

italian ladyfinger cookies dipped in espresso, layered with moscapone cream and topped with chocolate cocoa powder

Panna Cotta

$5.25

homemade italian custard without eggs, but a touch of grappa, served in a caramel sauce

Torta Di Ricotta

$5.25

ricotta cheesecake with chocolate morsels served in a vanilla sauce

Sottobosco Con Zabaione

$6.25

mixed wild raspbery, strawberries and blackberries over zabaione sauce

Torta Di Cioccolato Bianco

$5.75

sponge cake layered with chocolate mousse covered in white chocolate and served in a mango sauce

Parfait Di Pistacchi

$5.75

pistachio custard served with chocolate filled cream puffs in a vanilla sauce

Pere Al Vino Rosso

5.50

poached pears in a red wine served with a zabaione cream and vanilla gelato

$Il Gelato

Try our homemade ice cream or sorbet flavors

Chocolate Raspberry Sorbet

$4.75

Vanilla Passion Fruit

$4.75

Cappuccino Orange Sorbet

4.75

$Coffee

Caffe Corretto

$3.25

espresso coffee blended with choice of liqueur

Caffe Amore

$5.50

american coffee with amaretto- liqueur, and fresh whipped cream

Cappuccino Luigino

$3.75

cappuccino with grand marnier and dash of kahlua

Cappuccino

$2.95

Espresso

$1.95

Double Espresso

$3.75

Antipasti Freddi - Cold Appetizers

Tonno Alla Tartara

$9.50

fresh tuna tartar dressed with lemon, olive oil, capers, scallions and quail egg.

Salmone Marinato

$8.25

norwegian salmon marinated in dill and fennel, dressed with lemon and olive oil.

Insalata Di Mare

$9.50

shrimp, scallops and squid salad with canellini beans dressed with lemon and olive oil.

Melanzane E Peperoni

$7.25

grilled eggplant layered with marinated peppers, capers, black olives and goat cheese.

Carpaccio Di Manzo

9.50

thin slices of raw beef tenderloin served with shiitake mushrooms and arugola dressed with lemon and olive oil.

$Antipasti Caldi - Hot Appetizers

Calamari Alla Griglia

$8.50

grilled squid served with arugola, dressed with lemon and olive oil.

Calamari Fritti

$8.50

lightly fried squid served with a spicy tomato sauce.

Cozze In Brodetto

$7.50

steamed mussels served in a spicy tomato sauce.

Asparagi Alla Fontina E Prosciutto

$7.50

asparagus baked with prosciutto di parma and fontina cheese.

Focaccietta Al Prosciutto

$8.50

homemade focaccia with prosciutto di parma, fresh homemade mozzarella and oregano.

Portobello Al Forno

7.50

whole portobello mushroom baked with basil, parsley and olive oil.

$Insalate & Zuppe - Salads & Soups

La Caprese

$7.25

fresh homemade mozzarella and tomato dressed with balsamic vinegar.

Arugola Con Parmigiano

$6.75

arugola leaves with parmigiano shavings dressed with balsamic vinaigrette.

Indivia & Gorgonzola

$6.50

belgium endive marbled with gorgonzola cheese, pine nuts and golden raisins.

Radicchio & Pomodori

$6.50

radicchio with fresh tomatoes.

La Mista

$5.50

mesclun salad dressed with balsamic vinaigrette.

Minestrone Alla Genovese

$5.50

a traditional vegetable soup with pesto.

Zuppa Del Giorno

5.50

soup of the day.

$Per Chi Ama La Pizza! - Do You Love Pizza?

Pizza Per Uno - Create Your Own Pizza

$8.50

Toppings

1.00

anchovies, broccoli, fresh, tomatoes, pancetta, pine, nuts, pork, sausage, salami, eggplant, ricotta, cheese, olives, zucchini, chicken, sausage, pepperoni, pesto, green, peppers, onions, red, peppers, , prosciutto, (3.00), garlic, calamari, (2.00), extra, mozzarella, spinach, shrimp, (4.00), sun, dried, tomatoes, gorgonzola, mushrooms

$Fresh Homemade Pastas

Ravioli Di Magro

$11.75

spinach and ricotta cheese ravioli served in walnut, cream sauce.

Ravioli Piemontese

$11.50

braised veal ravioli served in a veal reduction sauce.

Mezzelune Di Carciofi

$13.25

artichoke-filled, half moon shaped pasta served with pancetta and cream.

Triangoli Di Melanzane

$12.75

triangular pasta filled with eggplant served in a tomato sauce.

Fettucine Al Ragu

$12.50

fettuccini served in a veal ragout.

Taglierini Tricolore

$12.25

tricolor pasta sauteed with shiitake mushrooms, eggplant and cherry tomatoes

Gnocchi Gamberi E Zucchine

$14.75

potato dumplings with shrimp and zucchini served in a cherry tomatoes sauce.

Trofie Al Pesto

9.75

pasta twist served with pesto.

$Dried Pastas

Linguini Vongole E Broccoletti

$15.25

linguini with little neck clams, broccoli and fresh tomato.

Capellini Al Pomodoro

$9.50

angel hair pasta served in a fresh tomato sauce.

Rigatoni Gorgonzola

11.50

rigatoni with prosciutto, pine nuts and gorgonzola sauce.

$Meats

Scaloppe, Capperi e Olive

$17.50

veal scaloppini sauteed with capers, olives, tomatoes and oregano served with sauteed spinach.

Pollo Allo Spiedo

$14.50

half chicken prepared on a rotisserie served in a rosemary sauce with sauteed seasonal vegetables.

Vitello Impanato

$17.50

breaded veal scaloppini served with a mixed salad.

Petto D'anatra Al Brandy

$16.75

sauteed breast of duck in a brandy, pine nuts and raisin sauce served with artichoke-filled pasta.

Capretto In Fricassea

$14.50

baby goat stewed with white wine and artichokes.

Rotolino Di Coniglio

$15.25

loin of rabbit filled with prosciutto and asparagus, served with a fine herb sauce and sauteed asparagus.

Petto Di Pollo Alla Griglia

$14.75

grilled breast of chicken served with radicchio, a fine herbs sauce and sauteed seasonal vegetables.

Costoletta Di Maiale

$15.50

grilled pork chops in a fine herbs sauce served with artichokes and pearl onions.

Ghiandole Ai Carciofi

$15.50

sauteed sweat breads in a fine herbs sauce served with artichoke hearts and prosciutto di parma.

Fegato Con Le Cipolle

14.50

grilled calf liver served with braised onions in a balsamic vinegar sauce.

$Grilled fish

All grilled fish are served with sauteed seasonal vegetables.

Capesante

$15.50

(sea scallops)

Coda Di Rospo

$14.50

(monkfish)

Dentice

$15.50

(red snapper)

Gamberoni

$16.50

(jumbo shrimps)

Pesce Spada

$15.50

(swordfish)

Salmone

$14.75

(salmon)

Tonno

$15.50

(tuna)

Trota

$12.50

(trout)

Zuppa Di Pesce

$18.50

fish stew with monkfish, scallops, shrimp, clams and mussels served in a spicy tomato fish broth.

Cold Appetizers

Tonno Alla Tartara

$11.50

fresh tuna tartar dressed with lemon, olive oil, capers, scallions and quail egg.

Salmone Marinato

$9.50

norwegian salmon marinated in dill and fennel, dressed with lemon and olive oil.

Insalata Di Mare

$11.50

shrimp, scallops and squid salad with canellini beans dressed with lemon and olive oil.

Melanzane E Peperoni

$8.50

grilled eggplant layered with marinated peppers, capers, black olives and goat cheese.

Salamino E Caprino

$8.50

warmed goat cheese crouton with italian salami.

Carpaccio Di Manzo

10.50

thin slices of raw beef tenderloin served with shiitake mushrooms and arugola dressed with lemon and olive oil.

$Hot appetizers

Calamari Alla Griglia

$9.50

grilled squid served with arugola, dressed with lemon and olive oil.

Calamari Fritti

$8.50

lightly fried squid served with a spicy tomato sauce.

Vongole In Brodetto

$8.50

littleneck clams steamed in a garlic, parsley and white wine broth.

Asparagi Alla Fontina E Prosciutto

$8.25

asparagus baked with prosciutto di parma and fontina cheese.

Focaccietta Al Prosciutto

$9.50

homemade focaccia with prosciutto di parma, fresh homemade mozzarella and oregano.

Portobello Al Forno

7.50

whole portobello mushroom baked with basil, parsley and olive oil.

$Salads & Soups

La Caprese

$7.50

fresh homemade mozzarella and tomato dressed with balsamic vinegar.

Arugola Con Parmigiano

$7.50

arugola leaves with parmigiano shavings dressed with balsamic vinaigrette.

Indivia & Gorgonzola

$7.50

belgium endive marbled with gorgonzola cheese, pine nuts and golden raisins.

Radicchio & Pomodori

$6.25

radicchio with fresh tomatoes.

La Mista

$5.50

mesclun salad dressed with balsamic vinaigrette.

Minestrone Alla Genovese

$5.75

a traditional vegetable soup with pesto.

Zuppa Del Giorno

5.75

soup of the day.

$Do You Love Pizza?

Create Your Own Pizza

$8.50

Toppings

1.00

anchovies, broccoli, fresh tomatoes, pancetta, pine nuts, pork sausage, salami eggplant ricotta cheese, olives zucchini, chicken sausage, pepperoni, pesto green peppers, onions red peppers, prosciutto (3.00), garlic calamari (2.00), extra mozzarella, spinach shrimp (4.00), sun dried tomatoes, gorgonzola mushrooms

$Fresh Homemade Pastas

Ravioli Di Magro

$15.25

spinach and ricotta cheese ravioli served in walnut, cream sauce.

Ravioli Piemontese

$15.75

braised veal ravioli served in a veal reduction sauce.

Mezzelune Di Carciofi

$15.50

artichoke-filled, half moon shaped pasta served with pancetta and cream.

Triangoli Di Melanzane

$14.75

triangular pasta filled with eggplant served in a tomato sauce.

Fettucine Al Ragu

$15.25

fettuccini served in a veal ragout.

Taglierini Tricolore

$15.50

tricolor pasta sauteed with shiitake mushrooms, eggplant and cherry tomatoes.

Maltagliati Granchio e Broccoletti

$17.75

spinach pasta with jumbo crabmeat and broccoli served in a spicy tomato sauce.

Gnocchi Gamberi E Zucchine

$16.50

potato dumplings with shrimp and zucchini served in a cherry tomatoes sauce.

Trofie Al Pesto

$13.50

pasta twist served with pesto.

Risotto Del Giorno

priced daily, risotto of the day.

Dried Pastas

Linguini Vongole E Broccoletti

$17.50

linguini with little neck clams, arugola, diced tomato and wine sauce.

Penne Al Salmone

17.50

penne with smoked salmon, vodka and cream.

$Meats

Quaglia Alla Griglia

$24.50

grilled quail in a wild mushroom sauce served with polenta.

Sella Di Coniglio Al Balsamico

$24.50

roasted loin of rabbit served with a medley of celery hearts, pine nuts, raisins and shiitake mushroom with a balsamic vinegar sauce.

Ghiandole Carciofi Al Prosciutto

$19.50

sauteed sweetbreads with artichokes and prosciutto in a fine herb sauce.

Fegato Cipolle

$18.50

grilled calf's liver served with braised onions and a balsamic vinegar sauce.

Ossobuco Gremolada

$24.50

veal shank braised in white wine and herbs served with a sauteed vegetables.

Costoletta Di Vitello Al Tartufo

$28.50

14 oz. veal chop served in a black truffle sauce with asparagus tips and saffron risotto.

Scaloppe Capperi e Olive

$23.50

sauteed veal scaloppini with capers, olives and fresh tomatoes served with spinach leaves.

Costoletta D'agnello Al Rosmarino

$27.50

herb-marinated lamb chops, grilled and served in a rosemary sauce with roasted potatoes.

Sottofiletto Ai Ferri

$25.50

seared (12 oz.) new york strip steak, wild mushroom sauce and roasted potatoes.

Filetto Di Manzo Carciofi Melanzane

$26.50

seared beef tenderloin served with artichokes, eggplant and grilled polenta.

Pollo Allo Spiedo

$16.50

rotisserie-roasted half chicken served in a rosemary sauce with sauteed vegetables.

Petto Di Pollo Alla Griglia

17.50

grilled chicken breast in a fine herbs sauce with radicchio and sauteed vegetables.

$Fish

Tonno Al Vino Rosso

$24.50

seared tuna with shiitake and oyster mushrooms in a red wine sauce.

Pescespada Ai Peperoni

$24.50

sauteed swordfish with red, yellow and green bell peppers with a hint of fresh tomatoes.

Branzino Al Sale

$24.50

whole rockfish en croute with sea salt, baked and seared with sauteed spinach leaves.

Salmone Con Risotto Ai Funghi

$23.50

filet of salmon sauteed saffron, carrot sauce served with a wild mushroom risotto.

Gamberoni Caperi E Pomodori Freschi

$25.50

jumbo shrimp sauteed with garlic, capers and fresh tomatoes served with spinach leaves.

Capesante Alla Pancetta

$23.50

jumbo sea scallops wrapped with pancetta and served with a red bell pepper sauce and asparagus.

Coda Di Rospo All' Aceto Balsamico

$22.50

baked monkfish served in a balsamic vinegar sauce with fried zucchini and spring onions.

Zuppa Di Pesce

25.50

fish stew with monkfish, scallops, shrimp, clams and mussels in a spicy tomato fish broth, served with bruschetta.

$Grilled Fish

All grilled fish are served with sauteed seasonal vegetables.

Branzino

$21.50

(whole rockfish)

Spada

$20.50

(swordfish)

Coda di Rospo

$17.50

(monkfish)

Tonno

$21.50

(tuna)

Gamberoni

$23.50

(jumbo shrimps)

Pesce Spada

$20.50

(swordfish)

Salmone

$18.50

(salmon)

Tonno

$21.50

(tuna)

Trota

$15.50

(trout)

Menu for Ristorante Luigino is provided by findrestaurantmenu.com

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