Plum Blossom Japanese

Plum Blossom Menu

(202) 232-8881
1915 18th St Nw, Washington, DC 20009
$$$$$

After-Dinner Drinks


Milk Shake
$8.00
Vodka, kahlua, milk, coke
Champagne Sorbet Float
9.00

$Additional Beverages


Voss Sparkling
$5.00
Voss Water (Large Bottle)
$6.00
Soft Drinks, Coffee, Iced Tea
$3.00
Hot Green Tea
2.00

$Salads


Plum Blossom Salad
$8.00
Mixed greens, cucumber, tomato and red pepper onion with sesame vinaigrette
Avocado Salad
$8.00
With spicy mayo dressing
Seaweed Salad
$6.00
Seaweed tossed with a lightly spicy soy and sesame dressing
Octopus or Squid Salad
$8.00
Mixed greens, avocado, & cucumber with tangy sauce
Warm Spinach Salad
$8.00
Baby spinach with bacon, sauteed shitaki mushrooms, Fuji apple, chevre, soy glazed shallots, and vinaigrette
Papaya Salad
8.00
With crispy salmon meat and skin or tako octopus in pozu sauce, fried garlic, and spicy mayo

$Soups


Asian Style Noodle Soup in Mushroom Soup with Vegetable
$11.00
Asian Style Noodle Soup in Mushroom Soup with Chicken
$13.00
Asian Style Noodle Soup in Mushroom Soup with Seafood
$16.00
Mushroom Soup
$5.00
Shitaki, snow pea, red pepper, dashi broth, orozo, fine herbs, and soya
Plum Blossom Soup
$5.00
Miso tofu, snow peas, red peppers, scallions
Japanese Dumpling Soup
6.00
Pork, chicken, scallions, and spinach fillings

$New Features


Vegetable Roll
$6.00
Deep fried wrapped in rice noodle skin. Served with mango sauce
Crunchy Yellow Tail Roll
$7.00
With grilled scallions
Steamed Tofu
$8.00
Shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce
Ying Yan Roll
$8.00
Tuna & white tuna with jalapeno pepper and cilantro
Duck Salad
$10.00
Shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing
Salmon Skin Deluxe
$10.00
Salmon skin rolls with ikura salmon roe
Tuna or Yellow Tail Tataki
$10.00
Lightly seared tuna on a bed of mix green salad with home made sauce
Tuna Rose
$11.00
Spicy mayo, tuna rolls, and sashimi
Salmon Rose
$11.00
Spicy mayo, salmon rolls, and sashimi
Green & Red Salad
$8.00
Fresh tomato, avocado with garlic, black pepper and vinaigrette
Crispy Baby Octopus
9.00
Lightly deep fried with spicy mayo sauce

$Sushi - Designer Rolls


Crab Salad
$9.00
Marinated crab meat, avocado, and cream cheese
Tatami
$9.00
Fried chicken with grilled red peppers, onions, and asparagus. Home made teriyaki sauce
Chillo Fritto
$9.00
Tempura snapper, red onion, sweet pepper, eel sauce, fried garlic
Duet
$10.00
Sweet salmon, scallion threads, lemon mayo, cream cheese, & ikura
Orgasmic
$10.00
Kani, avocado, & sweet salmon topped with imperial sauce
Plantain
$10.00
Eel, cucumber & cream cheese inside. Sweet plantain & avocado outside. Served with two sauces
Spicy Kitty
$10.00
Chopped tuna, spicy aioli, papaya, & tobiko
Crunchy Jumbo Shrimp
$10.00
Ebi, sweet soy, aioli & tobiko coated with tempura flakes
Soft Shell Crab
$11.00
Soft shell crab tempura with vegetable and homemade teriyaki sauce
Crunchy Oyster
$11.00
Fried oyster, red onion, sweet pepper, and friend garlic with a touch of mayo
Crispy Jumbo Scallop
$11.00
Grilled marinated jumbo sea scallop, crunchy & with vegetables
Tataki Sake & Beef
$12.00
Beef tataki outside, grilled scallion relish & shitaki and radish sprout inside, dressed with horseradish cream & sake
Wasabi Roll
$13.00
Red tobikko chopped spicy salmon with green papaya, green tobikko chopped spicy tuna with green papaya
Sushi Fire
$13.00
Tempura tuna, yellow tail and salmon, tobiko avocado with cream cheese
Volcano
$13.00
Shrimp tempura, crab stick, avocado topped with wasabi tobiko fish roe, spicy mayo eel sauce
Eel Dragon
$13.00
Cucumber, cream cheese and avocado topped with a slice of eel
Red Dragon
$13.00
California roll topped with spicy tuna
Double Spicy Tuna
$13.00
Filled with spicy tuna and topped with a slice of tuna
Double Spicy Salmon
$13.00
Filled with spicy salmon and topped with a slice of salmon
Rainbow
13.00
California roll topped with a slice of salmon, tuna, white tuna, red snapper, and avocado

$Sushi - Vegetables Rolls

Rice outside
Banana with Avocado
$5.00
Asparagus with Yellow Pickle
$5.00
Shitake Mushroom with Snow Peas
$5.00
Asparagus with Grilled Red Peppers
$5.00
Shitake Mushroom with Kampyo (Squash)
$5.00
Radish Sprout with Yellow Pickle
5.00

$Sushi - City & State Rolls


Alaska
$6.00
Salmon, tobiko, avocado
California
$6.00
Crab stick or shrimp with avocado, tobiko, and cucumber
Maryland
$6.00
Eel, yellow pickle, & cream cheese
Philadelphia
$6.00
Smoke salmon, cream cheese, & cucumber
Virginia
$6.00
Eel masago & avocado
San Francisco
$6.00
Crab stick, smoked salmon, & cucumber
Boston
$6.00
Steamed shrimp with asparagus
Hawaii
$6.00
Crunchy yellow tail w/vegetables
New York
$7.00
White tuna, salmon, yellow tail & avocado
Pennsylvania
$6.00
White tuna, avocado, & cucumber
Washington DC
6.00
Smoked salmon w/asparagus & cucumber

$Sushi - Rolls

Rice outside. With choice of avocado, cucumber, or vegetable, asparagus add $1.00
Salmon Skin
$6.00
Tuna
$6.00
White Tuna
$6.00
Yellow Tail
$6.00
Salmon
$6.00
Eel
$6.00
Streamed Shrimp
$6.00
Smoked Salmon
$6.00
Crab Stick
$5.00
Real Crab Meat
$8.00
Red Snapper
$6.00
Octopus
6.00

$Nigiri Sushi

2 pieces each item, with rice
Maguro (Tuna)
$5.00
Madai (Snapper)
$5.00
Unagi (Eel)
$5.00
Tako (Octopus)
$5.00
Toro (Marbled Tuna)
$12.00
Red Tobiko (Flying Fish Roe)
$6.00
Wasabi Tobiko (Fish Roe)
$6.00
Masago (Smelt Roe)
$5.00
Hotate (Scallop)
$7.00
Hamachi (Yellowtail)
$5.00
Ebi (Shrimp)
$5.00
Ika (Squid)
$5.00
Amaebi (Sweet Shrimp)
$5.00
Ikura (Salmon Roe)
$7.00
Smoke Salmon
$5.00
Real Crab Meat
$8.00
Sake (Salmon)
$5.00
Kani (Crab Stick)
$5.00
Shiro Maguro (White Tuna)
$5.00
Hokki Gai (Red Clam)
$5.00
Tamago (Sweet Egg)
$4.00
Uni (Sea Urchin)
$6.00
Uni (Sea Urchin)
$7.00
With quail egg
Salmon with Mango
$5.00
Inari (Fried Tofu)
$4.00
Plum Blossom Plate
$16.00
2 pcs salmon & 2 pcs tuna nigiri sushi, 1 white tuna cucumber roll
Plum Blossom Plate
16.00
5 pieces of chef's special of nigiri sushi, 1 california roll

$Sashimi

4 pieces each item, with no rice
Maguro (Tuna)
$8.00
Hamachi (Yellowtail)
$8.00
Toro (Marbled Tuna)
$15.00
Unagi (Eel)
$8.00
Hokka Gai (Red Clam)
$8.00
Sake (Salmon)
$8.00
Madai (Snapper)
$8.00
Ebi (Steamed Shrimp)
$6.00
Tako (Octopus)
$8.00
Hotate (Scallop)
$8.00
Shiro Maguro (White Tuna)
$8.00
Ike (Squid)
$8.00
Kani (Crab Stick)
$6.00
Sashimi Plate
20.00
Chef's assortment of 12 pieces of finest fish with a bed of rice

$Sushi - Maki or Temaki

Maki seaweed outside, temaki hand roll
Maguro (Tuna)
$6.00
Sake (Salmon)
$6.00
Hamachi (Yellowtail)
$6.00
Unagi (Eel)
$6.00
Hotate (Scallop)
$7.00
Ebi (Shrimp)
$6.00
Kani (Crab Stick)
$5.00
Madai (Snapper)
6.00

$Shared Plates


Edamame
$5.00
Steamed japanese soybean
Gyoza
$6.00
Pan fried japanese dumplings with pork, chicken, and vegetable fillings
Seaweed Tofu
$8.00
Tofu in seaweed wrap, deep fried with garlic and black pepper vinegar sauce
Vegetable Tempura
$8.00
Asparagus, mushrooms, broccoli, onion rings, yam, and zuchchini
Peking Roll
$8.00
Filled with stir fried roasted duck, julienne vegetables, & hoisin sauce. Served with mango duck sauce
Tahini Chicken
$8.00
Seasoned with tahini. Fried garlic, onion, carrots, cilantro, and basil. Served in lettuce cup with crispy cellophane noodle and roasted peanuts
Wasabi Shumai
$8.00
Japanese steamed dumplings with pork and water chestnut fillings
Shrimp Shumai
$8.00
Japanese streamed dumplings with large shrimp and vegetable fillings
Fried Shrimp, Calamari or Oyster
$8.00
In tempura batter and slightly fried. Served with spicy aioli
Tatare
$10.00
Tuna & salmon with spicy guacamole and shrimp chips
Japanese BBQ Beef
10.00
Seasoned, sliced USDA choice NY strip with fuji apple salad and orange-ginger dressing

$Large Plates


Rain Bowl Rice
$12.00
Stir fried rice with bacon and vegetables, topped with an omelet crepe, roast chicken, or crispy salmon skin
Pomegranate Chicken
$14.00
Pan fried half chicken marinated in pomegranate with cilantro and basil, sake cream, and soy
Teriyaki Chicken
$14.00
Teriyaki Salmon
$16.00
Teriyaki Steak (USDA Choice)
$19.00
Served with rice and sesame spinach
Rice and Eel in Hot Pot
$15.00
Eel, red pepper, onion and scallion, cucumber and yellow pickle with BBQ sauce
Pacific Chicken
$16.00
Scallions, asparagus and red pepper wrapped in chicken breast, with sweet ginger soy sauce
Sesame Crusted Salmon
$16.00
Pan fried salmon and stir fried spinach with sesame and creamy, soy basil sauce. Served with sushi rice
Coriander Tuna Loin
$17.00
Grilled tuna with citrus ponzu sauce. Served with rice
Salt and Black Pepper Shrimp or Calamari
$17.00
Large shrimp or calamari fried and sauteed with salt, pepper, & japanese red chili. Served with rice
Orange Duck
$19.00
Marinated and pan fried with basil, in fresh orange ginger sauce. Served with rice
Caramalized U10 Sea Scallops and Shrimp
$19.00
With light wine miso sauce and stir fried spinach. Served with rice
NY Strip Steak
$19.00
USDA choice grilled NY strip sliced with shitaki mushroom in sake butter soy sauce
Miso Honey Lamb Chop
19.00
Marinated in miso, honey, mustard and ponzu sauce. Served with rice

$Desserts


Maple Ricotta Flan
$5.00
Ricotta cheese custard with maple syrup
Spicy Fried Banana
$5.00
Drizzled with honey coconut
Fried Banana
$5.00
Drizzled with coconut cream vanilla
Assorted Ice Cream
$5.00
Green tea, red bean, ginger
Mochi Ice Cream
$5.00
Green tea, vanilla, strawberry, black sesame
Mango Sherbet
$5.00

Menu for Plum Blossom is provided by findrestaurantmenu.com

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