Russia House Menu

Name: Russia House
Telephone: (202) 234-9433
Price range: $$

(202) 234-9433

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1800 Connecticut Ave Nw, Washington, DC 20009

Russian

Restaurant Website

$$$$$

Main

Appetizers

Moscow Borscht

$10.00

A traditional soup made from beets, chicken stock, Georgian wine, braised short rib, and traditional spices. Served with sour cream.

Russia House Salad

$10.00

Mesclun mixed greens, red onion, pickled red and yellow beets Montrachet goat cheese, and champagne mustard vinaigrette.

Gravlax

$16.00

Salmon cured in vodka and dill. Served with rye crostini, sour cream, chopped egg, and red onion.

Duck Salad

$16.00

Duck leg confit served with baby greens, brandied cherries, goat cheese, boiled egg, in a sherry vinaigrette.

Pelmeni

$15.00

Veal and pork stuffed "tortellini" style pasta, in a rich mushroom cream with onion crisps.

Pierogis

$12.00

Traditional baked dumpling stuffed with potato, smoked duck breast, applewood smoked bacon, and caramelized onion.

Wild Boar Sausage

$15.00

Pan-roasted and served over braised red cabbage. Served with house mustard.

Mushroom Potato Cocotte

$13.00

Roasted fingerling potato, wild mushrooms, Savoie cheese, brandied cherries, and smoked bacon in truffle cream. Served with a sliced baguette.

Duck Rillette

12.00

Slow-cooked duck confit with arugula and red onion salad on goat-cheese potato puree, with a balsamic duck glace.

$Caviar

Caviar considered food of the gods. For centuries the salted roe of the sturgeon has been highly prized. The ancient Phoenicians used caviar to sustain them in times of war and famine. Pliny and Ovid wrote about it and Russian Tsars reserved the delicate eggs for themselves.

American Sturgeon

$55.00

Similar to Sevruga in size and color. It differs in flavor resulting from the waters. It does not have the crisp saltwater finish of the more expensive varieties.

Plaza Baerii

$90.00

Farmed Siberian sturgeon, small to medium Crain, iridescent grey, briny yet light finish.

"Trifecta" Caviar Sampler

90.00

An elegant assortment of black sevruga caviar, red salmon caviar (roe), and rainbow trout caviar (roe) served with traditional buckwheat hlinis, minced red onion, finely chopped egg, and sour cream.

$Entrees

Kiev

$27.00

Chicken breast stuffed with tarragon butter, lightly fried, atop mashed Yukon potatoes and a light mushroom sauce, with seasonal vegetables.

Stroganoff

$27.00

Wine braised beef, mushrooms, cipollini onions, and spices in a rich cream sauce. Served with potato puree.

Filet of Beef

$28.00

Pan-roasted tenderloin of beef served with potato rosti, braised Swiss chard, and sauce bordelaise.

Duck 2 Ways

$30.00

Spice rubbed, pan-roasted duck breast and pulled duck confit with an orange-apple sauce. Served with parsnip puree, seasonal vegetables and pine nuts.

Shashlik

$26.00

Grilled marinated lamb served atop saffron rice with grilled seasonal vegetables, pickled green tomato salad.

Kulebiaka

$28.00

Wild alaskan salmon, slow cooked pearl onions, wild mushrooms, and lentils baked in puff pastry. Served with seasonal vegetables and dijon garlic cream.

Vereniki and Cauliflower

26.00

Pierogis stuffed with herbed potato, leeks, and Emmental cheese, sauteed in a cauliflower beurre noisette with sliced black truffles, truffle oil, and finished with a pomegranate spiced honey.

$Blinis

Red Caviar and Sour Cream

$14.00

An imported salmon roe and sour cream blini served with pickled onions and cucumbers.

Sevruga Caviar and Sour Cream Blini

19.00

Imported Caspian sevruga caviar and sour cream blini served with pickled onions and cucumbers.

$Desserts

Vanilla Bean Creme Brulee

$8.00

Molten Chocolate Cake

$8.00

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