Gabriel Restaurant Menu

Name: Gabriel Restaurant
Telephone: (202) 956-6690

(202) 956-6690

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2121 P St Nw, Washington, DC 20037

French, Italian

Main

Cold Appetizers

Steamed Artichoke

$14.25

With grainy mustard vinaigrette.

Seared Ahi Tuna

$16.95

With braised daikon & sesame soy vinaigrette.

Carpaccio of Beef

$14.25

Reggiano parmigiano & extra virgin olive oil.

Kumamoto and Malpeque Oysters

16.25

With champagne mignonette.

$Hot Appetizers

Lobster Bisque

$15.50

With gulf shrimp.

Cream of Wild Mushroom Soup

$13.50

Sauteed Snails

$13.95

With spinach & garlic sauce.

Shrimp Kataifi

$15.95

With tomato horseradish sauce.

Sauteed Hudson Valley Foie Gras

$23.95

With leeks & black truffle sauce.

Malpeque Oysters Rockefeller

$15.50

Whole Roasted Calamari Crostini

14.50

With warm arugula.

$Salads

Red Beet Salad

$14.75

With arugula, gorgonzola, pine nuts, and balsamic.

Pear & Warm Goat Cheese Salad

14.00

With mache, watercress marcona almonds & sherry-shallot vinaigrette.

$Pasta

Rigatoni With Italian Sausage & Tomato Basil Sugo

$24.95

Linguini with Gulf Shrimp

$25.95

Asparagus & plum tomatoes.

Crespelle Filled

$23.95

With spinach & taleggio cheese in parmesan sauce.

Homemade Tortelloni Filled

$25.50

Wth spinach & ricotta with prosciutto & parmigiano.

Gemelli With Green Beans

$23.95

Sun dried tomatoes, pine nuts & pesto.

Homemade Gnocchi

$24.25

With a spicy tomato arrabbiata sauce.

Homemade Lobster & Mushroom Tortelloni

$27.95

With lobster basil sauce.

Risotto With Morel Mushrooms

28.25

English peas, asparagus & parmigiano reggiano.

$Seafood

Roasted Atlantic Salmon

$33.50

With leeks, wild mushrooms & scallion sauce.

Roasted Diver Scallops

$33.50

With wild mushrooms & caper butter sauce.

Roasted Maine Lobster

$44.50

With baby bok choy & ginger butter sauce.

Papillote of Chilean Sea Bass

34.50

With lemon and herb vinaigrette.

$Meat and Poultry

Grilled Veal Porterhouse

$41.50

With pommes frites.

Osso Buco

$36.50

With saffron risotto and veal sauce.

Roasted Prime Aged Beef Tenderloin

$45.50

With mushrooms, pearl onions & rosemary sauce.

Roasted Rack of Lamb

$35.25

With ratatouille & thyme sauce.

Roasted Chicken

$29.95

With wild mushrooms & rosemary sauce.

Grilled Prime Aged New York Strip Steak Crusted

$46.95

With black peppercorns, spinach & grainy mustard sauce.

Menu for Gabriel Restaurant is provided by findrestaurantmenu.com

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