Catering Menu
Cheese and Fruit Platter
95.00
Served with an assortment of crackers, 40 persons,
$Butler-Style Options
Select six out of twelve, $2.25 a piece (150 minimum or $337.50); includes complimentary cheese and fruit platter for 40 personsCrab Cake on a Toasted Baguette with Tartar Sauce
Baked Scallops Wrapped in Bacon
Grilled Chicken on Skewer
With honey mustard sauce
Filo Stuffed with Cream Cheese
Homemade Chicken Basil Sausage and Bell Peppers on Skewer
Orange Chicken Breast
with sweet and sour sauce
Assorted Bruschetta
Roasted red pepper with mozzarella, prosciutto with marinated mushrooms, fresh tomato and basil with white anchovies
Sirloin Burgers with Horseradish Sauce
Salmon, Cream Cheese and Capers Rollade on Pumpernickel Bread
Shrimp Remoulade on Seasoned Baguette
Chicken Salad on Belgian Endive
Assorted Hummus in Flaky Cup
Red pepper, black olive and garlic
Drinks
Coffee, Tea and Assorted Sweets,
6.00
Per Person
$Buffet-Style or Sit-Down Options
Determined upon consultation with our executive chef, options includeWarm Pasta
Grilled Sweet and Spicy Italian Sausage
Braised Seasonal Vegetables
Mixed Greens
Bread Rolls
Available While It Lasts - Soup
Soup of the Day
$5.00
Baked Brie
$11.00
Brie cheese baked with brown sugar, topped with toasted almonds and served with fresh fruit and toast points
Caesar Salad
$7.00
Romaine tossed in creamy garlic sauce, fresh parmesan and croutons
Caesar Salad
$11.00
With grilled chicken breast
Cheese Tray
$15.00
Assorted cheeses served with fresh fruit and specialty crackers
Crab Mac n Cheese
11.00
Lump crab baked with penne pasta and cheeses served with a bed of greens
$Available While It Last - Salad
Goat Cheese Salad
$8.00
Warm pecan crusted goat cheese on a bed of greens tossed with house balsamic vinaigrette
Hummus Platter
$12.00
Trio of hummus served with warm pita
Lobster Jumbo Ravioli
$11.00
Pillow-shaped pasta filled with lobster meat and served with fresh tomato vodka sauce
Prosciutto Panini
$10.00
Prosciutto with roastedred pepper, provolone cheese and garlic aioli
Shrimp Black Fox
$12.00
Signature cold shrimp salad tossed in a creamy caper dressing on a bed of greens
Spinach Artichoke Dip
$7.00
Spinach and artichoke baked with cream and served with warm pita
Spinach Salad
$7.00
Bed of spinach with house made honey mustard, dried cranberries, roasted walnuts, gorgonzola crumbles and croutons
Turkey Panini
10.00
Turkey breast with muenster and bourbon vidalia relish
$Dessert
Bananas Foster
$8.00
Sliced bananas sauteed in whole sweet butter, brown sugar and cinnamon, ignited with myers dark Rum served with vanilla ice cream
Menu for Black Fox is provided by findrestaurantmenu.com
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