Brunch is Served
Warm Donut Holes
$10.00
Hand made warm donut balls with caramel and chocolate dipping sauces.
Avocado Toast
$11.00
Multigrain toast, avocado, red onions and bacon bits.
Pancakes
$14.00
Served with seasonal fruit and maple syrup.
Chesapeake Bay Benedict
$22.00
Eggs benedict with fresh crab meat and spinach, hollandaise sauce and our Darlington House potatoes.
Red Flannel Hash
$18.00
Poached eggs, cheddar cheese, onions, beets and bacon on top of DH flavored potatoes and sour cream.
Italian Omelette
20.00
Served with fresh tomato, mozzarella and basil, served open face and choice of toast.
$Brunch And Keeps Getting Better
Liquid Gold
$20.00
Poached eggs, Canadian bacon with hollandaise sauce, fresh fruit and DH flavored potatoes.
Florentine Style Benedict
$19.00
Poached eggs with baby spinach, English muffins and hollandaise sauce.
Smoked Salmon Benedict
$21.00
Poached eggs with smoked salmon, hollandaise sauce, asparagus and fresh fruit.
Veggie Delight
$18.00
Braised lentils with tomatoes and shallots. Topped with 2 poached eggs and mixed green salad in a balsamic vinaigrette.
Connecticut Ave. Omelette
$17.00
Virginia baked ham and Wisconsin cheddar cheese, choice of toast and DH flavored potatoes.
Farmers Market Omelette
18.00
Asparagus tips, tomatoes, mixed mushrooms, mozzarella, DH potatoes and choice of toast.
$Brunch Sides
Side of Bacon
$4.00
Side of Canadian Bacon
$4.00
Side of Breakfast Sausage
$4.00
Side of Virginia Baked Ham
$4.00
Cup of Fresh Fruit
$4.00
House Made DH Fries
$4.00
DH Hand Cut Breakfast Potatoes
$4.00
Wheat Toast
$2.00
Multigrain Toast
$2.00
White Toast
$2.00
Challah Toast
2.00
$Dinner Antipasti
Fritto Misto
$15.00
Crispy calamari and shrimp with a spicy marinara sauce.
Salsiccia
$14.00
Grilled luganiga sausage over braised cannellini beans ucelleto style.
Polenta and Fungi
$14.00
Sauteed porcini and mixed mushroom over polenta with Parmesan shavings.
Caprese
$12.00
Fresh mozzarella with sliced fresh tomatoes, basil and balsamic glaze.
Eggplant Parmigiana
$13.00
Comes with smoked mozzarella and tomato fondue.
Smoked Scottish Salmon
$15.00
Comes over a bed of arugula, red onions, capers and toast points.
Charcuterie
$21.00
Various Italian cold cuts, Parmigiana Reggiano, olives and pizza Bianca.
Mista Salad
$10.00
Organic mixed greens with carrots julienne in a balsamic vinaigrette.
Arugula Salad
$11.00
Organic arugula, fresh apples and Parmesan shavings in a lemon vinaigrette.
Cesare Salad
$10.00
Romaine lettuce, rosemary croutons, Caesar dressing and Parmesan cheese.
Spinaci Salad
$11.00
Organic baby spinach, roasted red beets, chick peas, goat cheese and balsamic vinaigrette.
Caprese
$12.00
Fresh mozzarella with sliced fresh tomatoes, basil and balsamic glaze.
Mela
$10.00
Organic greens with Gorgonzola cheese, apples, candied walnuts in an apple vinaigrette.
Panzanella
$10.00
Ripe tomatoes, cucumbers, red onions and basil with croutons in balsamic vinaigrette.
Roasted Chicken Breast
$12.00
Romaine lettuce, tomatoes, black olives, Hard-Boiled eggs and Caesar dressing.
Shrimp
$13.00
Yellow corn, chick peas, red peppers and green onions in Dijon mustard dressing.
Tuna and Cannellini Bean Salad
10.00
With celery, red onions and parsley in a white wine vinegar dressing.
$Dinner Paste
Tortelloni
$24.00
Filled with roasted butternut squash in butter and sage topped with Parmesan cheese.
Garganelli
$27.00
Served with artichokes, shrimp in a fresh tomato sauce and lightly spicy.
Tagliolini
$24.00
Served with salmon, sun-dried tomatoes and green peas in a pink vodka sauce.
Pappardelle
$24.00
Served with mushrooms, spinach and roasted pine nuts.
Gnocchi
$22.00
Comes in a fresh tomato and basil sauce.
Fettuccini
$24.00
Served with a classic bolognese meat ragu.
Cavatelli
$23.00
Served with lamb ragu in a nebbiolo wine, peas and carrots.
Ravioli
$23.00
Stuffed with spinach, ricotta cheese in a fresh tomato and basil sauce.
Cannelloni
$26.00
Stuffed with veal and spinach, bechamel and fresh tomato sauce.
Lasagna Tre Carni
$24.00
Our 3 meat lasagna, bechamel sauce and tomato fondue.
Spaghetti Carbonara
$22.00
In a cream sauce with pancetta, onions, egg yolk and Parmesan.
Penne All'arrabiata
$18.00
Served with a spicy tomato sauce.
Agnolotti
$14.00
Half-Moons stuffed with veal in its own jus, fine herbs, asparagus and tomato filet.
Buckwheat Spaghetti
$13.00
With basil pesto, diced potatoes and string beans.
Milanese
$24.00
Pounded and breaded chicken breast, marinated tomato concasse and roasted potatoes.
Pollo
$15.00
Grilled chicken breast paillard served with romaine lettuce in a Caesar dressing.
Pollo Paillard
$20.00
Grilled chicken pillared with sautéed spinach and roasted potatoes.
Pollo Parmigiana
23.00
Lightly breaded and pounded chicken breast with tomato sauce, mozzarella and parmesan cheese.
$Dinner Pesce and Carne
Salmone
$28.00
Grilled Alaskan salmon over braised lentils and spinach with basil aioli sauce.
Pollo alla Parmigiana
$27.00
Lightly breaded with tomato sauce, mozzarella cheese and sauteed spinach.
Scallopini
$27.00
Chicken breast "piccata style" with lemon and capers. Served with basil mashed potatoes.
Bistecca
32.00
Grilled New York Angus strip steak Robespierre style with a mushrooms sauce and garlic mashed potatoes.
$Desserts
Bomboloni
$10.00
Homemade donut holes with caramel and chocolate dipping sauces.
Classic Tiramisu
$9.00
Lady fingers dipped in espresso, mascarpone cheese and cocoa.
Creme Brulee
$9.00
Italian vanilla beans custard with caramelized sugar.
Cannoli
$9.00
Ricotta chocolate chip filling and chocolate sauce.
Chocolate Lava Cake
$10.00
Served with whipped cream and vanilla gelato.
Puff Pastry Apple Tarts
$9.00
Glazed and caramelized and scoop of vanilla gelato.
Menu for Darlington House is provided by findrestaurantmenu.com
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