Salads
Grand Valley
$9.00-14.00
vine-ripened red and yellow tomatoes, local mozzarella, basil sauce, balsamic
Malibu
$9.00-14.00
smoked duck breast, baby greens, figs, blue cheese, fig-balsamic vinaigrette
Puget Sound
$8.00-13.00
julienne of smoked chicken and mango, frisee, frank's red hot vinaigrette
Ribbon Ridge
$7.00-12.00
baby arugula, lemon, olive oil, shaved san andreas
Shenandoah Valley
$8.00
sliced fennel, orange segments, olive oil-citrus vinaigrette
Yuba
7.00-12.00
watermelon, baby greens, olives, feta cheese, white wine vinaigrette
$Flatbreads
Eastern Shore
$10.00
asiago americano, black pepper salami, local mushrooms, roasted red peppers
Hill Country
$11.00
asiago americano, la quercia prosciutto, baby arugula tossed in olive oil
Isle St. George
$10.00
basil sauce, local mozzarella, olive oil cured tomatoes
Linganore
$11.00
local mozzarella, smoked chicken, basil sauce
Loramie Creek
$10.00
goat cheese, local mushrooms, snipped chives
Red Mountain
$11.00
maytag blue cheese, dried figs, smoked duck breast
Seneca Lake
$10.00
basil sauce, feta cheese, olive oil cured tomatoes, baby arugula tossed in olive oil
Yadkin Valley
11.00
goat cheese, feta cheese, asiago americano, white truffle oil drizzle, snipped chives
$Cheese
Cheese
14.00-58.00
$Cheese - Blue
Jasper Hill "Baley Hazen"
greensboro, vermont, buttery, crumbly, grassy, nutty
Maytag "Cave Ripened"
newton, iowa, tangy, moist, lemony finish
Point Reyes "Original"
point reyes, california, creamy, full-flavored, acidic
Rogue "Smokey Blue"
central point, Oregon, hazelnut shell smoked, spicy
Cheese - Cow
Cato Corner "Hooligan"
colchester, Connecticut, pungent, washed rind, creamy
Dancing Ewe "Prima Caciotta"
granville, new york, tomato paste rubbed, sweet
Green Valley "Cheddar"
lancaster, Pennsylvania, aged 7 months, creamy, soft
Jasper Hill "Constant Bliss"
greensboro, vermont, clean, creamy, mushroomy finish
Thistle Hill "Tarentaise"
north pomfret, vermont, hard, grassy, nutty, buttery, fruity
Cheese - Goat
Capriole "Old Kentucky Tomme"
greenville, Indiana, aged 6 months, firm, earthy
Cypress Grove "Purple Haze"
arcata, california, fennel pollen, lavender, creamy
Dallas Mozzarella Co. "Hoja Santa"
dallas, texas, fresh, minty tones, grassy notes
Cheese - Sheep
Bellwether "San Andreas"
petaluma, california, crumbly, acidic, salty
Reny Picot "Camembert"
benton harbor, michigan, triple creme, smooth, buttery
Charcuterie - Terrine
Terrine
$12.00-54.00
Chicken Truffle Mousse
hayward, california, chicken liver, madeira, truffles
Pheasant Terrine
hayward, california, tender meat, figs, pistachios
Venison Pate
hayward, california, braised venison, apricots, hazelnuts
Charcuterie - Cured Meat
Cured Meat
$12.00-54.00
La Quercia Prosciutto (O)
norwalk, iowa, berkshire pork, mild saltiness
Bresaola
jupiter, florida, air-dried beef tenderloin
Saucisson Poive
san francisco, california, black pepper, garlic, wine, spices
Smoked Duck Breast
hudson valley, new york, sweet, salty, tender
Accompaniments
Bread
$2.00
Dried Mission Figs
$4.00
Mixed Olives
$4.00
Olive Oil
$2.00-4.00
Pickled Cornichons
$3.00
Roasted Red Peppers
$3.00
Seasonal Fruit Paste
3.00
$Chocolate
Chocolate
$7.00-14.00
Caramel
slow cooked buttery caramel, topped with hand-harvested fleur de sel
Classic
bittersweet valrhona manjari chocolate, red cocoa powder dusted
Coconut - Lime
dark chocolate ganache, lime zest, organic coconut
Green Tea
fragrant green tea, dried pineapple, strawberry, cornflower, rose, topped with matcha powder
Lemon Pie
white chocolate, fresh lemon zest, lemon juice, rolled in crunchy almonds
Montezuma
chipotle peppers, hot cinnamon, venezuelan chocolate
Menu for Enology is provided by findrestaurantmenu.com
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