Appetizers
Alex Bugnon's Baked Brie
$10.50
Ginger-mango chutney topped with almonds served with bread & crackers. Vegan.
Terence Blanchard's Fried Shrimp
$10.10
Jumbo shrimp served with homemade cocktail sauce.
Jean Carne's Spinach & Artichoke Dip
$8.60
Topped with cajun spices served warm with tortilla chips. Vegan.
Ramsey Lewis Deep Fried Crab Balls
$11.50
Cajun-spiced served with homemade cocktail sauce.
Tuck & Patti's Shrimp Cocktail
$10.00
One serving. Gluten-free.
Stanley Jordan's Chips & Salsa
$7.25
Homemade tomato salsa served with tortilla chips. Vegan. Gluten-free.
Chuck & Robert Redd Beans & Rice
7.75
Topped with red onion & cajun spice. Vegan. Gluten-free.
$Soups
Jonathan Butler's Seafood Gumbo
$6.75-8.75
Shrimp, crabmeat, red peppers, onion in a spicy tomato broth.
Rachelle Ferrell's Classic Onion Soup
6.50
Slowly caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese.
$Salads
Gil Scott Heron's Mixed Greens Salad
$5.25
Tossed in a balsamic vinaigrette. Vegan. Gluten-free.
Arturo Sandoval's Caesar Salad
9.35
Homemade Caesar dressing served with herbed croutons & parmesan cheese.
$Entrees
Dizzy Gillespie's Jambalaya
$19.25
Chicken, ham and andouille sausage stewed in a rich Creole sauce served over rice with seasonal vegetables.
Stanley Turrentine's Crab Cakes
$23.50
Lightly cajun spiced served with red beans rice & homemade cocktail sauce.
McCoy Tyner's Blackened Catfish
$22.25
Crisp-broiled in cajun spices served with red beans & rice. Gluten-free.
Ahmad Jamal's Vegetarian Creole Rice
$17.75
Sauteed Cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice. Vegan. Gluten-free.
Phyllis Hyman's Stuffed Shrimp
$25.00
Crabmeat stuffing served with red beans rice & homemade cocktail sauce.
Sarah Vaughan's Filet Mignon
$27.25
Served with roasted red bliss potatoes, seasonal vegetables & red wine jus lie.
Jerry The Iceman Butler Baked Salmon
$24.00
Served on a bed of steamed vegetables & rice topped with ginger-mango chutney. Gluten-free.
Joe Williams' Stuffed Pork Chops
$22.75
Stuffed with sauteed apples & onions, served with red beans & rice.
Tony Bennett's Shrimp & Artichoke Hearts
$21.75
Sauteed in lemon & a white-wine-garlic-parsley butter served over rice.
Maynard Ferguson's Cajun Chicken
$20.75
Braised in cajun spices served over cheddar cheese grits topped with mirepoix. Gluten-free.
Eva Cassidy's Shrimp & Grits ala Nage
21.75
Sauteed in homemade shrimp gravy served over cheddar cheese grits.
$Desserts
Homemade Bread Pudding
$7.00
Cheese Cake with Raspberry Sauce
$7.00
Triple Chocolate Cake
$7.00
Carrot Cake
$7.00
Menu for Blues Alley is provided by findrestaurantmenu.com
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