Lunch Raw Bar
East Coast Hand Shucked Oysters Lunch
$14.00-28.00
Comes with house cocktail sauce, champagne mignonette and preserved lemon.
West Coast Hand Shucked Oysters Lunch
$18.00-34.00
Comes with house cocktail sauce, champagne mignonette and preserved lemon.
Ceviche de Pescado Lunch
$12.00
Leche de Tigre, tiny radish, baby tomatoes, shaved cucumber and micro cilantro.
Jumbo Shrimp Cocktail Lunch
$18.00
House cocktail sauce and preserved lemon.
Peel and Eat Shrimp Lunch
$14.00
1 lb. Poached in local beer, lemon, fresh herbs and Old Bay seasoning.
Chilled 1 1/2 lb. Maine Lobster Lunch
21.00-38.00
Comes with Dijonnaise and preserved lemon.
$Lunch Appetizers
Judith Point Fried Calamari Lunch
$14.00
Comes with marinara sauce, chipotle aioli and preserved lemon.
Braised Pork Belly Bao Buns Lunch
$14.00
Kimchi, cucumbers, cilantro, guacamole and hoisin sauce.
Jumbo Lump Crabcake Lunch
$14.00
Comes with grilled corn relish and chipotle aioli.
Homemade Guacamole Lunch
$10.00
Micro cilantro, serrano pepper and corn chips.
Moules Frites Lunch
$14.00
Sautéed mussels, San Marzano tomatoes, roasted garlic, basil, rustic bread and french fries.
Homemade Hummus Lunch
$10.00
Chick peas, garlic, tahini, lemon juice, cumin and smoked paprika. Served with Z'tar pita bread and vegetable crudite.
Pan Roasted Shishito Peppers Lunch
$10.00
Sprinkled with Maldon salt and Bonito flakes.
Jumbo Pretzel Board Charcuterie Selection Lunch
$16.00
Prosciutto crudo disossato, spicy dry chorizo and salami Toscano. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricots and fresh fruit.
Jumbo Pretzel Board Cheese Selection Lunch
16.00
Rocket robiola, black goat truffle and Carolina moon. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricots and fresh fruit.
$Lunch Soups and Salads
Amish Chicken Soup Lunch
$8.00
Escarole, celery, carrots and white shimeji mushrooms.
Classic Ceasar Salad Lunch
$12.00
Romaine hearts, garlic croutons, Grana Padano and anchovy dressing.
Simple Mixed Green Salad Lunch
$10.00
Cucumbers, baby tomatoes, radish and sherry vinaigrette.
Grilled Teriyaki Salmon Salad Lunch
$16.00
Frisée, shiitake mushrooms, carrots, fried leeks, braised garlic vinaigrette.
Harvest Salad Lunch
12.00
Chopped romaine, frisée, wild rice, avocado, tomato, bacon, blue cheese and ranch dressing.
$Lunch Sandwiches
Served with your choice of sides.Dry Aged Burger Lunch
$14.00
Nueske's, applewood smoked bacon, cheddar cheese, lettuce, tomatoes and red onions.
Chicken Salad Sandwich Lunch
$13.00
Multigrain toast, pulled Amish chicken, mayonnaise, celery and herbs.
BLTB Sandwich Lunch
$12.00
Sourdough bread, bacon, lettuce, tomato, Brie cheese and mayonnaise.
Maryland Jumbo Lump Crab Cake Sandwich Lunch
$16.00
Sesame brioche, housemade tartar sauce, lettuce, tomatoes and Old Bay seasoned fries.
Grilled Vegetable Panini Lunch
12.00
Ciabatta bread, seasonal vegetables, wilted baby spinach with shallots, chimichurri sauce and smoked Gouda cheese.
$Lunch Entrees
Blackened Atlantic Salmon Lunch
$20.00
Mexican Indian spices, mashed kabocha and yam, roasted brussel sprouts and mango red pepper chutney.
Oven Roasted Free Range Chicken Lunch
$16.00
Rice pilaf and tarragon jus.
Black Angus Petite NY Strip Lunch
$22.00
French fries, herbs and hotel butter.
Grilled Whole Bronzini Lunch
28.00
Marinated in oregano garlic oil, pee wee potatoes, green garlic and Thai chili lime sauce.
$Lunch Pastas
Wild Boar and Veal Bolognese Lunch
$16.00
Rigatoni pasta, Grana Padano, roasted garlic, whipped ricotta cheese and fresh basil.
Spaghetti Pasta Lunch
14.00
San Marzano tomatoes, roasted garlic, extra virgin olive oil and basil.
$Lunch Sides
Brussel Sprouts Lunch
$6.00
Grilled Asparagus Lunch
$6.00
Pan Roasted Fingerling Potatoes Lunch
$6.00
Rice Pilaf Lunch
$6.00
French Fries Lunch
4.00
$Dinner Raw Bar
Potomac Seafood Tower Dinner
$95.00
Alaskan king crab, East and West Coast oysters, jumbo shrimp, 1/2 Ch2 tiers of Alaskan king crab, East and West Coast oysters, chilled maine lobster, jumbo shrimp, mussels Escabeche, green lip mussels, ceviche de pescado champagne mignonette, house cocktail sauce, dijonnaise, preserved lemon and horseradish. A serving is sufficient for 2-3 people.
Scarlet Seafood Tower Dinner
$160.00
3 Tiers of Alaskan king crab, East and West Coast oysters, chilled maine lobster, jumbo shrimp, mussels Escabeche, green lip mussels, jumbo lump crab meat, ceviche de pescado champagne mignonette, house cocktail sauce, dijonnaise, preserved lemon and horseradish. A serving is sufficient for 4-6 people.
Jumbo Shrimp Cocktail Dinner
$20.00
Comes with house cocktail sauce and preserved lemon.
Peel and Eat Shrimp Dinner
$15.00
1 lb. Shrimp poached in local beer, lemon, Old Bay seasoning and fresh herbs.
Ceviche de Pescado Dinner
$15.00
Leche de Tigre, tiny radish, baby tomatoes, shaved cucumber and micro cilantro.
Chilled 1 1/2 lb. Maine Lobster Dinner
$25.00-40.00
Comes with Dijonaisse and preserved lemon.
Chilled Alaskan King Crab Legs Dinner
$26.00-45.00
Comes with clarified butter and preserved lemon.
East Coast Hand Shucked Oysters Dinner
$16.00-30.00
Comes with house cocktail sauce, champagne mignonette and preserved lemon.
West Coast Hand Shucked Oysters Dinner
20.00-36.00
Comes with house cocktail sauce, champagne mignonette and preserved lemon.
$Dinner Appetizers
Judith Point Crispy Calamari Dinner
$16.00
Comes with marinara sauce, chipotle aioli and preserved lemon.
Braised Pork Belly Bao Buns Dinner
$16.00
Kimchi, cucumbers, cilantro, guacamole and hoisin sauce.
Jumbo Lump Crabcake Dinner
$20.00
Grilled corn relish and tartar sauce.
Pan Roasted Shishito Peppers Dinner
$12.00
Comes with Maldon salt and bonito flakes.
Homemade Guacamole Dinner
$14.00
Micro cilantro, serrano pepper and corn chips.
Moules Frites Dinner
$18.00
San Marzano tomatoes, roasted garlic, basil, rustic bread and french fries.
Homemade Hummus Dinner
$12.00
Chick peas, garlic, tahini, lemon juice, cumin, smoked paprika. Served with Z'tar pita bread and vegetable crudite.
Jumbo Pretzel Board Charcuterie Selection Dinner
$20.00
Prosciutto crudo disossato, spicy dry chorizo, salami Toscano. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricots and fresh fruit.
Jumbo Pretzel Board Cheese Selection Dinner
20.00
Rocket robiola, black goat truffle, Carolina moon. Served with marinated olives, cornichon, whole grain mustard, almonds, fig marmalade, dry apricotsa and fresh fruit.
$Dinner Soups and Salads
Amish Chicken Soup Dinner
$10.00
Escarole, celery, carrots and white shimeji mushrooms.
Classic Caesar Salad Dinner
$13.00
Romaine hearts, garlic croutons, Grana Padano and anchovy dressing.
Simple Mixed Green Salad Dinner
$12.00
Cucumbers, baby tomatoes, radish and sherry vinaigrette.
Grilled Teriyaki Salmon Salad Dinner
22.00
Frisée, Shiitake mushroom, carrots, fried leeks and braised garlic vinaigrette.
$Dinner Pastas
Wild Boar and Veal Bolognese Dinner
$22.00
Rigatoni pasta, Grana Padano, roasted garlic, whipped ricotta cheese and fresh basil.
Spaghetti Pasta Dinner
18.00
San Marzano tomatoes, roasted garlic, extra virgin olive oil and basil.
$Dinner Steaks
1855 Black Angus Filet Mignon Dinner
$38.00
Comes with potato gratin, valley foie gras, Roquefort and Madeira demi.
Black Angus D'artagnan NY Steak Dinner
36.00
Comes with grilled asparagus, caramelized cipollini onions and Irwin wild mushroom demi-sauce.
$Dinner Entrees
Grilled Berkshire Pork Chop Dinner
$28.00
14 oz. Berkshire pork chop, mashed kabocha and yam, brussel sprouts and Fuji apple relish.
Oven Roasted Free-Range Chicken Dinner
$20.00
Rice pilaf and tarragon jus.
Oven Roasted Rainbow Cauliflower Dinner
20.00
Chickpea puree, roasted chestnuts, pomegranate seeds, roasted cherry tomatoes, lemon zest and herbs.
$Dinner Seafood
Pan Seared Chilean Sea Bass Dinner
$38.00
Butternut squash risotto, brussel sprout leaves, Grana Padano and autumn spiced cream.
Blackened Atlantic Salmon Dinner
$27.00
Mexican Indian spices, mashed kabocha and yam, roasted Brussel sprouts, mango red pepper chutney.
Maryland Duo of Crab Cakes Dinner
$30.00
Quinoa, winter vegetables, Brussel sprout leaves, house tartar sauce.
Grilled Whole Bronzini Dinner
$30.00
Whole bronzini, marinated in Oregano garlic oil, pee wee potatoes, green garlic and Thai chili lime sauce.
Sequoia Cioppino Dinner
42.00
1/2 Maine lobster, clams, PEI mussels, prawns, fresh fish, fingerling potatoes, local corn, seafood tomato broth, herb butter and rustic bread.
$Dinner Sides
Pan Roasted Fingerling Potatoes Dinner
$7.00
Mashed Potatoes Dinner
$7.00
Rice Pilaf Dinner
$7.00
Brussel Sprouts Dinner
$8.00
Grilled Asparagus Dinner
$8.00
Mashed Kabocha and Yam Dinner
8.00
$Desserts
Belgium Chocolate Scarlet
$12.00
Belgium chocolate cake bar, Grand Marnier, whipped cream.
Cast Iron Blackout Cookie
$12.00
Maple bourbon pecan ice cream.
Pumpkin Tres Leches Cake
$11.00
Caramel, pumpkin cream and mixed berries.
Gluten Free Chocolate Cake
$11.00
Raspberry sorbet and mixed berries.
Ice Cream and Sorbet
9.00
Chef's selection.
$Caffe
Coffee
$4.00
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Specialty Teas
$5.00
Nitro Cold Brew
$8.00
Cold Brew
6.00
$Specialty Coffee Drinks
Passionfruit Cooler
$10.00
Cold brew, fresh passionfruit, ginger ale and mint.
Hazelnut Delight
10.00
Nitro cold brew, almond milk, hazelnut syrup and whipped cream.
$Mocktails
Jasmine Refresher
$7.00
Jasmine tea, cucumber water, fresh lemon juice and soda water.
Blackberry Blast
$7.00
Housemade blackberry juice, rosemary and thyme syrup, sour mix, club soda.
Strawberry Rhubarb Lemonade
$7.00
House made strawberry rhubarb syrup and fresh lemon juice.
Epic Shirley Temple
6.00
Sprite, grenadine and Red Rock candied rim.
$Starters
Grilled Calamari
$14.00
Asiago herb creamy polenta, apple ragout.
Crispy Pork Belly
$15.00
Parsnip puree, shallot port wine glaze.
Grilled Baby Octopus
$17.00
Whole grain mustard cauliflower puree, preserved lemon vinaigrette.
Maine Lobster Hushpuppies
$18.00
With wild rose honey chipotle aioli.
Jumbo Lump Crab Cake
$18.00
Braised red cabbage, creamy crawfish sauce.
Beef Carpaccio
15.00
Fall vegetables, asiago cheese, capers, olive oil vinaigrette.
$Fromaggio / Artisanal Cheese
Humboldt fog - California, bay bleu cheese - Maryland, nine-month aged manchego - Spain , brillat-savarin triple cream - France, bijou - Vermont, USA.Pick Three
$18.00
Humboldt fog - California, bay bleu cheese - Maryland, 9-month aged manchego - Spain , brillat-savarin triple cream - France, bijou - Vermont, USA.
All Five
27.00
All five: Humboldt fog - California, bay bleu cheese - Maryland, nine-month aged manchego - Spain , brillat-savarin triple cream - France, bijou - Vermont, USA.
$Salads
Shrimp Nicoise
$18.00
Bibb lettuce, potato, beets, asparagus, hardboiled egg, dijon garlic dressing.
Roasted Beet Salad
$15.00
Goat cheese, petite greens, Asian pear, candied walnuts, beet vinaigrette.
Crab Louie Salad
$20.00
Jumbo lump crab meat, cocktail crab claws, baby greens, hard boiled eggs, grilled asparagus, thousand island dressing.
Sequoia House Salad
$10.00
Carrots, grape tomatoes, cucumbers, radish, white balsamic vinaigrette.
Saffron Pear Salad
$14.00
Fresh arugula, st. Pete's bleu cheese, curly endives, crispy walnuts.
Caesar
10.00
Chopped romaine, hard-shaved parmesan, with creamy caesar dressing.
$Charcuterie / Artisanal Cheese
Prosciutto Di Parma - Italy
$30.00
Velvety smooth texture, salty-sweet flavor, subtle nuttiness.
Salami Calabrese - Italy
$30.00
Zesty with undertones of garlic.
Milano Salami - Italy
$30.00
Finely grained, aromatic with moderate flavor with marinated olives, sliced bread, creamy whole grain mustard.
Salami Finocchiona - Italy
$30.00
Rich in fennel, understated saltiness.
Country Pork Pâté - Made In House
$30.00
Creamy, savory, herbaceous, homemade.
Jambonne De Bayonne - France
$30.00
Firm texture, light saltiness, relatively mild.
Capocolla - Italy
30.00
Delicate and richly marbled.
$Land
Filet Mignon
$36.00
Rosemary-infused center cut filet, green peppercorn sauce, balsamic butter, choice of 2 sides.
Bone-In Ribeye Steak
$50.00
22 Oz steak with creamy royal trumpet mushroom sauce, choice of 2 sides.
Organic Chicken
$23.00
Crispy tempura green beans, salsa verde.
Rack Of Lamb
$38.00
Rosemary-infused with grilled vegetables, yucca croquet, bailey's cream sauce.
New York Strip
$38.00
Grilled to order, cognac cream sauce topped with an herb compound butter, choice of 2 sides.
Rohan Duck
$32.00
Blood Orange crocante duck breast, confit duck leg, with butternut squash risotto, garlic braised kale.
Braised Lamb Shank
32.00
Locally sourced herbs and spices, butternut squash mashed potatoes, sauteed spinach.
$Sea
Duo Of Crab Cakes
$34.00
Braised cabbage, sauteed spinach, crawfish sauce.
Mediterranean Branzino
$32.00
Skin-on filet with fregola pasta, seasonal vegetables.
Chilean Sea Bass
$34.00
Herb encrusted with roasted salsify root, brussel sprouts, eggplant caponata, mushroom broth.
Lobster Pot Pie
$34.00
Melody of carrots, potatoes, green peas in a decadent puff pastry.
Fisherman's Pot
$30.00
Lobster, scallops, daily catch, shrimp, clams, mussels, spinach, in a saffron tomato broth.
Seafood Scampi
$32.00
Squid ink pasta, scallops, shrimp, mussels, crab meat, roasted tomatoes, fresno peppers.
Day Boat Scallops
$30.00
Parsnip puree, braised kale, red curry lobster broth.
Crab & Shrimp Risotto
$26.00
Green beans, butternut squash, crisp brussel sprouts.
Glazed Salmon
28.00
Homemade hickory mustard glaze with barley risotto, green peas, wild mushrooms, baby bok choy.
$Feature Item
Jumbo Shrimp Cocktail
18.00
House cocktail sauce, lemon.
$Sides
Creamy Spinach
$7.00
French Fries
$6.00
Loaded Baked Potato
$8.00
Chives, bacon, cheddar cheese, sour cream.
Grilled Asparagus
$7.00
Mashed Potatoes
$7.00
Braised Kale
$7.00
Baby Bok Choy
$7.00
Menu for Sequoia is provided by findrestaurantmenu.com
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