Lunch
Bento Box
$17.00
Broiled Fish
11.00
$Omakase $70 Per Person
The Menu Changes Daily By The Chef With His Imagination And Seasonal/Fresh Materials. The Menu Is Made With Six To Ten Courses, Often Including: Kobachi, Kuchigawari, Nimono, Tsukuri, Sunomono, Yakimono, Sushi, Nabe, Soba And Desert. No Substitution Encouraged In The Dinnder Course Except From Tsukuri. You May Also Order A Special TsukuriOmakase
chef's tasting menu
Ala Carte
Kobachi
$5.00
simply means small appetizer, there are several kinds, including seafood vegetable and meat
Tsukuri
$20.00
slices of raw fish
Nimono
$7.50
cooked with richly flavored broth
Kuchigawari
$5.00
different appetizers on one plate
Sunomono
$10.00
vinegared salad
Nabe
$30.00
september-march like stew
Soba
$5.00
buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean
Sushi
raw fish, on seasoned rice
Dessert
5.00
homemade sherbet
$Yakimono
Grilled Fish Or SteakOrange Roughy Lightly Flavored
$16.00
with miso paste
Yellow Tail Lightly
$16.00
with soy sauce
Salmon Lightly Salted
$10.00
Tenderloin Beef Steak
$18.00
Menu for Makoto is provided by findrestaurantmenu.com
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