Bar Tasting Menu - Desserts
Three-Course Menu, $50.00Caramelized Pumpkin Bread
Sugar pumpkin jam, golden raisin compote, pumpkin seed powder and ginger ice cream
Upside Down Valrhona Chocolate Souffle
With tonga vanilla ice cream
Appetizers
Four Course Menu, $90.00Penn Farms Green Tomato Soup
With espelette sorbet, maine lobster, and sumac powder
Chesapeake Bay Softshell Crab Tempura
With cured jicama, lime, juniper oil, cilantro leaves, and sweet pepper
Charred New Zealand Sea Trout
Baked naan, curry yogurt, pickled watermelon radish, crispy fava bean shoots, and sorrel vinaigrette
Stuffed Loin of Path Valley Farms Rabbit
Compressed orchard country bing cherries and shaved fennel salad, coriander tuile, toasted almond and bread sauce
Grimaud Farms Guinea Hen confit
Pipe dream farms goat cheese and morel mushroom mousse, spinach and thyme tagliatelle, and sweet garlic puree
Bar Tasting Menu - Appetizers
Three-Course Menu, $50.00Chailey Farm Fairytale Pumpkin Soup
Pain d epices and york apple
Crispy Pipe Dream Farms Pork Jowl confit
Compressed asian pear, pickled pomegranate seed and watercress
Artichoke Barigoule Agnolotti
With chanterelle mushrooms, roasted artichokes and virginia ham
Fish
Four Course Menu, $90.00Pave of Slow Baked Rhode Island Blackfish
Pea shoots, navel orange, split english peas, and pickled red pearl onions
Sauteed Filet of Black Bass
Toasted cauliflower, italian parsley, lemon supremes, and hard boiled egg sauce
Cured Cuttlefish, razor clams, and goujonettes of turbot
Stuffed squash blossom, zucchini, and roasted squash seed sauce
Pan Seared Maine Scallops
Orzo, grilled okra, melted tomato, and epices de poulet
Bar Tasting Menu - Entrees
Three-Course Menu, $50.00Crispy Skin Filet of Rockfish
Roasted brussels sprouts, cantal enriched yukon gold potato puree and red wine truffle sauce
Brasied Stoltzfus Ranch Veal Breast
Gnocchi, chanterelle mushrooms and sauce colbert
Meat
Four Course Menu, $90.00Grimaud Farms Guinea Hen Stuffed With Herb Mousse
Petit pois a la francaise
Scallopine of Oakleigh Farm Veal
Sweetbreads and country cured pork jowl boudin blanc, arrowleaf spinach, morel mushrooms, and rosemary broth
Sauteed Martin Ranch Baby Lamb Liver and Grilled Flank
With roasted spring onion, black eye pea, and smoked leek salsa
Potato Crusted Calotte of Prime Midwestern Beef
Chailey farm la ratte potatoes, garlic mousse, and shiitake mushrooms
Cheese
Four Course Menu, $90.00A Selection of Artisanal Cheeses from Our Trolley
$18.00 Supplement
Chef's Tasting Menu
Six Course Tasting Menu $110Salade Provencale
Slow baked penn farms tomato, grilled patty pan squash, eggplant caviar, and tomato water emulsion
Cityzen Steak Salad
Tataki of australian wagyu beef grilled baby romaine lettuce, sweet garlic sorbet, and parmesan tuile
Tuna a la Basquaise
Slow poached big eye tuna, sweet peppers, celery and la ratte potato stew
Sweet Butter Poached Maine Lobster
C&T orchard white corn chowder with corn marrow and roasted lobster oil
Pan Roasted Martin Ranch Baby Lamb
Green chick peas, black eyed peas, arrowleaf spinach and roasted lamb jus
A Selection of Artisanal Cheeses from our Trolley
$18.00 Supplement
Black Cocoa-Cardamom Cake
Creme fraiche mousse, peppermint sorbet
Chef's Vegetarian Tasting Menu
Six Course Tasting Menu, $95.00Compressed Lemon Boy Cucumber
Sesame crusted tofu, greek yogurt, marinated red onion, and pickled watermelon rind
Grilled Baby Corn and Penn Farms Okra
Green tomato sorbet and cilantro puree
Roasted Baby Summer Squash
Squash blossom tempura and smoked vegetable broth
Chailey Farm la Ratte Potato Salad
Frankie's original horseradish and celery bavarois
Chicken Spice Roasted baby Cauliflower
Pole beans, elephant garlic, and italian parsley
A Selection of Artisanal Cheeses from Our Trolley
$18.00 Supplement
Rooibos Tea Sabayon Glace
Freeze dried raspberry, madeleines, lemon butter
Dessert
Four Course Menu, $90.00A Selection of Artisanal Cheeses from Our Trolley
Griddled Sweet Corn Cake
Harris orchard blueberry compote, white corn ice cream
Poached Harries Orchard Blackberries
Lemon-thyme mousse, hazelnut phyllo, red wine granite
Roasted Coffee Mousse
Whipped caramel ganache, gianduja crumble, salted caramel ice cream
Manjari Chocolate Coulant
Chocolate nougatine, apricot sorbet
Tea
Organic Earl Grey
$5.00
Organic English Breakfast
$5.00
Choice Estate Assamu
$5.00
This black tea is delicate and slightly sweet, with a hint of Swiss chocolate
Leaves Provence
$5.00
Smooth notes of Provencal herbs, verbena, lavender, and mild peppermint blended with black tea leaves and fruits
Ti Kuan Yin Harvest Select
$5.00
Ti Kuan yin harvest select has all of the prized characteristics one might seek in an oolong, including an orchid nose, a complex peach-skin fruitiness and a rich, sweet chestnut flavor
African Amber
$5.00
Made with rooibos leaves, hibiscus flowers, rose petals, mallow blossoms, marigold flowers.
Jade Spring
$5.00
Silver Jasmine
$5.00
Tossed with superior jasmine flowers, this rare tea boasts a smooth and naturally sweet flavor.
Chamomile
$5.00
Organic Verbena Mint
5.00
$Coffee - Espresso
Nizza Blend
A sweet, soft northern Italian style medium roast espresso
Monte Carlo
Rich, full blend with intense aroma. You'd never know it was decaffeinated
Coffee - Drip Brewed
Corisca
American style, powerful and robust
Monte Carlo
A wider grind of our espresso with all of it's decaffeinated attributes
Coffee, Espresso, Cappuccino, Latte
$5.00
Double Espresso
$8.00
Menu for CityZen is provided by findrestaurantmenu.com
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