VEGETARIAN-SOUPS AND APPETIZERS
TOM YUM VEGGIES J
Mixed vegetables in hot and sour lemongrass soup.
TOM YUM HED J
Mushroom in hot and sour lemongrass soup.
GLASS NOODLE SOUP J
A flavorful broth with cellophane noodles, black mushrooms, onion and tofu.
TOFU SOUP J
Sliced tofu with onions in a light broth.
TOFU TODD J
Deep-fried bean curd served with sweet and sour peanut sauce.
SPRING ROLLS J
Deep-fried vegetable rolls filled with cellophane noodles, cabbage and carrots, served with sweet and sour sauce.
LARB TOFU J
Minced tofu mixed with Thai spices and lemon juice.
VEGETABLE TEMPURA J
Deep-fried assortment of vegetables served with spicy lemon sauce.
YUM TOFU J
Fried tofu with onion, green onion, cucumber and tomato mixed with Thai spices, hot chili and lemon juice.
VEGETARIAN-ENTREES
TOFU SNOWPEAS J
Stir-fried tofu sauteed with bary corn, mushrooms and tomatoes in light garlic sauce.
TOFU PREOW-WAN J
Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
PAD KING TOFU J
Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce.
PAD MAH KUA J
Sauteed eggplant and mushrooms with basil leaves in spicy black bean sauce.
PAD PAK RUAM MIT J
Fried tofu sauteed with mixed vegetables in light garlic sauce.
PAD PIK KING J
Fried tofu sauteed with chili paste and fresh string beans.
PANANG TOFU J
Fried tofu in a spicy curry peanut sauce and basil leaves.
KA-PROW TOFU J
Fried tofu sauteed with mixed veggies in hot chili, garlic and basil leaves.
TOFU NUENG J
Steamed soft tofu with fresh ginger, onion, carrot and broccoli in light bean sauce.
PAD PAK-BUNG J
Stir-fried watercress with hot chili and bean sauce.
VEGETARIAN-NOODLES AND FRIED RICE
KEE MAO J
Tofu and vegetables sauteed with basil, chili and garlic served on rice noodle.
PAD THAI J
A specialty of Thai noodles sauteed with tofu and mixed vegetables.
PAD SEE-EW J
Rice noodles sauteed with tofu, and mixed vegetables in soy sauce.
VEGETABLE FRIED RICE
Traditional Thai fried rice sauteed with fried tofu and mixed vegetables.
NON VEGETARIAN-SOUPS
TOM YUM GOONG
Shrimp and mushrooms in hot and sour lemongrass soup.
TOM KHA GAI
Chicken in hot and sour coconut milk soup.
WATERCRESS SOUP
Minced pork with watercress in a light broth.
TOFU SOUP
Minced pork with tofu in a light chicken broth.
WOON SEN GAI SOUP
Minced chicken, glass noodle, onions, cilantro and celery in light chicken broth.
SALA THAI WONTON SOUP
Marinated minced chicken in wonton wrapper, onion, scallion and green leaf in delicious light broth.
NON VEGETARIAN-SALADS & APPETIZERS
HOUSE SALAD
Fresh green salad served with house peanut dressing.
YUM NUA
A Spicy Thai beef salads.
PLA GOONG
Shrimp tossed with lemongrass, onions, cilantro and chili lime dressing, accompanies with fresh green salad.
YUM TALAY
Shrimp, squid and scallops mixed with Thai spices, hot chili and lemon juice.
YUM WOON SEN
Spicy cellophane noodles with shrimp, pork, onion, scallion, celery and black mushroom in spicy lime sauce.
PAPAYA SALAD OR WITH SHRIMP
Green papaya tossed with garlic, hot chili, Thai spices in mild spicy lime juice dressing with grilled black tiger shirmp.
SPRING ROLLS
The vegetable rolls filled with cellophane noodles and hu-nu mushrooms served with sweet and sour sauce.
SALA THAI DUMPLING
Steamed crabmeat, shrimp and minced pork wrapped in wonton skin.
SATAY
Grilled chicken on a stick with peanut dipping sauce.
PINKY IN THE BLANKET
Deep-fried shrimp in egg-roll wrappers, served with a mild spicy sauce.
TOD MUN
Fried curried fish cake served with cucumber peanut sauce.
SALA THAI CRAB CAKE
Deep fried crabmeat & minced chicken wrapped in bean curd skin, served with chili sweet and sour sauce.
MEE KROB
Crispy noodles mixed with shrimp and pork in our special sweet sauce.
PLA MUEK TOD
Deep-fried calamari with spicy lemon sauce.
NAM SOD
Minced pork mixed with fresh ginger, onions, cilantro and peanut in hot spices and lemon juice.
LA-AB GAI
Minced chicken mixed with Thai spices, scallion, cilantro and lemon juice.
NON VEGETARIAN-ENTREES
RAMA IN JACUZZI
Chicken and watercress with spicy peanut sauce.
KA PROW
Beef, pork or chicken sauteed with basil leaves, hot chili and garlic.
PAD KING
Beef, pork or chicken sauteed with fresh ginger, onion and mushrooms in bean sauce.
PAD PIK KING
Beef, pork or chicken stir-fired with chili paste and fresh string beans.
PAD MAH KUA OR WITH SHRIMP
Sauteed eggplant with pork, beef or chicken with basil leaves in spicy black bean sauce.
MOO KANA
Stir-fried sliced pork with white pepper, garlic and broccoli.
MOO PREOW-WAN
Sliced pork sauteed with mixed vegetables in sweet and sour sauce.
MAI FAH
Transparent noodles sauteed with shrimp, pork, egg, celery, onions, carrot and black mushrooms.
SALA THAI CURRIES SPECIAL
Traditional Thai style curry with your choice of: Red or Green Curry Shrimp, Red or Green Curry Chicken or Beef, Vegetable Red or Gren Curry, Red Curry Roasted Duck
PANANG GAI OR GOONG
Chicken or Shrimp in curry peanut sauce.
GAI HIM MA PARN
Marinated chicken sauteed with cashew nuts in light brown gravy sauce.
PAD PHED PLA MUEK
Stir-fried squid with chili paste and baby sweet corn.
PED PA-LO
Steamed boneless duck in Thai seasoning and soy sauce.
PED PAD KA PROW
Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves.
WILD PORK
Stir-fried sliced pork with young peppercorn, tomato and fresh peppers in red curry sauce.
NUA SIAM
Sauteed marinated sliced tender beef in sesame oil.
NUA KRA TING TONE
Spicy beef with onion, garlic and parsley sauce.
WILD CHIC
Grilled chicken breast sauteed with asparagus in red curry sauce.
GAI RA-YONG
Crispy outer layer with chicken breast topped with chili and onion sauce.
GOONG PAD PAK
Shrimp sauteed with mixed vegetables in light garlic sauce.
SHRIMP ASPARAGUS
Shrimp sauteed with asparagus in oyster sauce.
SHRIMP SNOWPEAS
Shrimp sauteed with snowpeas, and baby corn in oyster sauce.
SCALLOPS PAD PHED
Scallop sauteed with hot chili, garlic and bamboo shoots.
CHICKEN PINEAPPLE
Marinated chicken sauteed with ginger and fresh pineapple.
CHICKEN LEMONGRASS
Sliced chicken sauteed with red bell pepper, green bell pepper, garlic in yellow lemongrass sauce.
PEPPERY SHRIMP
Shrimp sauteed with white pepper and garlic.
POTTERY SHRIMP
Baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion served in clay pot with chili sauce on the side.
GOONG PIK KING
Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans.
PU-NIM
Crispy soft shell crab with: Hot chili and garlic sauce. Celery in curry sauce.
SEAFOOD COMBINATION
Shrimp, squid, scallop, mussel and crabmeat sauteed with vegetable in: Hot chili paste. Spicy bean sauce. Hot chili basil sauce. Sweet and Sour sauce.
CATCH OF THE DAY
Grilled, steamed and Crispy Fried.
NON VEGETARIAN-NOODLES AND FRIED RICE
PAD THAI
A Thai Specialty of noodles sauteed with shrimp and fresh beansprouts, egg, scallion and ground peanut.
PAD SEE-EW
Rice noodles sauteed with beef, pork or chicken, egg and broccoli in soy sauce.
DRUNKEN NOODLE OR WITH SEAFOOD
Beef, chicken or pork sauteed with basil leaves, chili and garlic served on rice noodles.
FRIED RICE (Choice of Chicken, Beef or Pork) OR WITH SEAFOOD COMBO
Chef special fried rice with egg, onion, scallion and carrot.
MAI FAH
Cellophane noodles sauteed with shrimp, pork, egg and black mushrooms.
SALA THAI SPICY FRIED RICE
Shrimp, squid and scallops in hot chili basil leaves.
Menu for Sala Thai is provided by findrestaurantmenu.com
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