Appetizers
Soup Of The Day
$7.00
made daily with seasonal ingredients
House Cured Hickory Salmon
$12.00
with capers and red onion
Seafood Ceviche Martini
$12.00
lobster, scallops, shrimp, and calamari marinated in tomatoes, cilantro, lemon and lime juice
Jumbo Lump Crab Cake
$18.00
with chesapeake napa cabbage slaw
Tuna Tartar
$13.00
ginger seaweed salad and wasabi aioli
Classic Hummus
10.00
with grilled pita bread, black olive and extra virgin olive oil
$Raw Bar
Steamed Mussels Provencal
$12.00
finished in white wine and herb
Oyster Ceviche
$13.00
oysters on the half shell topped with and lime and lemon juice, fresh tomatoes and cilantro
Colossal Shrimp Cocktail
$4.50
house seasoning and cocktail sauce
Oysters And Clams
on the half shell
Sea Catch Signatures
Beer Battered Fish And Chips
$15.00
served with coleslaw and homemade tartar sauce
Chesapeake Salad
$19.00
marinated jumbo lump crab meat over seasonal mixed greens with citrus vinaigrette
Steamed Shellfish Combo
$14.00
chesapeake oysters, top neck clams, and mussels steamed with white wine and herbs
Seafood Medley Salad
$19.00
shrimp, mussels and scallops served over seasonal mixed greens and calamari
From The Grill
today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce
Maine Lobster
steamed or broiled, from 1 ½ to 3 lbs
Create Your Own Salad Combination
Classic Caesar Salad
$10.00
romaine lettuce, croutons, parmesan classic dressing
Greek Salad
$11.00
feta, romaine and butter lettuce, cucumber, tomato, red onion black olives, lemon dressing
Mixed Green Salad
9.00
house mix, endive, olive, tomato, champagne vinaigrette
$Create Your Own Salad Combination
Add Any Of The Following To Complement Your SaladSmoked Trout
$7.00
Scallops
$9.00
Salmon
$9.00
Shrimp
$10.00
Crab Cake
$13.00
Tuna
$9.00
Steak
$9.00
Chicken Breast
7.00
$Sandwiches
Crab Cake Sandwich
$18.00
golden french fries and coleslaw
Grilled Filet Mignon Sandwich
$17.00
horseradish, parmesan mayo and fries
Classic Maine Lobster Roll
20.00
house made sea salt and vinegar potato chips and field greens salad
$Appetizers
Grilled 4oz Maine Lobster Tail
$9.00
simply grilled served with lemon butter
Pepper Crusted Seared Tuna
$13.00
* served with gingered tobiko caviar emulsion
Garlic Burgundy Escargot
$10.00-16.00
with garlic butter and crostini
Hickory Cured Salmon
$13.00
* served with capers, diced red onion, horseradish cream sauce, and crostini
Sea Catch Clams Casino
$12.00
* topped with compound butter of sweet garlic and apple wood smoked bacon
Tempura Calamari
$10.00
grilled lemon, black olives and spicy marinara sauce
Jumbo Lump Crab Cake
$18.00
served with grilled corn salsa and homemade tarter sauce
Oysters Rockefeller
12.00
* chesapeake oysters topped with garlic-spinach cream sauce and broiled to perfection
$Oysters On The Half Shell
Chesapeake
$2.00
virginia
Kumamoto
$3.00
west coast
Kusshi
$3.00
british columbia
Maple Point
$3.00
washington state
Dabob Bay
3.00
washington state
$From The Raw Bar
Steamed Clams
$10.00
Colossal Shrimp Cocktail
$4.00
with house seasoning and homemade cocktail sauce
Oyster Ceviche
$12.00
* oysters on the half shell topped with cilantro, tomatoes, and lime juice
Snow Crab Clusters
$16.00
served with drawn butter
Steamed Shellfish Sampler
$17.00
* chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
Steamed Mussels Provencale
$11.00
* finished in a white wine, tomatoes, garlic, parsley, and butter
Shellfish Skyscraper
* the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail
Salads
Classic Caesar Salad
$9.00
with shaved parmesan-reggiano and homemade croutons
Spinach Salad
$10.00
with watermelon, goat cheese, pecans and merlot dressing
Grapefruit & Hazelnut Salad
$10.00
sliced avocado and pomegranate vinaigrette
Sea Catch House Salad
8.00
seasonal mixed greens with tomatoes, carrots, olives, and champagne vinaigrette
$Fresh Picks For The Day
Soup Du Jour
Daily Dinner Specials
Sea Catch Signatures
Surf & Turf
* petit filet mignon and 1 ¼ pound lobster with chef's selection of vegetables and a red wine reduction
Seared Tuna Au Poivre
* served over potato gnocchi, mushrooms and peas with parmesan cream sauce
Pan Seared Sea Scallops
served over wild mushroom risotto and finished with a grainy mustard cream sauce
Grilled Shrimp
with purple potato puree, avocado- tomatillo sauce
Seafood Linguini
shrimp, jumbo lump crab meat, sea scallops, and wild mushrooms in a tomato lobster cream sauce
Jumbo Lump Crab Cakes
served with french fries, chilled napa cabbage slaw, finished with a house made tartar sauce
Live Maine Lobsters*
Whole Maine Lobster
steamed or broiled. ranging from 1 ½ pounds to 3 pounds
Sea Catch Restaurant Shellfish Bake
1-½ pound maine lobster, steamed chesapeake oysters, top neck clams, mussels, corn on the cob, and red bliss potatoes in a white wine and garlic-herbed broth
Clams On The Half Shell* $2
Little Neck Clams
Top Neck Clams
From The Grill - Starting At $19
The Following Fresh Seafood Selections Are Served Simply With Vegetables And Lemon Beurre Blanc. Selection Subject To ChangeYellowfin Tuna
Mahi Mahi
Rainbow Trout
Swordfish
Grilled Whole Fish
Atlantic Salmon
Land Locked*
Join Us For Happy Hour At Our Main And Raw Bar! $1 & $1.25 Select Oysters, Half Priced Wine, Draft, And Rail Drinks. Monday-Friday: 5:00pm-7:00pm.8 Oz Tenderloin Filet Mignon
$32.00
served with steamed broccoli and potato au gratin, finished with a demi-glace
½ Slow Roasted Chicken
$21.00
served with potato au gratin and steamed asparagus with a thyme demi-glace
Steak Frites
29.00
14oz ny strip served with pommes fries
$Sides $7
Steamed Broccoli
Baked Potato
Potato Au Gratin
Steamed Asparagus
Mushroom Risotto
Season Vegetables
Sautéed Spinach
Sautéed Mushroom
Sweet Temptations
Chocolate Chambord
$10.00
three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate ganache, and finished with our special rich chocolate glaze.
Italian Rum Cake
$10.00
three layers of rum flavored yellow cake filled with one layer of chocolate ganache and one layer of bavarian cream. the icing is a light rum butter cream, edged with sliced almonds
Lemon Mousse
$10.00
delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping.
Fresh Seasonal Berries
$15.00
add with grand marnier
Red Velvet
$10.00
three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate.
Strawberry Romanoff
$10.00
moist vanilla cake layered with strawberry filling and white chocolate icing. enrobed with white chocolate shavings and sliced almonds on the side.
Carrot Cake
$10.00
layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts
Locally Made Ice Cream Or Sorbet
10.00
ask your server for today's flavors
$Kid's $7
All Entrees Are Served With Your Choice Of French Fries Or Apple Wedges.Chicken Fingers
Fish & Chips
Crab Cake
Hamburger Or Cheeseburger
all burgers are cooked to well done
Hot Dog
Grilled Chicken Breast
Pasta
with butter or tomato sauce
Grilled Atlantic Salmon
Bar Appetizers
Oysters Are Discounted Every Night, At The Bar! $1.25 Each From 5pm-7pmSteamed Top Neck Clams
$13.00
Colossal Shrimp Cocktail
$4.50
with house seasoning and homemade cocktail sauce
Oyster Ceviche
$16.00
oysters on the half shell topped with cilantro, tomatoes, and lime juice
Snow Crab Clusters
$16.00
served with drawn butter
Steamed Shellfish Sampler
$16.00
chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
Steamed Mussels Provencale
$11.00
finished in a white wine, tomatoes, garlic, parsley, and butter
Shellfish Skyscraper
74.00
the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail
$Bar
Mon-Sat: 5pm-CloseSmoked Trout
$11.00
spicy aubergine salsa and crostini
Classic Hummus
$10.00
grilled pita, olives and olive oil
Tuna Tartar
$13.00
ginger seaweed salad and wasabi caviar
Shrimp Cocktail
$4.50
jumbo shrimp and tangy cocktail sauce
Top Neck Clams
$1.50
Oysters Rockefeller
$16.00
creamy spinach, garlic and parmesan
Fried Calamari
$13.00
grilled lemon, black olives and spicy marinara
Steamed Shellfish Sampler
$16.00
chesapeake oyster, top neck clams, steamed mussels
Tuna Tartar Tacos
$9.00
crispy wonton, chipotle aioli, and jalapeno
Argentinean Chimichurri Beef Kabobs
$12.00
green peppers, white onion and chimichurri sauce
Little Neck Clams
$1.25
Selection Of Oysters
3.00-2.25
$Bar
Mon-Fri: 5pm-CloseSmoked Trout
$11.00
spicy aubergine salsa and crostini
Classic Hummus
$10.00
grilled pita, olives and olive oil
Tuna Tartar
$13.00
ginger seaweed salad and wasabi caviar
Argentinean Chimichurri Beef Kabobs
$12.00
green peppers, white onion and chimichurri sauce
Shrimp Cocktail
$4.50
jumbo shrimp and tangy cocktail sauce
Tuna Tartar Tacos
$9.00
crispy wonton, chipotle aioli and jalapeno
Oysters Rockefeller
$16.00
creamy spinach, garlic and parmesan
Fried Calamari
$13.00
grilled lemon, black olives and spicy marinara
Top Neck Clams
$1.50
Little Neck Clams
$1.25
Steamed Shellfish Sampler
$16.00
chesapeake oyster, top neck clams, steamed mussels
Selection Of Raw Oysters
2.25-3.00
$Sparkling Wine By The Glass
Yalupa
$7.00
brut, sonoma county, california
Lamarca
8.00
prosecco, italy
$White Wine By The Glass
Chardonnay
$12.00
stags leap "hands of time" napa valley, california, 2012
Chardonnay
$10.00
folie a deux, sonoma county, california, 2012
Chardonnay
$13.00
saintsbury, carneros, california, 2011
Pinot Grigio
$9.00
benvolio, friuli, italy, 2010
Pinot Gris
$9.00
acrobat, king estate, oregon, 2012
Sauvignon Blanc
$8.00
oyster bay, marlborough, new zealand, 2013
Sauvignon Blanc
$8.00
dry creek valley, california, 2012
Sauvignon Blanc
$9.00
edna valley, central coast, california, 2012
Sauvignon Blanc
$12.00
"les deux tours" touraine, france, 2011
Sauvignon Blanc
$10.00
matua valley, marlborough, new zealand, 2012
Riesling
8.00
pacific rim, columbia valley, washington, 2011
$White Zinfandel & Rose Wine By The Glass $8
White Zinfandel
beringer, napa valley, california, 2013
Rose
charles and charles, columbia valley, washington, 2012
Red Wine By The Glass
Malbec
$7.00
bodega elena, mendoza, argentina 2011
Meritage
$8.00
bridlewood, central coast, california, 2011
Pinot Noir
$8.00
kenwood, yalupa valley, california, 2010
Shiraz
$9.00
paringa, victoria, south australia 2011
Zinfandel
$10.00
heritage clone, dry creek valley, california, 2012
Cabernet Sauvignon
$10.00
louis martini, sonoma county, california 2011
Sangiovese
$12.00
ferrari carrano sienna, sonoma county, california 2011
Merlot
13.00
ravenswood, sonoma county, california 2012
$Sparkling
Segura Viudas
$8.00
brut reserva, cava, spain
Ruffino
9.00
prosecco, italy
$White
Chardonnay
$13.00
emma pearl, central coast, california, 2011
Chardonnay
$9.00
mas de la source, languedoc , france, 2010
Chardonnay
$15.00
sonoma cutrer, russian river valley, california, 2010
Chenin Blanc And Viognier
$9.00
pine ridge, california, 2011
Fume Blanc
$9.00
ferrari-carano, sonoma county, california, 2011
Grüner Veltliner
$9.00
darcie kent, monterey county, california, 2010
Pinot Grigio
$9.00
benvolio, friuli, italy, 2010
Riesling
$8.00
blüfeld, mosel, germany, 2010
Sauvignon Blanc
$13.00
domaine la chaise, loire, touraine, france, 2011
Sauvignon Blanc
$9.00
simply naked, new zealand, 2011
Verdejo
9.00
egeo, rueda, spain, 2011
$White Zinfandel And Rose
White Zinfandel
$8.00
beringer, napa valley, california, 2010
Cabernet Rose
9.00
mulderbosh, stellenbosch, south africa, 2011
$Red
Cabernet Sauvignon
$13.00
stix, alexander valley, california, 2009
Cabernet Sauvignon
$9.00
stone cellars, napa valley, california
Granacha
$9.00
acentor, calatayud, spain, 2011
Malbec
$9.00
tierra de antes, mendoza, argentina, 2011
Merlot
$8.00
concannon, central coast, california, 2010
Pinot Noir
$9.00
opalia, languedoc, france, 2010
Pinot Noir
$16.00
etude, "lyric" , santa barbara county, california
Menu for Sea Catch is provided by findrestaurantmenu.com
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