Nos Omelettes Brunch
Nature Brunch
$13.95
The Complete Brunch
$19.95
Ham and cheese omelet with bacon, sausage and provencale tomato.
Aux Herbes Brunch
$14.95
Fresh herbs and spinach omelet.
Jambon, Fromage Brunch
$14.95
Ham and Gruyere cheese omelet.
Vegetarienne Brunch
$15.95
Vegetarian omelet.
Saumon Fume Brunch
$18.95
Smoked salmon omelet.
Campagnarde Brunch
16.95
Goat cheese, roasted tomatoes, spinach and fresh herbs omelet.
$Eggs Brunch
Benedicte Brunch
$15.95
Eggs Benedict with French ham.
Benedicte au Saumon Fume Brunch
$18.95
Eggs Benedict with smoked salmon.
Maryland Crab Cake Brunch
$18.95
Eggs Benedict style.
Au Plat, Tomate Provencale Brunch
$14.95
2 fried eggs any style with provencale tomato.
Florentine Brunch
$14.95
Eggs Florentine BDC style.
Brouilles en Chausson Brunch
14.95
Scrambled eggs in puff pastry with roasted tomatoes, mushrooms and asparagus.
$Brunch Sides
Bacon Brunch
$5.95
Sausage BDC Brunch
$6.95
Brioche Perdue Brunch
10.95
French toast with berries, Chantilly and M.S.
$Specials
Specials of the weekPâté en croûte
$15.95
PaÌ‚teÌ surrounded by crust served with old fashioned mustard sauce, pickles and mixed greens
Boudin Noir
$23.95
2 classic french blood sausages served with mashed potatoes, caramelized shallots, salad and creamy old fashioned mustard.
Bûche de Noël
$10.95
Chocolate and vanilla Christmas log
Pan seared duck breast
$31.95
Served with mashed potatoes, wild mushrooms, asparagus and a green peppercorn sauce.
Omelette Campagnarde
$16.95
Goat cheese, roasted tomatoes, spinach, wild mushroom and fresh herbs omelet. Served with french fries and salad.
Jarret d'agneau braisé
$36.95
Braised lamb shank served with creamy polenta, vegetables
Duo de Saint-Jacques et grandes crevettes
$27.95
Seared sea scallops, shrimps served with risotto, roasted vegetables
Coeur de macaron Cupidon
$19.95
Heart shaped macaron biscuit garnished with chocolate creÌ€me bruÌ‚leÌe, raspberry pureÌe, light vanilla cream (for 2 people).
Braised vegetables
7.95
Side of braised vegetables in coconut milk and piment d'espelette with wild rice.
$Soupes and Salades Starters
Gratinee des Halles
$14.95
French onion soup.
Soupe de Legumes
$9.95
Vegetable soup.
Veloute de Champignons
$12.95
Creamy mushroom soup.
Soupe de Moules Safranee
12.95
Creamy mussel soup with saffron.
$Soupes and Salades Part II Starters
Coeur de Laitue, Vinaigrette Moutarde
$12.95
Bibb salad dressed with house vinaigrette.
Mesclun Salade
$11.95
Mixed green salad with house vinaigrette.
Salade Landaise
$17.95
Mix green top with smoked duck breast, gizzards, Mousse, green beans, asparagus, tomato, potato, toasted Pine nuts, walnut, croûtons, Xérès vinaigrette
Salade Verte au Roquefort
$16.95
Green salad with Roquefort cheese and walnuts.
Salade Nicoise facon Bistrot
$18.95
Bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables and black olives.
Salade César
13.95
Romaine Lettuce, crunchy vegetables, homemade classic Ceasar salad sauce, Shaved parmesan, and marinated anchovies.
$Soupes and Salades Part III Starters
Salade de Chevre Chaud
$12.95
Warm goat cheese salad with mixed greens, croutons and walnuts.
Salade d'Artichaut et Asperges
$12.95
Baby artichoke, grilled asparagus, mixed greens and Parmesan cheese.
Salade Frisee aux Lardons
$16.95
Frisee salad with sauteed bacon, egg and croutons.
Salade Composee
14.95
Romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette. Vegetarian.
$Les Specialitees du Bistrot Starters
Croziflette Savoyarde
Gratin of buckwheat pasta, french ham, bacon, onions and Reblochon cheese.
Tartiflette Savoyarde
Potatoes, Reblochon cheese, onions and bacon.
Bouchee a la Reine
$18.95
Chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry.
Escargots a la Bourguignonne
$15.99
Snails with garlic butter.
Merguez Grillees Version Bistrot
$26.95
Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean-spiced vegetables.
Petite Fricassee de Merguez
14.95
Grilled spicy homemade sausage (lamb and beef) served with tomatoes, chick peas and onions.
$Pates, Foie Gras and Confit Hors d'Oeuvres
Foie Gras Frais Poele, Risotto D'orge, Sauce Truffe
$21.95
Sauteed foie gras with barley risotto and truffle sauce.
Pate de Campagne Maison
$14.95
Homemade country pate (pork).
Assiette de Cochonaille
$17.95
Assortment of French cold cuts (beef and pork.)
Confit de Canard, Pommes Rissolees
$21.95
Duck leg confit with frisee and sauteed potatoes.
4 French Cheese Plate
$17.95
Assortment of French cheese.
Charcutaille
21.95
Duck rillettes and assortiment of cured meats and pickles.
$Tartines and Open Face Sandwiches Starters
Tartine a la Tapenade, Jambon Cru et Gruyere
Tartine with black olive puree, prosciutto and Swiss Gruyere.
Tartine en Bayaldi de Legumes with Basilic
Tartine with mixed vegetables, basil oil and black olive puree.
Tartine Parisienne
Tartine with French ham, Bechamel sauce and Swiss Gruyere.
Tartine Baltique
Tartine with smoked salmon, Tamara, onions and capers.
Ravioles de Royan Starters
Dauphinoise
L'original. Mini raviolis in a cream sauce with Swiss Gruyere.
Homardine
Mini raviolis, seafood, mushrooms and lobster sauce.
Aveyronnaise
Mini raviolis, duck confit, gizzards, mushrooms and cream sauce.
Provencale
Mini raviolis, French ham, veggies and fresh herbs sauce.
Nordique
Mini raviolis, salmon and smoked salmon, diced vegetables and fresh herbs in a cream sauce.
Moules Festivale Starters
Moules Gratinees au Beurre d'Ail
Mussels baked in half-shell with garlic butter.
Moules Provencale Facon Hiba
Steamed mussels in white wine with tomatoes, olives, thyme and garlic.
Moules Marinieres
Steamed mussels in white wine with onions, shallots, garlic and parsley.
Moules Dijonnaise
Steamed mussels, white wine, sausage, leeks, cauliflower, carrots, Old Grain mustard sauce and croutons.
La Traditionelle Mouclade des Charentes
Steamed mussels in a light cream sauce with light curry.
Moules à la Catalane
Steamed mussels, white wine sauce with onions, carrots, peas, peppers, tomatoes and chorizo.
Moules Bretonne
Steamed mussels with lobster bisque, lobster meat and shrimp.
Moules Poulette
Steamed mussels in cream sauce, chicken dumplings and diced vegetables.
Moules au Pistou
Steamed mussels, basil and garlic sauce, prosciutto and French ham.
Moules au Roquefort
Steamed mussels in creamy Roquefort sauce.
Moules Normande
Steamed mussels, cream sauce with celery, leeks, mushrooms, carrots, potatoes and bacon.
Nos Viandes Main Courses
Le Steak Maison
$30.95
Grilled steak with french fries and Bearnaise sauce.
Onglet a L'echalotte
$32.95
Hanger steak with french fries served with compote of shallot and red wine sauce.
Tournedos Poele, Sauce au Poivre
$33.95
Pan seared pave, pepper cream sauce and french fries.
Tournedos Poele, Sauce Roquefort
$33.95
Pan seared pave, served with Roquefort sauce and french fries.
Entrecote Grillee, Sauce Bearnaise
$36.95
Grilled rib-eye with french fries and Bearnaise sauce.
Filet de Boeuf Grille, Sauce Bearnaise
$38.95
Beef tenderloin with french fries and Bearnaise sauce.
Filet de Boeuf Poele Forestiere
$39.95
Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, Green Beans, perigourdine sauce.
Steak Tartare
$27.95
Raw ground beef, egg yolk and condiments with french fries.
BDC Burger
$17.95
Classic Burger with tomato, salad, onion, dill pickles and BDC sauce (Mustard, Ketchup, Mayonnaise)
BDC Cheeseburger
18.95
Classic Burger with tomato, salad, onion, dill pickles, cheddar and BDC sauce (Mustard, Ketchup, Mayonnaise)
$Cuisine du Terroir Main Courses
Cassoulet du Bistrotier
$32.95
White bean stew with sausage, pork, lamb and duck confit.
Blanquette de Veau
$31.95
Veal stew in a light creamy sauce with onions, mushrooms and rice.
Estouffade de Boeuf Provencale
$31.95
Beef stew Provencale style.
Navarin D'agneau
$31.95
Lamb stew in a light tomato garlic sauce and vegetables.
Boeuf Bourguignon
$29.95
Beef stew in a red burgundy wine sauce with onions, mushrooms and pasta.
Casserole de Lapin a la Moutarde
$32.95
Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms and Croes pasta.
Coq au vin
31.95
Braised chicken in red wine sauce with bacon, onion, carrots, mushrooms, wild rice
$Nos Poissons Main Courses
Medaillons de Lotte a la Dieppoise, Shell Fish
$27.95
Monkfish medallion cooked in a light lemon cream sauce.
Pavé de Saumon, risotto aux légumes
31.95
Pan seared salmon served with diced vegetables and creamy risotto.
$De la Basse Cour Main Courses
Poulet Roti au four
$28.95
1/2 oven roasted chicken with french fries.
Magret de Canard au Poivre Vert
27.95
Pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorn sauce.
$Main Courses Side items
Haricots Verts
$7.95
Sauteed green beans.
Gratin Dauphinois
$7.95
Sliced potatoes with creme.
Epinards a la Creme
$7.95
Creamy spinach.
Homemade Frites
$7.95
Homemade french fried potatoes.
Pomme Puree
$6.95
Mashed potatoes.
Riz sauvage Pilaf
$5.50
Rice pilaf.
Champignons de Paris Persilles
$7.95
Sauteed button mushrooms, garlic and parsley.
Champignons Sauvages Persilles
$9.95
Sauteed with mushrooms, garlic and parsley.
Mayonnaise
Homemade.
Sauce Bearnaise
$1.95
Homemade.
Sauce Roquefort
$2.00
Homemade.
Sauce Vin Rouge
$1.95
Homemade.
Sauce au Poivre
$2.00
Homemade.
Sauce Perigourdine
$2.95
Homemade.
Asperges Grillées
$9.95
Grilled Asparagus with Béarnaise sauce
1/3 Baguette and Butter
2.95
$Dessert
La Tropezienne
$9.00
Brioche with custard, orange flavor with creme anglaise.
Mont-Blanc
$9.00
Light chestnut mousse with crushed hazelnuts.
Classique Creme Brulee
$11.95
Classic creme brulee with vanilla beans.
Creme Caramel a L'ancienne
$9.95
Classic cream caramel.
Fondant au Chocolat Semi Amer
$12.95
Bitterrsweet chocolate fondant with vanilla ice cream.
Tarte au Citron
$10.95
French style lemon custard with meringue.
Mousse au Chocolat a ma Facon
$10.69
Homemade chocolate mousse.
Poire Belle Helene
$11.95
Poached pear with vanilla ice cream, chocolate sauce and whipped cream.
Chocolat Liegois
$10.95
Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream.
Cafe Liegois
$10.95
Coffee and vanilla ice cream, mocha sauce and whipped cream.
Peche Melba
$10.95
Poached peach, vanilla and strawberry ice cream, almonds and red berry coulis.
Banana Split
$11.95
2 banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream.
Water
$1.00
Tarte Tatin
11.95
Caramelized apple turnover served with vanilla ice cream and whipped cream.
$Drinks
Water
$2.00
Deer Park 33cl
French Elderflower Lemonade
$8.69
Coke
$3.50
Sprite
$3.50
Ginger Ale
$3.50
Evian
$4.95
750ML Mineral Water
Perrier
$4.95
750ML Sparkling Water
Badoit
$4.95
750ML Sparkling Water
Menu for Bistrot Du Coin is provided by findrestaurantmenu.com
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