STARTER
French Onion Soup
$8.00
Served au gratin with baguette, Provolone and Swiss cheese
Lahvosh
$19.00
Extra large crisp Armenian cracker bread with melted havarti cheese and any four of the following: tomatoes, mushrooms, green bell peppers, bacon, ham, black olives, artichoke hearts or jalapeños
Serrano Pepper Glazed Wings
$15.00
Serano glazed Chicken wings over kale crunch with Asian slaw
Southwest Skins
$15.00
Chorizo, bacon, onions, fresh jalapeñios, micro cilantro, corn, jack and cheddar cheese topped with fresh avocado and Tajin seasoning
Shishito and Brussel Sprouts
$16.00
Shishito peppers and brussel sprouts chard and blistered with flake salt, lemon garlic aioli and fried egg
Tuna Stack
$19.00
Fresh Ahi Tuna, grilled pineapple, soybeans, micro cilantro, soy aioli and avocado served with wonton chips
Kettle Chips and Dip
$10.00
Crispy fried homemade chips served with a French onion horseradish bacon dip
Artichoke Crab Dip
$15.00
Shugrue's classic served with pita bread and corn chips
Flatbread
$14.00
Havarti cheese and marinated portobello mushroom on grilled flatbread served with spring mix, tomato olive tapenade and balsamic glaze
Spicy Chicken Fingers
$15.00
Chicken tenders in our famous breading topped with Louisiana Red Hot
Blackened Tuna
$18.00
Ahi Tuna served rare with shruzu, wasabi, and pickled ginger
Shrimp Cocktail
$18.00
Four jumbo Prawns with homemade cocktail sauce and fresh lemon
Shrimp Saganaki
$20.00
Blackened Shrimp served on Kasseri cheese laced with Sambuca sauce
Bacon Jalapeño Shrimp
$20.00
Six jumbo Shrimp wrapped in jalapeño bacon, tossed in sweet and sour served over Asian slaw
Bacon Wraps
$14.00
Bacon wrapped water chestnuts tossed in a sweet maple glaze
Cajun Cream Shrimp
$17.00
Gulf Shrimp sautéed in Cajun spiced heavy cream and served with rustic toast
Tempura Shrimp
$18.00
Four jumbo Prawns dipped in beer batter and flash fried with shuruzu sauce and homemade cocktail sauce
Crab Cakes
$18.00
Maryland lump Crab cakes served with a red chili remoulade
Bar Steak
$17.00
Your choice of Chicken breast or Filet tips cut into bite-sized pieces and served with sautéed mushroom and onions
Fried Pickles
12.00
Hand breaded pickle spears fried and served with Cajun aioli
$FROM THE GARDEN
BLTA Chopped Salad
$14.00
Mixed greens, tomato, bacon, egg, red onion, turkey, avocado served with ranch dressing
Summer Breeze
$13.00
Kale crunch, spring greens, apple, strawberries, craisins golden raisins, walnuts, cucumber, red onion served with honey apple vinaigrette
Tomato Mozzarella
$14.00
Fresh heirloom tomatoes and mozzarella with pine nuts and fresh basil
Watermelon Crispy Chicken Salad
$16.00
Micro greens, spring mix with citrus watermelon cubes, toasted almonds, red onion, orange segments, white balsamic, crispy Chicken
Caesar
$13.00
Hearts of romaine, tossed with fresh grated Parmesan, croutons in caesar dressing
Pineapple Shrimp Salad
$16.00
Grilled Shrimp, pineapple, cantaloupe, spring greens arugula, avocado with orange mint fennel dressing
Greek Salad
$12.00
Spring greens, romaine, arugula, cucumber, red onion, grape tomatoes, feta cheese, grilled pita bread, herb vinaigrette and tomato olive tapenade
Chicken and Shrimp Salad
18.00
Blackened Shrimp and Chicken served over romaine, spring greens, grilled asparagus, red onion, avocado topped with lemon pepper yogurt dressing
$BUTCHERS & ANGLERS CHOICE
Served with warm sourdough round and shugrue homemade garlic butterSteak and Lobster
$48.00
Two broiled medallions of Beef Tenderloin laced with red wine bordelaise with a 7 oz cold Lobster Tail
Tournedos Oscar
$36.00
Medallions of Beef Tenderloin served over toast points with grilled Shrimp, lump Crab, fresh asparagus and béarnaise
Tomahawk
$69.00
24 oz bone-in Tomahawk rubbed with maître d' butter
Ribeye
$39.00
14 oz aged Ribeye
Prime Baseball
$32.00
Broiled 10 oz Baseball Prime cut
Filet Mignon
$36.00
Aged 8 oz Filet Mignon
Tomahawk Pork Chop
$35.00
14 oz Duroc Pork Chop
Pretzel Crusted Pork Chop
$22.00
Pretzel crusted special Loin Chop topped with orange mustard sauce and balsamic glaze
Rack of Lamb
$39.00
New Zealand Rack of Lamb roasted in a garlic crust and served with mint bordelaise sauce
Creamy Garlic Scallops
$29.00
Fresh Scallops pan seared served over braised spinach, arugula with creamy garlic sauce and chives
Shrimp Scampi
$28.00
Five jumbo Shrimp sautéed with garlic herbs and butter
Tempura
$28.00
flash fried, served with shruzu and cocktail sauce
Shrimp and Scallop Scampi
28.00
Jumbo Shrimp and Sea Scallops served over braised spinach and arugula, tossed in garlic herbs and butter
$SPECIALTY SANDWICHES
Served with warm sourdough round and shugrue homemade garlic butterPork Belly Sliders
$15.00
Two crispy fried Pork belly sliders served on steamed bao buns with Asian slaw, kogi sauce
Portobello Stacker
$15.00
Charbroiled half pound Harris Ranch beef patties served over spring greens, grilled portobello mushroom topped with sliced heirloom tomatoes, havarti cheese, grilled red onion and balsamic glaze
Chicken Portobello
$15.00
Grilled chicken breast with marinated portobello mushrooms Cajun crispy fried onions, havarti cheese, pesto mayo served on our homemade whole wheat bun
House Burger
$15.00
Half pound Harris Ranch patty topped with heirloom tomatoes, jalapeño bacon, aged Wisconsin cheddar cheese, lettuce and grilled red onions on our homemade brioche bun
The Hillside
$15.00
Grilled pastrami on marble rye with Swiss cheese, pickles, mustard and grilled onions
French Dip
$16.00
Thinly sliced roast beef topped with Swiss cheese on a grilled hoagie with au jus 14 "Try it Philly style" add white American cheese, provolone, peppers, onions and mushrooms
Spicy Californian
$15.00
Grilled chicken served on sourdough topped with jalapeño bacon. pepper jack cheese, green chili, avocado and heirloom tomatoes
Fish Sandwich
$19.00
Broiled Grouper fillet served on our homemade hoagie bun with tomato, red onion, red chili remoulade, spring mix
Blackened Tuna Sandwich
19.00
Rare Tuna with Asian slaw, tomato, avocado, red chili mayo on our homemade brioche bun
$GOING SOUTH
Blackened Chicken Quesadilla
$15.00
Chicken, bacon, green onion, micro cilantro, fresh jalapeño, jack and cheddar cheese on a large flour tortilla
Street Tacos
$15.00
Three shredded prime rib street tacos, cotija cheese, fresh cabbage, sliced avocado, salsa verde served with Mexican street corn salad
Sonoran Fish Tacos
17.00
6 oz mahi-mahi broiled in Sonoran spices served in corn tortillas with tomato, shredded cabbage, fresh avocado, mixed cheese served with salsa, jasmine rice and limes
$SEAFOOD & CHICKEN
Served with a warm sourdough round and homemade garlic butter.Poke Bowl
$17.00
Choice of Ahi or Pork Belly with green onion, avocado, sesame seeds, micro cilantro served with jasmine rice and drizzled with sweet soy
Fish and Chips
$17.00
Crispy fried beer battered Atlantic Cod fillets served with coleslaw and house fries
Seafood Penne
$25.00
Halibut, Ahi, Salmon, Shrimp, leeks, arugula, tossed in Cajun cream sauce over penne pasta garnished with micro cilantro served with rustic bread points
Asian Glazed Salmon
$29.00
Grilled sweet soy glazed Salmon served with a Shrimp skewer in a pineapple boat and topped with lemon butter, pineapple mango chutney and jasmine rice
Citrus Spice Baked Salmon
$29.00
Citrus baked Salmon with jasmine rice and vegetables
Mahi-Mahi
$29.00
Broiled Mahi-Mahi topped with cilantro pesto, pickled red onion, served with jasmine rice, blistered brussel sprouts and baby bok choy
Shugrue's Paella
$32.00
Ahi, Salmon, Halibut, Shrimp, Mussels and Andouille Sausage sautéed in garlic sauce served over saffron rice with rustic bread
Bombay Chicken
$24.00
Charbroiled Chicken breast topped with jumbo Shrimp and spicy Indian sauce, mango chutney and micro cilantro served with jasmine rice
Parmesan Scallopini Chicken
$24.00
Parmesan breaded Chicken served with artichoke hearts, heirloom tomatoes, arugula, leeks in a lemon garlic sauce with roasted potatoes
Tarragon Cream Chicken
24.00
Boneless Chicken breast sautéed with mushrooms, shallots and tarragon in a brandy cream sauce with roasted potatoes
$Appetizers (Dinner)
Shugrues Flat Bread (Dinner)
$11.95
Havarti cheese and portabella mushrooms on freshly grilled flatbread served with olive tomato tamponade.
Shrimp Cocktail (Dinner)
$15.95
Four jumbo prawns with cocktail sauce and lemon.
Shrimp Tempura (Dinner)
$15.95
Four beer-battered jumbo prawns, flash-fried, served with cocktail sauce and shruzu.
Maryland Crab Cakes (Dinner)
$15.95
Maryland lump crab cakes pan-seared served with a red remoulade and fresh lemon.
Shrimp Saganaki (Dinner)
$16.95
Blackened shrimp served on kasseri cheese laced with sambuca sauce.
Calamari (Dinner)
$14.95
Crispy fried Calamari served with red remoulade.
Spicy Chicken Fingers (Dinner)
$12.95
Chicken tenders in our famous seasoned breading topped with Louisiana hot sauce.
Artichoke Crab Dip (Dinner)
$12.95
A Shugrue's favorite served with pita or tortilla chips.
Black & Blue Ahi Tuna (Dinner)
$15.95
Blackened served rare with shruzu, pickled ginger, and wasabi.
Cajun Cream Shrimp (Dinner)
$14.95
Medium gulf shrimp sautéed in cream and cajun spices served with rustic toast points.
Oysters on Half Shell (Dinner)
Half dozen gulf coast oysters served with cocktail sauce and lemon.
Oysters Rockefeller (Dinner)
Six gulf oysters topped with seasoned spinach, garlic bread crumbs and baked.
Roasted Garlic Hummus (Dinner)
$10.95
Served with grilled vegetables and warm flatbread.
Bacon Wraps (Dinner)
$10.95
Bacon-wrapped water chestnuts tossed in a sweet maple glaze.
Nosh Board (Dinner)
18.95
Assorted specialty cheeses, cured meats, and artisan crackers accompanied by seasonal garnishes.
$Salads & Soup (Dinner)
Chopped Salad (Dinner)
$11.95
Bacon, avocado, bleu cheese, tomato, egg, red onion, and olives tossed with your choice of dressing.
Spinach (Dinner)
$10.95
Bacon, mushrooms, tomato, egg, red onion, and hot bacon dressing.
Spinach & Kale (Dinner)
$10.95
Spring greens, julienne kale, spinach, cabbage, and red onions garnished with cucumbers, craisins, golden raisins, sunflower seeds and fresh blueberries with your choice of a lemon poppy seed or fat-free vinaigrette.
Caesar Salad (Dinner)
$13.00
Hearts of romaine tossed with fresh grated Parmesan, croutons and traditional caesar dressing.
Spring Green Salad (Dinner)
$10.95
Baby greens topped with bleu cheese, caramelized walnuts cranberries, and balsamic Italian.
Tomato Mozzarella Salad (Dinner)
$10.95
Fresh mozzarella vine-ripened tomato and red onions served with baby greens, extra virgin olive oil, and balsamic glaze.
French Onion Soup (Dinner)
6.95
Served au gratin with baguette, Swiss and provolone cheese.
$Pastas (Dinner)
Served with garden salad and garlic bread.Linguine Alfredo Pasta (Dinner)
Sautéed with spinach and mushrooms in a creamy Alfredo sauce.
Seafood Penne Pasta (Dinner)
$18.95
Ahi halibut, salmon and shrimp sautéed with julienne vegetables and penne pasta tossed in a dill cream sauce over linguine.
Ravioli Vodka Crema Pasta (Dinner)
$16.95
Three cheese With tossed with julienne vegetables in a tomato vodka créme sauce.
Penne Angelo Pasta (Dinner)
$14.95
broccoli, vine-ripened tomatoes, mushrooms, julienne vegetables and bell in a spicy marinara sauce or a garlic chile oil and pesto.
Chicken or Eggplant Parmigiana Pasta (Dinner)
Italian breaded chicken or eggplant topped with marinara, ricotta, provolone, and Parmesan cheese served with garlic linguini
Sides (Dinner)
Stuffed Potato
$4.95
Baked Potato
$4.95
Jasmine Rice
$4.95
Wild Rice
$4.95
Steamed Vegetables
$4.95
Macaroni -N- Cheese
$6.95
Asparagus
$7.95
Sauteed Mushrooms
$7.95
Broccoli - N- Hollandaise
$7.95
Creamed Baby Spinach
$6.95
Sweet Potato Fries
6.95
$Steaks (Dinner)
Baby Top Sirloin' -8 oz. (Dinner)
$21.95
Top Sirloin' • 12 oz. (Dinner)
$27.95
House Cut 12 Oz (Dinner)
$34.95
New York strip.
Ribeye (Dinner)
$34.95
The most marbled of all beef.
Prime Top Sirloin' -12 oz. (Dinner)
$29.95
Prime baseball cut.
Prime Rib' (Dinner)
Slow roasted, served with Au Jus and creamy horseradish.
Teriyaki Top' 12 Oz. (Dinner)
$27.95
Marinated with sweet soy, topped with sautéd peppers, onions mushrooms, and pineapple in our teriyaki glaze.
Filet Mignon' (Dinner)
$36.95
The most tender cut of beef.
Petite Filet' (Dinner)
29.95
Smaller but equally tender.
$Chef's Selections (Dinner)
Tournedos Oscar (Dinner)
$31.95
Medallions of beef tenderloin served on toast points with grilled shrimp, lump crab, fresh asparagus and Béarnaise sauce.
5 Star Pepper Steak (Dinner)
$34.95
12 oz. New York seasoned in a five-star peppercorn blend topped with Jack Daniels sauce and Texas toothpicks.
Pretzel Crusted Pork Chop (Dinner)
$18.95
Pretzel crusted special reserve loin chop topped with orange mustard sauce and balsamic glaze or have it simply broiled or Cajun-style.
Garlic Crusted Halibut (Dinner)
$26.95
Baked Alaskan halibut in a dijon garlic crust with sea scallops and tomato concasse.
Ruby Red Ahi (Dinner)
$26.95
Blackened or sesame seared sliced rare and served with lemon soy butter and pickled ginger.
Calves Liver (Dinner)
$31.95
Grilled calves Iiver topped with bacon, onions, mushrooms and balsamic demi-glaze.
Rack of Lamb
$36.95
New Zealand rack of lamb roasted in a carb crust with mint Bordelaise.
Asian Glazed Salmon
26.95
Sweet soy-glazed Atlantic salmon grilled with a shrimp skewer, laced with lemon butter and pineapple mango chutney.
$Chicken & Seafood (Dinner)
Caprese (Dinner)
$18.95
Parmesan crusted chicken breast topped with fresh Mozzarella, vine-ripened tomatoes and prosciutto in a Marsala demi-glaze.
Sante Fe (Dinner)
$18.95
Boneless chicken sautéed with roasted garlic and cream sherry ina chipotle cream sauce.
Chicken Maisaia (Dinner)
$17.95
Boneless chicken breast sautéed with peppers, onions, and mushrooms in a sweet masala wine sauce.
Piccata (dinner)
$18.95
Boneless breast of chicken sautéed with shrimp, artichoke hearts and mushrooms in a garlic lemon caper sauce.
Bombay (Dinner)
$19.95
Charbroiled chicken breast topped with 2 jumbo shrimp in a spicy Indian sauce served with mango chutney.
Shrimp Scampi or Tempura
$23.95
Five jumbo shrimp sauteed with garlic herbs and butter or flash-fried served with cocktail sauce and shruzu.
Salmon (Dinner)
Served broiled, blackened or baked with a dijon garlic crust and aced with lemon butter.
Halibut (Dinner)
$26.95
Served broiled, blackened or baked with a dijon garlic crust and aced with lemon butter.
Sea Scallops (Dinner)
$24.95
Jumbo Sea Scallops served over braised spinach in your choice of style blackened, baked dijonnaise or sauteed scampi style.
Blue Crab Prawns (Dinner)
$24.95
Four jumbo shrimp stuffed with lump crab, spinach and fresh mozzarella with garlic butter.
Seafood Platter (Dinner)
29.95
A combination of Atlantic salmon, tempura shrimp and scampi style shrimp.
$Lunch Favorites
Add a cup of soup or garden salad for an additional charge.Sonoran Fish Tacos
$14.95
6 oz. Mahi mahi boded with Sonoran spices served in grilled corn tortillas with tomato, shredded cabbage, fresh avocado mixed cheeses, served with white rice and lime wedge.
Hawaiian Chicken
$13.95
Broiled chicken breast topped with peppers, onions, mushrooms, and pineapple tossed in a sweet and sour glaze. Served wet white rice.
Seafood Au Gratin
$14.95
Ahi, halibut, salmon & shrimp in a dill cream sauce, topped with bacon, cheese, and chives. Served with wild rice & garlic toast.
Fish & Chips
$14.95
Beer battered crispy fried fish filet with coleslaw & fries.
Wok & Roll
$10.95
Wok fired Asian vegetables in a svæet-n-sour hoisin sauce with cashews, wonton chips over steamed jasmine rice, served with an eggroll.
Coconut Mango Tilapia
$12.95
Baked tilapia, served over jasmine rice with fresh fruit salsa.
New York Steak Sandwich
$17.95
A nine-ounce new york steak served texas toast with crispy fried onions, french fries, and sliced tomatoes.
Jack Daniels Top Sirloin
16.95
An eight-ounce top sirloin Without can Juk Daniel's sauce served with Texas toothpicks & wild rice.
$Light & Healthy (Lunch)
Portabella Stacker
$12.95
Charbroiled one-half premium burger patty served over mixed greens and a grilled portabella mushroom, topped with sliced tomato, Havarti cheese , grilled red onions, and balsamic glaze.
Tropical Salmon
$14.95
Atlantic salmon broiled in a sweet soy marinade, served over jasmine rice charred baby bok choy, topped with pineapple mango salsa.
Simple Chicken
$13.95
Breed of chicken served over wild rice pilaf and asparagus spears, topped with tomato-caper relish.
Mediterranean Wrap
12.95
Broiled breast of chicken served in a flour tortilla with hummus, spring greens, tomato, red onion, feta cheese, and herb vinaigrette. Served with fresh fruit.
$Sandwiches & Burgers (Lunch)
Served with fries, onion rings, cup of soup, garden salad cottage cheeseChicken Portabella
$12.95
Grilled cüken breast with marinated crispy fried onions & Havarti cheese on a wheat bun with pesto mayonnaise.
French Dip
$15.00
Thinly sliced roast beef topped with Swiss cheese on au jus.
Reuben
$11.95
Thinly sliced corned beef topped with sauerkraut, Swiss cheese & thousand island dressing served on grilled rye.
Italian Stallion
$12.95
Oven-roasted turkey, smoked ham, salami & melted provolone cheese served on rosemary focaccia with lettuce. tomato, onion dijonaise & herb vinaigrette.
Californian
$10.95
Turkey, bacon, green chile, tomato & cheddar cheese on sourdough bread.
Monte Cristo
$12.95
Layered ham, turkey & cheese deep fried in a tempura batter, sprinkled with powdered sugar.
Tuscan Sirloin Steak Sandwich'
$14.95
8 oz. top sirloin served on rosemary focaccia with sauteed onions, mushrooms, lettuce, tomato, and aioli.
Designer Burgers
$10.95
Charbroiled one-half pound premium burger on a grilled Kaiser bun served with lettuce, tomato onion & pickle.
Double Bacon Cheeseburger
$11.95
Two one quarter pound premium beef patties on a sesame seed bun smothered with grilled onions, bacon, white American cheese & thousand island dressing.
Shugrue's Veggie Burger
12.95
A garden patty with avocado tomato cucumbers, sprouts, portabella mushrooms & lettuce flavored with dijonaise & a thick slice of cheddar cheese on a whole wheat bun.
$Appetizers (Lunch)
Roasted Garlic Hummus
$10.95
Served with grilled vegetables and warm flatbread.
Shrimp Cocktail
$15.95
Four jumbo prawns served with our cocktail sauce & lemon.
Tempura Shrimp
$15.95
Four jumbo prawns dipped in beet batter & flash-fried served with cocktail & shruzu sauce.
Hot Artichoke & Crab Dip
$12.95
A Shugrue's favorite served with pita or tortilla chips.
Maryland Crab Cakes
$15.95
Maryland lump crab cakes pan-seared served with a red remoulade & fresh lemon.
Shugrues Flatbread
$11.95
Havarti cheese & portabella mushrooms on freshly grilled flatbread served with tomato tapenade.
Cajun Cream Shrimp
$14.95
Medium Gulf shrimp sautéed in cream & cajun spices served with rustic toast.
Spicy Chicken Fingers
$12.95
Chicken tenders in our famous seasoned breading topped with Louisiana hot sauce.
Black & Blue Ahi
15.95
Blackened Ahi served rare with Shruzu pickled ginger & wasabi.
$Salads (Lunch)
Caesar Salad
$10.95
Hearts of romaine tossed with fresh grated parmesan, croutons & traditional caesar dressing.
Spring Mix & Kale Salad
$10.95
Spring greens, julienne kale, spinach, cabbage, and red onions tossed in a lemon poppyseed dressing with crai$ins. 90Ben raisins and sunflower seeds garnished with cucumbers and fresh blueberries.
Chopped Waldorf Salad
$13.95
Broiled chicken breast, celery, caramelized walnuts, cranberries & apples tossed with spring greens in a creamy Italian dressing.
Macadamia Chicken Salad
$13.95
Macadamia-coconut chicken fingers served over oriental greens %ith bok choy, snow peas. Orange sections & toasted ramen noodles & sour vinaigrette.
Derby Cobb Salad
$11.95
Oven-roasted turkey. Blue cheese, bacon, avocado, boiled egg , tomato, red onion, and black olives tossed with your choice of dressing.
Balsamic Broil Salad
$16.95
8 oz marinated top sirloin steak broiled & sliced,served over spring greens with blue cheese grape tomatoes, cucumber & Bermuda onion in a white balsamic Italian dressing.
Spinach Salad
$10.95
Sonoma bacon, button mushrooms, grilled portabella slices, egg,tomato, and hot bacon dressing.
Ginger Walnut Salad
$13.95
Marinated chicken breast broiled & sliced with napa cabbage, bok choy, fried wonton noodles and caramelized walnuts topped with honey-lime vinaigrette.
Greek Salad
13.95
Grilled shrimp served over romaine & iceberg lettuce with cucumber, red onion, grape tomatoes, feta cheese & pita points topped with herb vinaigrette & olive tomato tapenade.
$Soup, Salad and Sandwich Combos (Lunch)
Soup & Salad Connection (Lunch)
$9.95
A large cup of hearty homemade soup & garden salad with your choice of dressing.
French Onion Soup (Lunch)
$6.95
Served au gratin with baguette with provolone and Swiss cheese.
Sandwich Combos (Lunch)
$9.95
One full sandwich.
1/2 Sandwich with Cup of Homemade Soup or Garden Salad (lunch)
$9.95
Menu for Shugrues Restaurant Bakery and Bar is provided by findrestaurantmenu.com
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