All Day and Dinner Tapas
Brie, Apple and Pecan Flatilla
$9.00
Baked on flatbread in pizza oven.
Sweet Pomme’s Frits
$9.00
Served with a chipotle aioli for dipping.
Grecian Style Hummus
$9.00
Blended with garlic, lemon and served with roasted peppers.
Tempura Vegetables
$9.00
Deep-fried and served with a sweet sesame for dipping.
Asparagus Crisps
$10.00
Lightly breaded and deep-fried and served with a cranberry aioli.
Chile Relleno
$10.00
Battered, deep fried pepper jack cheese stuffed poblano served with spanish sauce.
Pork Shu Mai
$10.00
Dumplings with a sweet sesame drizzle and chopped scallions.
Stuffed Shrooms
$11.00
Served with sage, pancetta and gruyere cheese in a balsamic reduction.
Aracini de Riso
$11.00
Risotto stuffed with mozzarella, breaded, deep-fried and served with a spicy marinara.
Lettuce Wraps
$12.00
Served with diced chicken, marinated vegetables with Asian dipping sauces.
Kaibai Beef Satay
$12.00
Marinated beef skewers served with a Thai peanut sauce.
Kaibai Chicken Satay
$12.00
Marinated chicken skewers served with a Thai peanut sauce.
Steamers
$14.00
Clams of course in a savory broth served with rustic ciabatta bread.
Chicken Strips
$14.00
Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
Mussels
$14.00
In a heavenly tomato broth served with a rustic ciabatta bread.
Oysters on The 1/2 Shell
$16.00
Served with cocktail sauce and lemon dredged in paprika.
Ichiban
$16.00
Charbroiled shrimp, ahi and fresh fish, served with a green goddess drizzle and chipotle aioli.
Seared Ahi
$17.00
In herbs and spices, sliced thin and served with wasabi, pickled ginger and marinated vegetables.
Oysters Cha Bones
$17.00
Served with garlic, pancetta, gruyere, bread crumbs, sage and cream baked in shell.
Creole Shrimp
$17.00
8 - 10 spiced shrimp served with rustic ciabatta bread and lots of napkins.
Shrimp Cocktail
$17.00
5 jumbo shrimp served chilled with cocktail sauce and lemon dredged in paprika.
Scallops Bienville
$17.00
Bay scallops with garlic, pancetta, gruyere, bread crumbs, sage and cream.
Baby Filet Mignon
$20.00
4 oz. charbroiled and sliced filet in a balsamic reduction with roasted peppers.
Baby Bones of Lamb
$28.00
Small ribs seasoned, charbroiled and served over balsamic dressed greens.
Curried Bones of Lamb
28.00
Small ribs rubbed in a curry seasoning and charbroiled.
$Salad
Field of Greens Salad
$8.00
Mixed field lettuces with tomato, cucumber, carrots, croutons and choice of dressing.
Blue Wedge Salad
$9.00
Iceberg wedge with red onions, tomato, chunky bleu cheese dressing and crumbles.
Feta, Pecan and Cranberry Salad
$9.00
Over balsamic prepared field greens.
Hail Caesar Salad
$9.00
Tossed fresh romaine with cornbread croutons and fresh grated parmesan.
Baby Blue Spinach Salad
$9.00
Bleu cheese, pecans, tomato, mushrooms, red onion and bacon in raspberry vinaigrette.
Grande Caesar with Grilled Chicken
$16.00
Served with cornbread croutons and fresh grated Parmesan.
Grilled Kaibai Chicken Salad
$18.00
On oriental dressed greens with vegetables, daikon sprouts, mandarin, oranges, avocado, dried cranberries and a sweet sesame drizzle.
Seared Ahi Salad
19.00
Oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries and a sweet sesame drizzle.
$Pasta
Tomato and Basil Pasta
$15.00
Served with garlic and parmesan over angel hair. Handcrafted and served with garlic bread.
Sundried Tomato Pesto Pasta
$16.00
Served with olive oil, garlic, basil, oregano and pine nuts over penne. Handcrafted and served with garlic bread.
Sausage and Peppers Pasta
$17.00
Over linguine. Handcrafted and served with garlic bread.
Garlic Crusted Chicken Pasta
$20.00
In a creamy Parmesan sauce over penne. Handcrafted and served with garlic bread.
Shrimp Provencal Pasta
26.00
Garlic, fresh tomato, artichoke hearts and olives in parmesan over angel hair. Handcrafted and served with garlic bread.
$Pizza
Margherita Pizza
$12.00
Olive oil, garlic roasted tomato basil and mozzarella. Handcrafted and made with the freshest ingredients on our own honey, beer, rye and wheat dough.
4 Cheese Pizza
$13.00
Red sauce, mozzarella, ricotta, gouda and Parmesan cheeses. Handcrafted and made with the freshest ingredients on our own honey, beer, rye and wheat dough.
Sausage and Peppers Pizza
$15.00
Red sauce, Italian sausage and roasted peppers with mozzarella. Handcrafted and made with the freshest ingredients on our own honey, beer, rye and wheat dough.
Sausage Alfredo Pizza
$15.00
Creamy alfredo, Italian sausage, mozzarella, Parmesan, scallions and crispy bacon. Handcrafted and made with the freshest ingredients on our own honey, beer, rye and wheat dough.
Chicken Alfredo Pizza
$15.00
Creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella and Parmesan. Handcrafted and made with the freshest ingredients on our own honey, beer, rye and wheat dough.
BBQ Chicken Pizza
$15.00
Served with BBQ sauce, chicken, red onions, cilantro, mozzarella and gouda cheeses. Handcrafted and made with the freshest ingredients on our own honey, beer, rye and wheat dough.
Thai Chicken Pizza
15.00
Spicy peanut sauce, garlic, cilantro, chicken and matchstick vegetables. Handcrafted and made with the freshest ingredients on our own honey, beer, rye and wheat dough.
$Pollo-Poblano
Chicken Poblano
$20.00
Hand-breaded breast of chicken stuffed with roasted poblano chiles and tomato, with pepper jack cheese in our own savory Spanish sauce. Served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf.
Apple Curry Chicken
$21.00
Tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry. Served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf.
Chicken Cordon Bleu
22.00
Hand-breaded tender breast of chicken stuffed with ham and Swiss cheese in a garlic brown sherry sauce.
$Steak
Top Sirloin
$20.00
10 oz. boneless. Angus beef, hand-cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
Rib Eye
$30.00
14 oz. boneless. Angus beef, hand-cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
Kansas City Strip
$30.00
20 oz. bone-in New York. Angus beef, hand-cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.c
T–Bone Steak
$35.00
24 oz. bone-in. Angus beef, hand-cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
Porterhouse
$40.00
28 oz. bone-in. Angus beef, hand-cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
Filet Mignon
$44.00
10 oz. of pure tenderness in a balsamic reduction. Angus beef, hand-cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
Ma Petite Filet
37.00
6 oz. in a balsamic reduction. Angus beef, hand-cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf. Please contact the merchant for today's vegetable selection.
$Prime
Prime Rib - Chabones
$44.00
Chabones cut twenty-two ounces. Angus beef, hand-trimmed, well seasoned, oven-roasted and carved to order - served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
14 oz. Black Eye Prime Rib
$39.00
14 oz. blackened and served with 3 shrimp in a cajun cream sauce. Angus beef, hand-trimmed, well seasoned, oven-roasted and carved to order - served with fresh vegetables of the day & your choice of our Chef’s potato, baked potato or rice pilaf.
BIG Black Eye
$51.00
22 oz. blackened and served with 3 shrimp in a Cajun cream sauce.
Prime Rib - Babybones
30.00
Babybones cut 14 oz. Angus beef, hand-trimmed, well seasoned, oven-roasted and carved to order - served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
$Bones
BBQ Baby Back Ribs
$30.00
Full rack falls off the bone pork tenderness in a slightly spicy BBQ sauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
1/2 Rack of Ribs
$19.00
Only 1/2 a portion. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato and baked potato or rice pilaf.
Double Cut Pork Chops
$20.00
Thick, tender and served with homemade chunky applesauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
Rack of Lamb
$50.00
New Zealand racks seared, herb-crusted and finished in the oven with rosemary sauce. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
Rack of Wild Boar
42.00
Charbroiled and served on sundried tomato pesto with a honey-chipotle drizzle. Charbroiled and served with fresh vegetables of the day plus your choice of our chef’s potato, baked potato or rice pilaf.
$From The Sea
Blackened Halibut
$37.00
Blackened in our own blend of Cajun spices, topped with jumbo prawns and our own cajun cream sauce. Served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
Honey Glazed Salmon
$25.00
Pacific salmon baked in white wine and lemon, and lightly brushed with our honey, butter and grain mustard glaze. Served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
Jumbo Prawns
$25.00
Hand-breaded, deep-fried and served with cocktail sauce and a lemon wedge. Served with fresh vegetables of the day and your choice of our chef’s potato, baked potato or rice pilaf.
Cioppino
33.00
Lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. Served with rustic ciabatta bread for dunking. Served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.
$Dessert
Creme Brule
$9.00
Made in-house, caramelized with sugar and topped with fresh berries.
Triple Berry Tart
$8.00
Baked in a rustic crust topped with vanilla ice cream.
Pineapple Layer Cake
$8.00
Layers of yellow cake filled with pineapple and coconut cream.
White Chocolate Cheesecake
$9.00
Served with a macadamia nut crust and mango cream drizzle.
Bananas Foster
$10.00
Caramelized in a rum and banana liqueur, served over vanilla bean ice cream topped with toasted coconut.
Chocolate Bombay
$9.00
Layers of chocolate cake, white chocolate mousse and dark chocolate mousse covered in a milk chocolate ganache and chocolate drizzle.
Menu for Cha Bones is provided by findrestaurantmenu.com
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