Appetizers
Crab Cakes
$11.00
Leek sauce and aioli.
Mussels
$10.00
Steamed, white wine, shallots, garlic butter, parsley, bacon, cream and toasted baguette.
Calamari
$10.00
Deep fried with citrus aioli.
Chicken Wings
$10.00
Buffalo style or Barbeque.
Buffalo Cauliflower
$7.00
Steak-cut, fried with blue cheese sauce.
Bacon & Egg
$8.00
Crispy pork belly, caramelized onions, greens and bacon vinaigrette. Sunny side up.
Chicken Satay
$8.00
Seared chicken, Thai peanut sauce, cilantro and lime.
Sesame Seared Ahi Tuna
10.00
Maki roll, avocado, crab, wasabi, pickled ginger, soy and edamame.
$Soups & Salads
Protein: chicken, steak, shrimp.French Onion Soup
$6.00
Spinach Salad
$7.00
Red onions, candied walnuts, blue cheese, craisins, strawberries, crackers and raspberry vinaigrette.
Tomato Salad
$8.00
Vine ripened tomatoes, olives, fresh mozzarella, red onions, basil oil, balsamic vinegar and spring mix.
Caesar Salad
$8.00
Romaine, anchovy dressing, crispy onions and Parmesan cheese bowl.
Bistro Salad
$8.00
Chopped mixed greens, tomatoes, red onion, cucumber, eggs, cheese, croutons and house vinaigrette.
Seafood Gumbo with Cornbread
8.00
Bay shrimp, diced chicken, okra, onions, celery and bell peppers.
$Sandwiches
A sandwich will always make you smile.Turkey
$10.00
Croissant, smoked turkey, swiss cheese, cranberry mustard, lettuce, tomato, onions and hand cut fries.
Chicken Wrap
$11.00
Grilled chicken, bacon, avocado lettuce, tomato, onion, swiss cheese, jalapeno ranch dressing and hand cut fries.
Chicken Club
$11.00
Brioche bun, grilled chicken, lettuce, tomato, onion, jalapeno bacon jam and hand cut fries.
Gyro Lamb
$11.00
Red onion, lettuce, tomato, tzatziki sauce and hand cut fries.
Bistro Burger
12.00
Brioche bun, cheddar cheese, bacon, Barbeque sauce, fried onions and hand cut fries.
$Entrees
10 oz. Ribeye
$27.00
Pan seared, potato, onion cake and seasonal vegetables.
Fettuccine Pasta
$16.00
Chicken, mushrooms, pearl onions, garlic, broccoli, artichokes, alfredo sauce and baguette.
Stuffed Chicken Breast
$18.00
Boursin cheese, roasted garlic mashed potato, seasonal vegetables with wild mushroom sauce.
The West End
$38.00
5 Ounces lobster tail, 8 Ounces filet, herb butter, roasted garlic mashed potatoes and seasonal vegetables.
8 oz. Filet Mignon
$24.00
Roasted garlic mashed potatoes and seasonal vegetables.
Salmon & Shrimp
$24.00
Baked salmon, rice pilaf, grilled shrimp, seasonal vegetables with lobster sauce.
Sea Scallops
$26.00
Risotto, crab meat, spinach, artichokes with lemon butter sauce.
Bouillabaisse
$28.00
Mussels, scallops, shrimp, crab legs, fennel, tomato-saffron broth and baguette.
10 oz. Pork Chop
$19.00
Mashed sweet potatoes, braised cabbage with bourbon-maple glaze. Frenched.
Menu for West End Bistro is provided by findrestaurantmenu.com
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